💥 A Guide to Irish Bacon #Rashers 🥓 The rasher has a fascinating history rooted in County Waterford, Ireland, where our operations proudly reside. In the 19th century, Henry Denny, a visionary butcher from Waterford, overhauled the way bacon was prepared and preserved through a vision to transport it overseas. Curious to learn more about Irish Bacon? Follow this link to the full post on Bacon by the Box -
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🎉 Happy National Peanut Butter and Jelly Day! 🥪🥜 Let's settle the ultimate debate: smooth or crunchy peanut butter? 🤔 We're putting it to a vote! 🗳️ No disrespect to the jelly, but we need your input. Comment below with your preference for the perfect PB&J sandwich! 💬🥪 #PeanutButterAndJellyDay #PeanutButter #Jelly #PB&J #LuxuryBackyardLiving
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Day 4 Voting for Great Baker Competition This is your Day 4 Greatest Baker voting reminder. One week from today will mark the end of the first round and I’m in #1 position for my group. Hang in there! Please vote each day. Click on the link below for voting instructions. https://lnkd.in/gfKzDsVC SHARING this link with your friends, on and off Facebook, will do a lot to spread the word. FOLLOW me on Instagram for my latest bakes. https://lnkd.in/gTmciAUT Thank you. To cast your Free Daily Vote you will want to click the "Free Daily Vote" button on the competitor's profile page. You will have two options to verify your vote: 1. Verification with Facebook Facebook is only used to verify eligibility. We do not disclose, sell, trade, or otherwise transfer your information. The competition is not associated with Facebook. 2. Verification by card We authorize (not charge) your card for $1 to help us verify you are a real person, and you'll receive an extra bonus vote every time you vote for free. This is a one-time authorization that is quickly reversed.
Is Pauline Wilcox the Greatest Baker? You decide!
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The name "Blanton's" is synonymous with quality today in the bourbon industry. But one of his greatest achievements most people don't know about, and it's a worthwhile story for anyone facing the challenge of leading people and a company through choppy waters. Literally. In late January, 1937, thick, grey storm clouds rained down for 22 straight days over a 600 mile stretch from Pittsburgh, PA to Illinois, including much of Kentucky. In the history books it is described as the Great Flood of 1937, and "a flood of biblical proportions". Over a million people were left homeless. Martial law had to be declared in several towns and cities, to maintain order and assist emergency services. It was an enormously stressful time, dealing with the disaster, and it's effects on the community, infrastructure, and basic needs like food and clean water. This was a time of manufacturing and mills. Many of the businesses that were damaged were plants, and of all sizes. Albert Blanton was running the George T. Stagg Distillery at the time. As the storm raged, many evacuated the area, hoping to come back to something. Blanton asked a few workers to stay behind with him, and try to protect what they could of the valuable distillery machinery, equipment and inventory. Many businesses never recovered, their operations - and bank accounts - damaged beyond repair. The companies that were able to get back in business took months to recover. But Blanton's operations, because he and a few others braved the threats, were up and running within two days after the storm ended. In the face of danger, he showed courage. Under the severest conditions, he showed decisiveness. Under a cloud of uncertainty, he displayed determined leadership. The next time you hear someone at a restaurant order a Blanton's...or....the next time you are feeling the strain of a tough situation, think about Albert Blanton, who definitely knew how to weather a storm. - Are there Albert Blanton's in your organization? - Who are the people showing up with passion and smarts? - Do they feel like their company is investing in them? #leadership #Blantons #BuffaloTrace #courage
TODAY IN BOURBON HISTORY, February 28 ALBERT BACON BLANTON was born in 1881 near the Old Fire and Copper distillery in Frankfort, Kentucky. By the age of 16, Albert landed a job in the distillery’s warehouse, and worked his way through the company when by 1921, just one year after Prohibition was enacted, he became President. Blanton is credited with keeping the distillery alive as he was granted one of the six medicinal whiskey licenses issued by the federal government. Colonel Blanton died in 1959, leaving a 55-year legacy that lives on today in “Blanton’s Original Single Barrel Bourbon.” His protégé, Elmer T. Lee, honored his mentor by naming the world’s first single barrel bourbon after Albert Bacon Blanton. Learn more about Albert Blanton and his story here: https://lnkd.in/gYyhTjxX #WhikseyNews #WhiskeyUniversity #Bourbon
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Check out this article on Burgers by my son Shawn!
6 Delicious Late-to-the-Party Burger Combos
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GIRI - The fastest platform to create SOPs in Augmented Reality. FaradaIC - 1st ever made O2 sensors on microchips. TPS expert. EIC coach. Partner at really cool startups. EU/LATAM bridge.
From the legendary "HOLD MY BEER" series.... CHAPTER 22 "AR can only be applied to complex problems and hence it's EXPENSIVE" - a prospect "Hold my beer!" - me https://lnkd.in/dNXPKqKi
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DAFT GUINNESS. We were approached by a lugubrious, gray haired gentleman from Guinness in Dublin.. It was , I think, the mid-1970s. He politely enquired whether we had a refrigerator and disappeared into the kitchen for a moment. When he returned, he asked us to talk about the work we'd done in the drinks category. After about half an hour he went back to the kitchen and appeared with a bottle of black liquid and a glass. He poured the liquid into the glass till it was 2/3 full. Then came his coup de theatre. He withdrew a plastic syringe from his pocket. It looked like a three leaf clover with a tube at the end. He plunged it into the liquid in the glass and pumped. Everything changed. The black liquid turned milky brown, like a pint of Baileys. Then it slowly separated into a black body and a white creamy head. It magically transformed into a perfect pint of Guinness. And when we tasted it, it was exactly that. He explained that the product contained nitrogen. And the 'creamer' enabled it to be activated in the glass. (Consumers in focus groups later referred to it as the 'plunger') We were given the task of helping to take it to market. The full story, with all its hilarious twists and turns, can be found in my book on https://lnkd.in/eyRzmuK. And you can order it on Amazon. Although we didn't create the idea, it was still one of the most fascinating jobs we ever worked on. A real piece of Guinness history. I think we code-named it 'Daft Guinness'. PS : Irish drinkers, who consumed as much product as we had available, said it was great, but not quite 'the real thing'. But when I offered them 'double or quits' on their attendance money if they could tell the difference, nobody played!! #ideas #creativity #guinness #drinksbusiness #drinksmarket #beer
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Decanting: How to Fix a Trust That Is Not Getting Better with Age While many wines get better with age, the same cannot be said for some irrevocable trusts. Maybe you are the beneficiary of a trust created by your great-grandfather over 70 years ago, and that trust no longer makes sense. Or maybe you created an irrevocable trust over 20 years ago, and it no longer makes sense for your current situation. Wine connoisseurs may wonder if there is any way to fix an irrevocable trust that has turned from a fine wine into vinegar. You may be surprised to learn that under certain circumstances, the answer is yes—by decanting the old, broken trust into a brand new one. Attorney Longtin discuss this more here https://lnkd.in/e8rnhTis
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The difference between "whiskey" and "whisky" primarily lies in the regional spelling conventions and traditions. Here's a breakdown: Whiskey: - Origin: The term "whiskey" is commonly associated with spirits produced in the United States and Ireland. - Spelling: In the United States and Ireland, the correct spelling is "whiskey" with an "e." Whisky: - Origin: The term "whisky" is often associated with spirits produced in Scotland, Canada, and other countries outside of the United States and Ireland. - Spelling: In countries like Scotland and Canada, the accepted and traditional spelling is "whisky" without the "e." It's important to note that while this distinction is generally followed, there can be exceptions. Some U.S. and Irish producers may choose to use the spelling "whisky," and some Scotch whiskies may use the spelling "whiskey." Always check the label for the specific spelling used by the producer, as it can be an intentional choice reflecting their style or heritage. #SPIRITFINDER #Whisky #Whiskey
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Did you know that without beer duty the average cost of a pint would be reduced to £4.15? 🍻 Learn more by checking out our latest briefing note on the cost of beer duty! 👇 https://lnkd.in/eFheBX7u
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