Cold Summit Development’s Post

We have seen a huge rise in interest related to cold storage and food grade distribution facilities since the start of 2020. The costs associated with building these types of assets have made the barriers to entry much steeper than your typical distribution warehouse. Will be interesting to see if a pivot of this magnitude pays off. As mentioned in the article, "you can't store food on the internet".

There are several considerations when it comes to determining the right seamless floor for a grocery store. This blog will help you understand the benefits of the different systems. https://hubs.ly/Q02gqX120 #duraflexfloors #seamlessfloors #resinousfloors #grocerystores

Increased demand for cold storage real estate is no secret. Colliers is projecting an annual increase of 13.2% through 2030. Almost anyone in the food & beverage space can confirm the need exists - the problem is finding a facility that meets your requirements. Every week I talk with business leaders regarding cold storage and it never hurts to have someone in this space keeping their ears and eyes open on your behalf. If you have a current or future freezer/cooler need (or if one of our existing locations below is of interest) - please don't hesitate to DM me or someone from my team. 1. Fredericksburg, IA: ~64,000 SF (image below) 2. Ortonville, MN: ~94,000 SF 3. Lake Mills, WI: ~23,000 SF 4. Shawano, WI: ~22,000 SF **Additional freezer site in WI with available pallet positions. Andy Lubinski Aaron Whitmore Justin Felix Casey O'Malley

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Great article highlighting the importance of food service programs in today's convenience retail.

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