"Often, we overlook the abundance at our doorstep 🚪. Fascinating isn't it, how our hardworking farmers 🌾 sell their organically grown, nutrient-rich produce, yet they return home laden with processed foods? 🍔🍕Switching places from the seller to the consumer, their family tables groan under less nutritious meals. The bitter irony - growing health, selling health, but not consuming health. 😔 Not to mention the cans and plastic packaging that pollute our priestine environments.
We are all a product of what we eat. The phrase "You are what you eat" has never resonated more. The very wealth 💰 we derive from our farms could be the key 🗝️ in our dietary choices. The money that can be saved to achieve our family goals of building permanent homes, proper toilets, our children's and our own educational fees.
An idea 💡 worth sharing, don't you think? Let's live our wealth, eat our wealth! Share a meal tonight that's fresh from the farm, not from a packet or a can. Here's to changing our plates and changing our fates! 🍽️ Let's take a leaf out of the earth's book and promote organic, homegrown eating. 🥦🥕🍅 #YouAreWhatYouEat #FarmFresh #OrganicLiving #HealthyWealthyWise 🌽🥬🍎"
Fresh produce sustainability leader & disruptor • Historian 📜 • Writer 🖋️ • Speaker 🗣 • Podcast Host 🎙️ • I’ll help you understand the past to shape tomorrow using today's technology 💡
1moWe got to add “History of Fresh Produce” to this list 😉 The Produce Industry Podcast