Cooking Signature’s Post

Didn't think Pork Neck could be cooked to perfection on the BBQ? Jack the Greek shows you how on the CROSSRAY! Step by step: Step1 : Preheat the BBQ to 300°C with all burners on High. Step 2: To Prepare the Pork Neck, add some butter to the outside of the neck and add plenty of salt Step 3: Place the pork neck on the bottom grill and sear each side, for 1-2 minutes each side. Step 4: Place the Pork on the top grill and turn the 2 diagonal burners to Low. Step 5: Cook the pork on the top grill for approx. 1hour per kg. Step 6: After the meat is cooked, to add some extra crunch to the crackling, place the pork crackling side down onto the bottom grill for 1-2 minutes. The CROSSRAY BBQ has innovative infrared technology and it is revolutionizing the way people barbecue. Our superior technology ensures the highest quality when it comes to the perfect grilling experience. Find out why CROSSRAY BBQ is better than charcoal bbq and other types. #Crossray #BBQAustralia #InfraredGrilling #OutdoorCooking #GrillSeason #GrillSkills #OutdoorEntertaining

BBQ season is here. Here are 6 tips to getting it right: 🔥 Thoroughly clean your BBQ 🔥 Make sure you have a decent pair of tongs 🔥 Use the right fuel and choose the best charcoal or wood to flavour your food 🔥 Prepare all the food you wish to cook and marinade your meats 🔥 Get the temperature just right 🔥 Don't try to cook everything at once. Let me know your BBQ tips in the comments section below. #UKProperty #HomeSweetHome #PropertyForSale #DreamHome #BBQInTheGarden

Looking to elevate your BBQ game? Grab a copy of the "Sizzle and Smoke BBQ Cookbook"! This essential guide is packed with mouth-watering recipes and expert tips that will transform your grilling skills, whether you're a novice or a seasoned pro. From succulent meats to delectable sides, every page promises to ignite your culinary creativity. Plus, with the warm weather continuing in the UK—expect highs around 28°C in London over the next two days—it's the perfect time to fire up the grill and enjoy some alfresco dining. Don't miss out on creating unforgettable BBQ moments this summer. Get your "Sizzle and Smoke BBQ Cookbook" now and become the BBQ hero of your next gathering! Elevate your grilling game with "Sizzle and Smoke," the must-have BBQ cookbook for every barbecue enthusiast. Here's why you need to get your hands on it: Expert Techniques: Learn the secrets of perfect grilling, smoking, and barbecuing from seasoned pitmasters. Mouthwatering Recipes: From succulent ribs to smoky brisket and irresistible sides, this book has it all! Step-by-Step Guides: Easy-to-follow instructions and tips to help you master every recipe. Flavour Boosts: Discover marinades, rubs, and sauces that will take your BBQ to the next level. Beautiful Photography: Stunning visuals to inspire your next cookout and make your dishes look as good as they taste. Order your copy of "Sizzle and Smoke" today and become the grill master you've always wanted to be. 🔥🍖🍔 https://lnkd.in/ergeTw7m

"We have the CROSSRAY 4 burner built in BBQ with the natural gas conversion kit. Wow, this is way more than just your standard BBQ it turns your outdoor entertainment area into a outdoor kitchen all year round. With this BBQ, gone are the days of just cooking some snags and steak in the summer, this truly is a BBQ you will want to cook on 365 days of the year. While it cooks your traditional BBQ food to perfection there is so much more you can do from whole whole fish to vegetables, roast meat and not to forget pizza. I have had natural gas BBQ's in the past and getting them hot was one of the frustrating things but not with my CROSSRAY - almost instant heat from the time you turn it on and the heat is even and consistent making it super fast to cook on keeping meats juicy, tender and full of flavour. Big thumbs up on this one." CROSSRAY Customer Review* by Clayton *As reviewed on www.productreview.com.au #crossray #bbqaustralia #bbqlife #bbqlovers #bbq #bbqnation #infraredgrilling #outdoorcooking #bbqideas

It’s officially BBQ season! Barbecue is a cornerstone of American tradition, and formulating the perfect BBQ spice blend is something we take very seriously here at PSC. Whether you are new to firing up the grill or simply wanting to brush up on your skills, check out our blog, “The Secret To Barbecue Rubs”: https://lnkd.in/eFYBz95q In it, you’ll learn: 🍗 The importance of balancing the five S’s 🥩 Dry rubs vs. Wet rubs 🍖 What spices bring the best BBQ flavor In your opinion, what makes the perfect barbecue?

🔥BBQ Tips&Tricks🔥 BBQ often takes more time than expected. Here are some tips and tricks: Start your cook early. Preheat your grill properly. Keep a consistent temperature. Use a meat thermometer for accuracy. #backyardsmokemasterbbq #BBQTips #GrillMaster #BBQPlanning

Barbecue is a cornerstone of American tradition, and formulating the perfect BBQ spice blend is something we take very seriously here at PSC. Whether you are new to firing up the grill or simply wanting to brush up on your skills, check out our blog, “The Secret To Barbecue Rubs”: https://lnkd.in/eFYBz95q In it, you’ll learn: 🍗 The importance of balancing the five S’s 🥩 Dry rubs vs. Wet rubs 🍖 What spices bring the best BBQ flavor In your opinion, what makes the perfect barbecue?

Unlock the secrets of the Pitmaster with the signature BBQ oil straight from the Aussie's backyard. Direct message to grab a bottle of your own Honey & Mustard BBQ Sauce! Keep Smilin

American Style Charcoal BBQ Grills Guide to Smoke-Infused Barbecue Bliss What is an American Style Charcoal BBQ Grill? American style charcoal BBQ grills are typically large, freestanding grills designed for slow and smoky cooking. They often come equipped with features like: Lid: A hinged lid helps retain heat and smoke, creating a more oven-like environment for even cooking and infusing food with smoky flavor. Charcoal tray: This adjustable tray allows you to control the distance between the coals and the cooking grate, regulating the cooking temperature. Dampers: Adjustable dampers on the lid and bottom of the grill control airflow, which is crucial for managing heat and smoke. Cast iron grates: These heavy-duty grates retain heat well and sear beautifully, creating those classic grill marks. Side shelves: Providing extra workspace for prepping food and holding utensils. Wheels: For easy maneuverability around your grilling area. Read More : https://lnkd.in/gjDp8GhS

Do you like Barbecue? Are you a Pork, Chicken, or Brisket fan? What is your favorite side with your favorite Barbecue? What is your favorite sauce? Or do you use sauce? I have always been amazed how Barbecue is different in each region of the Country. Even inside regions there are nuances. i.e. in North Carolina slaw on your Barbecue Is often the go to choice. After growing up on pork I now like barbecue pork, chicken and brisket in no particular order. Do you prefer to do your own BBQ? Maybe you are the neighborhood pitmaster? Or do you prefer going out to a local barbecue joint at home and when traveling. Yelp's 2024 Top 100 BBQ Spots is an interesting read. Was surprised so many were located in California. Surprised there not more in Tennessee. There are quite a few I look forward to trying when traveling. Was surprised I had only been to one in the top 100 - Joe’s Kansas City Bar-B-Que, Kansas City, Kansas Surprised there were not more in Kansas City which is probably the BBQ capital of the US. Have you been to any of the top 100 on the list? Do you have any favorites you think should be on the list?