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❌ 😮 No-show diners are costing hospitality venues thousands in lost revenue - £3,621 on average in 2023 Find out more key findings from our latest industry report and what you can do to stop no-shows. https://lnkd.in/eiUQ4My8 #BeyondTheBooking #HospitalityTrends

📈 The rise of axe-throwing and mini-golf bars in the UK's hospitality sector is making major waves, according to a recent article in the Financial Times. 🪓⛳️ These unique entertainment options are driving an exciting shift in the industry, attracting a diverse range of customers and creating new opportunities for growth. It's clear that these experiential venues are not just a passing trend, but a significant part of the future of hospitality. Have you visited one of these venues? Share your experience in the comments! #HospitalityTrends #UKEntertainment #ExperientialVenues https://ift.tt/UxVKgL0

Have you clearly defined the cancellation policies for your F&B department's entertainment program? Here's how we created a stress-free, standardized policy for a resort in Aspen: https://bit.ly/49GDdQK #luxuryhotel #luxuryhotels #luxuryhospitality

Ever thought about why you have to pay in advance for flights and theatre tickets, but not for hotel or restaurant reservations? The pandemic has brought significant changes, and with the reopening of hospitality venues in 2021, the issue of no-shows has become more apparent than ever. TRYBE knows the impact of this problem and so we've put together advice to assist businesses in reducing no-shows.Read our blog to find out how you can overcome the no-show epidemic. Check out our blog for tips https://lnkd.in/eFcFb29P

Have you ever wondered why you have to pay upfront for flights and theater tickets but not for your hotel or restaurant reservations? The pandemic changed everything. With the reopening of hospitality venues in 2021, no shows have been more apparent than ever. TRYBE understands the impact of this issue and offers industry advice to help businesses minimise no-shows. Let's work together to protect our sector and ensure a smooth experience for everyone. Check out our blog for tips https://lnkd.in/eXTfkpDp #spanoshows #wellness #spabookings #spasoftware

Does your hotel make incremental revenue from your FO team cross selling? Top tip for GSA’s at your hotel - “Know your local area like an expert” Set up a referral partnership with local operators – What can the guest enjoy and see while they are in the area ie festivals, fetes, unique shops, farms, markets etc Use the local attractions to promote guests to stay longer #ProductKnowledge #HospitalityTip

Hey LinkedIn fam, have you heard about the latest trend in the UK's hospitality scene? According to the Financial Times, axe-throwing and mini-golf bars are on the rise, adding a fun and unique twist to the traditional pub experience. It's a creative way for venues to attract new customers and offer something different for everyone to enjoy. #HospitalityTrends #UKVenues #InnovativeExperiences Link to the article: [insert link] What do you think about this trend? Would you give axe-throwing or mini-golf a go at your local bar? Can't wait to hear your thoughts! https://ift.tt/UxVKgL0

In this clip from the 5 Star Conversation with Joost Heymeijer from Toast Hospitality Advisory, he reflected on the term "innkeeper" as the purest embodiment of hospitality. Joost believes that the essence of being a hotelier is captured in the humble and straightforward role of an innkeeper, whose primary duty is to care for the overall well-being of guests. He emphasised that the simplicity of this term conveys the true spirit of hospitality without the need for elaborate titles. By focusing on this core principle, Joost advocates for a return to the basics, where genuine care and simplicity are at the heart of the profession. Watch the full interview on YouTube or listen to it on Spotify. You will find the link in the comment below. #hotelmanagement #hotelleaders #technology4hotels

🌟 Embracing Experiences: The New Wave in Hospitality 🌟 Just read an interesting piece in the Propel Info newsletter about the shift towards experiential venues in hospitality. 🍔🎉 I think especially since a certain global event that occurred a few years ago 🦠... there's been a change in the perception of value of memories over things. More and more, people are choosing destinations like The O2, not just for dining, but for the experiences they offer—whether it’s concerts, attractions, or simply quality time with loved ones. 🌟 #HospitalityInnovation #ExperientialVenues #CustomerExperience

There are massive opportunities for brands to collaborate with more HOTELS. Here's how: 1. Streaming Services Give away the first 2-3 episodes of new TV shows in hotel rooms so people get hooked on your shows and continue watching when they get home. 2. Consumer Brand Samples Many hotel guests are willing to try new products if gifted at a hotel. Use this as an opportunity to get your brand in front of a specific consumer and drive trial. 3. Sponsored Happy Hours I was at a hotel in Miami over Christmas, and they gave out the most delicious boozy hot chocolate. Hotels are an opportunity to surprise and delight guests with new cocktails and drinks in a timely and effective way. The possibilities are endless. What hotel chain and brand collabs come to mind for you? P.S. Have you ever tried a new product at a hotel and it became your norm? #brandmarketing #brandbuilding #marketing