Courtney Hill’s Post

Strategist•Storyteller•Innovator•Foodie

2mo

Sustainability can be beautiful. 💚💙Scallop shells are such a gorgeous, sustainable vessel. And honestly, don’t they just make sense? Everytime I see them, I think “Mermaid plates!”🧜🏾♀️🌊🍴Perfect for kids of all ages!

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Multicultural Brand Performance by Datawords

Great point about sustainability and aesthetics. Scallop shells indeed bring a lovely, natural touch to any setting. How have you found their durability and usefulness compared to traditional materials?

David Noel Woods (He/Him/His)

My innate talents are solving puzzles, cleaning, and always listening to what is, and what is NOT, said.

2mo

I’ve saved two dozen in my lifetime

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Susie Ellison

Executive Assistant

1mo

Beautiful and delicious. An outstanding presentation of food.

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Courtney Hill

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I am beyond blessed to work amongst a team with so much talent, brilliance and vibrance. These women make work fun! We laugh, we work hard and we love what we do. These women are masters of their craft and it’s my pleasure to work with each of them. FLIK Independent School Dining Caroline Cox Jeanne Charlebois Megan Briegel
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Courtney Hill

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✨ I had the pleasure of joining these incredible individuals for a new partnership kick-off meeting recently. The campus, the views, the energy, the smiles… and the absolute best in the business! What a great day!✨ FLIK Independent School Dining Terrence Dromm Christine McGoldrick
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Courtney Hill

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Join us for a fantastic opportunity in a beautiful location!

EXECUTIVE CHEF - FISD - WESTPORT, CT

Flik Hospitality Group , Westport, CT
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Courtney Hill

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Delicious meals with extra veggies are always a welcomed at my house! Chef David took to the airwaves to share vegetable-infused recipes- tune in to learn more!

FLIK Independent School Dining

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1mo

News Alert: It’s time for you to join the FISD Team and help Nourish a Brighter Future! We have openings around the country… see for yourself by following the link in the comments. Speaking of news, KCRA 3’s Lisa Gonzales recently spoke with FISD’s own Chef David Cannata at Capital Christian School in Sacramento about helping kids fall in love with veggies! In the segment, Chef David describes two ways FISD makes it happen: through delicious, veggie-inclusive recipes like “revved up marinara” and through programs designed to expand the palate and encourage food exploration like “Swavory” (sweet versus savory). Don’t you want to be a part of this?? Watch the clip here: https://lnkd.in/eQ-w9E7A

Farm-to-Fork Friday: How to get your kids to eat more veggies with chef David Cannata

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Courtney Hill

Strategist•Storyteller•Innovator•Foodie
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Happy Mother’s Day (weekend) to all of the moms, aunts, best friends, and special women out there. I hope you all take time to rest, recharge and feel the love you deserve. It’s no secret, “Mama” is the best job I’ve ever had 🤍
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Courtney Hill

Strategist•Storyteller•Innovator•Foodie
2mo
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Last night the FLIK Independent School Dining team relaunched 🍴FOOD FIGHT, A Kids Culinary Competition🍴 Three teams faced off after weeks of training to throw down on delicious dishes. While the team from Porter-Gaud School took home the win, everyone walked away with new skills and lots of memories! Chef Aarti Sequeira joined us our host and MC for the night as we raised $1,000 for the winning team’s charity, the Ronald McDonald House Charities of Charleston! We look forward to next year!
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Courtney Hill

Strategist•Storyteller•Innovator•Foodie
2mo
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Can’t wait to watch our talented students face-off tomorrow at the Food Fight in Charleston!

FLIK Independent School Dining

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2mo

On Wednesday, May 8, students from Porter-Gaud School will host peers from Charleston Collegiate School and Charleston Day School for a friendly (and tasty!) culinary competition, raising funds for non-profit organizations. After working behind the scenes to learn about menu preparation, cooking terminology, and culinary fundamentals like knife safety, students will engage in a competition inclusive of knowledge testing and trivia, combined with culinary competition. Chef & Food Network personality Aarti Sequeira will host this year’s event, focusing on fostering a unique sense of community, team building, leadership, and problem solving. Students will create two dishes judged by a panel of judges including and Chef & Owner of Charleston’s da Toscano, Michael Toscano as well as FLIK Independent School Dining’s Adam Byrne, VP of Operations. Dishes will be judged based on: Taste, Presentation, Creativity, Team Participation, and Sanitation. At the end of the competition, the winning team will be awarded a cash prize to donate to a charity of their choice.

Meet Aarti Sequeira, Celebrity Chef, at the FISD Food Fight in Charleston on May 8!
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Courtney Hill

Strategist•Storyteller•Innovator•Foodie
2mo
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One year ago yesterday I joined the FLIK Independent School Dining family, and began this incredible journey. I am filled with gratitude for this opportunity and for the people who make this such a special place to be. Here’s to Nourishing a Brighter Future ✨ cheers 🥂
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Meet Aarti Sequeira, Celebrity Chef, at the FISD Food Fight in Charleston on May 8!

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