By organizing Quality Management Systems events, the Crop Trust helps partner genebanks to improve administrative, technical and operational standards, ensuring consistent delivery of crop diversity and services. Learn more in the 2023 Annual Report: https://buff.ly/3W6qOSt
Crop Trust’s Post
More Relevant Posts
-
Why Choose AirROS by Sage Industrial? 🤔 ✅ Increased Yields: Enjoy healthier plants and larger harvests thanks to optimal air quality. ✅ Maximized Profits: Improved crop quality and reduced loss from contamination means better financial outcomes. ✅ Regulatory Compliance: Keep your operation running smoothly without the headache of regulatory concerns. Don't let poor air quality hold back your cultivation. 📲 Speak with an expert about how we can help boost your grow room’s performance: https://lnkd.in/g4fNwUiU
To view or add a comment, sign in
-
Discover the benefits of flint corn silage for dairy calves. Explore the full conversation on 'Dr. Carla Bittar: Flint Corn Silage for Dairy Calves | Ep. 43,' available on major platforms.
To view or add a comment, sign in
-
Is your herd full of different personalities? Dr. Trevor DeVries is unraveling how dairy cow personalities, from the curious to the cautious, influence milking performance. Their innovative approach evaluates cows' reactions to new stimuli, offering insights into optimizing automated milking systems through understanding cow temperament. To learn more, read the full article by Guilherme Madureira in Farmtario. Looking for tailored solutions to enhance your dairy operation? Our experts are here to help – get in touch today!
To view or add a comment, sign in
-
Final Rule: Chromium Propionate food additive permitted in animal feed and drinking water The Food and Drug Administration (FDA, we, or the Agency) is amending the regulations for food additives permitted in feed and drinking water of animals to provide for the safe use of chromium propionate as a source of chromium in turkey feed. This action is in response to a food additive petition filed by Kemin Industries, Inc. DATES: This rule is effective January 30, 2024. See section V for further information on the filing of objections. https://loom.ly/V3f01bY #food #animalfeed #drinkingwater #foodadditives
Federal Register, Volume 89 Issue 20 (Tuesday, January 30, 2024)
govinfo.gov
To view or add a comment, sign in
-
EXCLUSIVE REPORT! For 10 years, PCT and the National Pest Management Association have teamed up to survey PMPs about industry trends. In this month's cover story, we revisit our first study on profit margins, expense ratios and more. How does your firm measure up? Sponsored by BASF, this exclusive research uncovers everything you need to know about the cost of doing business. Read the full issue here: https://lnkd.in/gZjWGyeG
To view or add a comment, sign in
-
Did you know that high-protein oilseeds carry the highest risk of contamination with microorganisms like moulds, yeasts, and Salmonella? Join our upcoming webinar on Controlling Salmonella in Feed with our expert, Pieter Steyn. He’ll shed light on the challenges faced in detecting and managing Salmonella in raw materials. see you on the 20 June, register here: https://brnw.ch/21wKIbd
To view or add a comment, sign in
-
Primarily, I store, clean, aggregate, analyze and visualize data to come up with actionable insights that drive decision making, and solve business problems | Communicator | AI/ML Engineer🤖 | Web developer | Team player
Excited to announce that my teammates (Jerome Christopher Geronimo, Allen Zeng and Gagandeep Singh) and I not only participated in, but PLACED 2nd in the ELA Hackathon hosted by IISD! The hackathon took place from October 23rd to November 6th. Our solution was a water quality dashboard 📈📊that allowed industry professionals with domain knowledge in environmental science to analyze various characteristics of water that may affect its quality: ✅Such as the trends of Ammonia which affects the taste of water in a negative way. ✅Or the amount of Dissolved Oxygen, which affect the survival of fish and by extension, the people who feed on them. ✅Let’s not forget about the levels of E.coli, which could make water bodies unsafe to swim in for humans, if their levels are above 200 bacteria/100ml in provinces such as Manitoba! The list goes on and on! The demo to the project can be found here:
Dashboard
ela2023-jwaxnvdxb8ny67bbsths97.streamlit.app
To view or add a comment, sign in
-
Ever wondered if there's a silver lining to positive pathogen results? Check out our on-demand webinar: "The Positives of Pathogen Positives," where Dr. DeMarco reveals how positive findings can contribute to a safer production environment, minimizing contamination risks and ensuring safer food for consumers. Ready to redefine your perspective? https://ow.ly/cQQU50QgWq6
To view or add a comment, sign in
-
GSI is thrilled to announce the publication of a new open access PFAS paper co-authored by Jeff Gamlin, Chuck Newell, Chase Holton, Ph.D., P.E., Poonam K., Jonathan Skaggs, PG, and David Adamson. Contaminated sites with PFASs pose significant environmental, health, and financial risks. This paper introduces a PFAS framework for evaluating PFAS data during the development of conceptual site models. Simplifying PFAS data is essential for obtaining stakeholder support and advancing site progress. This paper provides methods to enhance data visualization and build multiple lines of evidence to identify source zones effectively. To read the full paper, titled “Data Evaluation Framework for Refining PFAS Conceptual Site Models,” visit https://lnkd.in/gh5ujpqA.
To view or add a comment, sign in
-
https://lnkd.in/gdZqkXhv In this episode of Talking Dairy, we dive into the topic of ongoing water quality improvement efforts by the dairy sector with Aslan Wright-Stow, Senior Manager - Science at DairyNZ. Aslan shares valuable insights on the sectors’ commitments, the progress made, measured benefits and the scientific advancements that are improving water quality management and decision making.
Talking Dairy: Progress on water quality - where are we at and where are we going? | Ep. 79
https://www.youtube.com/
To view or add a comment, sign in
15,387 followers