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Delicious meals with extra veggies are always a welcomed at my house! Chef David took to the airwaves to share vegetable-infused recipes- tune in to learn more!

News Alert: It’s time for you to join the FISD Team and help Nourish a Brighter Future! We have openings around the country… see for yourself by following the link in the comments. Speaking of news, KCRA 3’s Lisa Gonzales recently spoke with FISD’s own Chef David Cannata at Capital Christian School in Sacramento about helping kids fall in love with veggies! In the segment, Chef David describes two ways FISD makes it happen: through delicious, veggie-inclusive recipes like “revved up marinara” and through programs designed to expand the palate and encourage food exploration like “Swavory” (sweet versus savory). Don’t you want to be a part of this?? Watch the clip here: https://lnkd.in/eQ-w9E7A

Farm-to-Fork Friday: How to get your kids to eat more veggies with chef David Cannata

Farm-to-Fork Friday: How to get your kids to eat more veggies with chef David Cannata

kcra.com

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