Steak & Frice is breaking free from the traditional steakhouse and redefining it. The concept for Steak & Frice came from @amadofores early trip to New York. He noticed his family bringing steamed rice to Peter Luger, which sparked the idea that steakhouses should include rice on their menus.
We envisioned a Modern Classic Steakhouse, blending tradition with innovation (not just French, but Frice - where options abound). The name and menu, symbolized by the ampersand, cater to diverse tastes, not just steak enthusiasts. The cuisine is playful, service adaptable.
Amidst numerous choices, we prioritize all five senses: from design to interiors, ensuring comfort.
We’re living in the moment— love the past, looking forward to the future. We embrace change, but the classics will remain…Steak & Frice included.
Interiors: @seandixdesigns
Brand Design: @inksurge
Photography: @poldivina
Food Styling: @happytummytravels
PR and organized by @jvbsuarez of @eat.publicrelations
Commercial Real Estate-Asset Management-Leasing-Office/Life Science-Philanthopy
6moCongratulations to the team.