Council for Responsible Nutrition’s Post

⚡ news flash! 'Exciting new addition to the #Personalized #Nutrition and #Health conference! Clear.bio is joining us on the 24th of October at the campus of Wageningen University & Research! This Dutch company makes using continuous glucose data and personalised nutritional feedback a reality in reversing type 2 #diabetes.  CSO Dr. Madelon Bracke will share how healthcare, science, and business come together in the implementation of Clear.bio's innovative approach.   Host & thought leader Nard Clabbers: "Clear.bio is one of the companies that shows that the future of health is indeed personalised." 👉 Please note that Madelon Bracke will replace the presentation of Gabriele Ronnett, who unfortunately can't come to the conference 👉 Please download the flyer, if you are interested in this conference, organised by TNO & Wageningen Academy  

Our Personalized Nutrition Update is ready! To find out how to keep up with all the updates visit https://www.qina.tech/ In this week’s newsletter: A Genomics Perspective of Personalized Prevention and Management of Obesity, ChatGPT’s nutritional advice is limited for NCD patients, NIH's $189 Million Investment in Personalized Nutrition, More Grocers Embrace Food-as-Medicine Programs, Publication Bias and Nutri-Score and more of the latest research, technology news, consumer trends, resources and events! For members, if you are logged into your dashboard click this link to read our latest newsletter, https://lnkd.in/eRZ5cpwD Happy reading! Mariette Abrahams PhD MBA and the Qina team #personalisednutrition #digitalhealth #tech anydish RespiQ EYVA Season Health Froedtert & the Medical College of Wisconsin Community Physicians ICMR-National Institute of Nutrition NutriAIDE Helo Corp BIOHM Health

In this free #webinar Kerry, will explore the science behind postbiotics, along with the potential role postbiotics can play as a vehicle to meet consumer needs in not only digestive #health but beyond this to other areas of consumer interest, such as #immune and #cognitive health. Meet the speakers: 🎙Colin Hill, Professor in the School of Microbiology at University College Cork, Ireland. 🎙Sonja Nodland, RDA Senior Manager - Immune and Joint Health at @Kerry 🎙Mollie Mulligan, Marketing Executive at Kerry 🎙Paul Vos, Expertise Leader Nutrition Quality & Health at Wageningen University & Research 🎙William Bradford Nichols, Platform Editor CNS Media B.V. #biotics #microbiome Register now 👉https://lnkd.in/e-kARMNN

Verb Bioitics commissioned an unbiased research study of 2,157 randomly-selected Americans to better understand the public's gut health and their perception of biotics. Insights from our 2023 Consumer Gut Health Survey point to three major themes: American consumers are experiencing gut health issues, the gut microbiome is poorly understood, and consumers are seeking out education on biotics. Interested to learn more? Follow this link for access to our Consumer Gut Health Survey Results and Insights: https://lnkd.in/g2NNNUSm #microbiome #gutmicrobiome #probiotics #postbiotics #verbbiotics

We are doing a survey to understand the barriers, enablers, and implications of using nutrition and meal-planning software (HEC24123). We hope to learn about health professionals’ perceived usefulness, perceived ease of use, intentions to use, perceived risks and trust, and price-value perceptions of nutrition and meal-planning software. This research is a collaboration between La Trobe University and MEALZEE. So if you are a health professional providing meal-planning services and if you are interested, then you can complete the survey by clicking here https://lnkd.in/gbGGAF-V The survey will take 5-7 minutes to do! Thanks in advance 🙏