Dave Pearson’s Post

Interesting read, how do we get all Frozen Food into a more sustainable space is the next question? Reduction in packaging and returns. Great innovation.

The food and beverage industry is increasing the adoption of industrial heat pumps to help reduce energy costs, conserve resources, and meet sustainability targets. Heat pumps, already a mature and commercially available technology, utilize waste heat from refrigeration processes in a highly efficient manner, often operating three to five times more efficiently than fossil fuel boilers. In our latest blog, Grant Kovac, director of product management, Industrial for Copeland, further explores how the food and beverage industry can benefit from Vilter by Copeland #industrialheatpumps. https://ow.ly/KrZQ50SQ3h9

Anyone running commercial refrigeration also needs to pay attention to periodic condenser coil cleaning (perhaps 3 or 4 times yearly). Otherwise the electric consumption might average 25% higher than needed from inefficient apparatus operation. See COILPOD.com for our patented coil cleaning solution which does not rely on toxic coil cleaning chemicals.

Supermarkets' environmental impact extends beyond refrigeration, and a comprehensive rating system is needed to capture the full spectrum of their sustainability challenges. While refrigerant management and technology adoption are crucial metrics, they still need to represent the multifaceted challenges faced by supermarkets fully. Critical areas like energy consumption, equipment vintage, and retrofitting investments still need to be explored. A comprehensive assessment of supermarkets' environmental impact should take into account their investments in energy-saving measures across HVAC systems, lighting, and other equipment. This will provide a more comprehensive view of their environmental footprint. It should also address leak management, including water leaks and other inefficiencies that can lead to waste and environmental harm. By differentiating between stores based on the vintage of equipment, we can reveal investment priorities and long-term strategies. Supermarkets that have proactive energy programs should be commended for their efforts in tracking and managing HVAC systems and other energy-intensive equipment, in addition to refrigeration. Evaluating the auditability and assurance of supermarket disclosures can provide a clearer understanding of their environmental commitments and the reliability of their claims, benefiting both investors and customers. A holistic rating system that captures the full spectrum of a store's environmental impact will improve transparency and push supermarkets toward comprehensive and genuine sustainability measures, including aggressive energy programs and responsible equipment investments. The adoption of Still the EIA does a nice job of exposing the status of HFC-free refrigeration technology, but limited transparency highlights the need for an expanded rating system. Check out the full report here: https://lnkd.in/er87NYAU

SolarChef Achieves Significant Breakthrough in Sustainable Cooking with Full Electric Solar-Powered Cooking We are delighted to announce that SolarChef, our innovative startup dedicated to sustainable cooking, has recently achieved a promising milestone with our prototype for full electric cooking powered by solar energy. In a successful test, we prepared a delicious pumpkin-red lentil soup within just 5 minutes using our SolarChef prototype. Our system includes solar panels, an inverter, LiPo batteries, and an electric induction cooktop. We are pleased to share that the combination of these elements not only proved to be effective but also highly efficient for meal preparation. At SolarChef, our mission is aimed at reducing the use of fossil fuels in cooking. Currently, approximately 2.4 billion people worldwide rely on wood-fired stoves for their daily cooking needs. By transitioning to full electric cooking powered by solar energy, we aim not only to reduce exposure to toxic smoke but also to significantly decrease the time spent collecting firewood. In addition to the direct benefits for you, our users, our approach will contribute to reducing deforestation, as the demand for wood will decrease. This, in turn, will lead to a substantial reduction in CO2 emissions, making SolarChef a positive force for both the environment and the health of communities worldwide. The success of our recent prototype marks a significant step for SolarChef towards achieving our goals for sustainable cooking. We look forward to conducting further tests and refining our technology to make an even greater impact. About SolarChef: SolarChef (www.solarchef.com) is our innovative startup focused on Clean Cooking. Our goal is to make sustainable cooking more accessible and reduce dependence on traditional energy sources. With our team of dedicated experts, we at SolarChef strive for innovation in green technology and sustainability. We share your enthusiasm for a greener future and are committed to realizing this vision with our groundbreaking technology.

The food retail industry is acutely aware of the refrigeration regulations that begin this year. We want to right size any fears that making refrigeration more sustainable will upend store operations. If stores begin planning and budgeting now, this will allow for a staged approach to refrigeration replacements. The initial costs pay off in the long run with reduced energy use. Replacing a door-less traditional refrigerated case with a CO2-based case with doors can reduce load by more than 60%. Learn more from our team members Gary Eberhart and Evan Roberts: https://lnkd.in/gKjvZzFw #goodenergy #energyefficiency #supermarkets #foodretail #groceryindustry #buildingefficiency #decarbonization

2024 marks the beginning of the HFC phasedown for food retailers across the country. While this may seem daunting and expensive, the payoffs to starting early and planning for refrigeration upgrades are undeniable. For example, replacing a door-less traditional refrigerated case with a CO2-based case with doors can reduce load by more than 60%. Learn more from our colleagues at Taper to begin your sustainable refrigeration journey. #HFC #refrigeration #energyefficiency #foodretail #groceryindustry

🌟 FE&S Industry News Alert! 🌟 The concept of an all-electric commercial kitchen is gaining significant traction in the foodservice industry. According to a recent article from FES Magazine, the push towards decarbonization and energy efficiency in foodservice operations is increasing, driven by environmental and health concerns. While some foodservice equipment manufacturers have been focusing on enhancing the energy efficiency of their products, the industry as a whole is now facing pressure from both government regulations and operator demands. It's interesting to note that 102 local governments and 5 states have already implemented de-carbonization laws, including total electrification of new buildings. Notable players like Chipotle are leading the charge by rolling out all-electric prototypes, leveraging 100% renewable energy to reduce greenhouse gas emissions. And it's not just large chains; various segments like corporate feeding, college and university, and healthcare are also showing increased interest in all-electric kitchens. If you're considering adopting energy-efficient practices, the article suggests educating yourself about the features and benefits of electric equipment. Leverage resources like factory websites and organizations like https://lnkd.in/dgBDcQcw to gather information. For larger-scale projects, consider consulting with a foodservice designer, and for smaller-scale upgrades, involve a service agent who can assess your existing infrastructure. The move towards all-electric kitchens is gaining momentum, and it's vital to stay informed and make conscious decisions that align with environmental and sustainability goals. Read the full article here: https://lnkd.in/dPTqP33d #FoodserviceNews #AllElectricKitchens #Sustainability #CFImarketing #Foodservice #fes

🎙️ Live Update from Day 2 of the Conference Pankaj Omar, Global Project Director at Bunge Loders Croklaan, shared insights on the "Journey to Energy-Efficient Food and Beverage Manufacturing." Key points: - Enhancing HVACR Efficiency for Sustainability: Omar highlighted the crucial role of efficient Heating, Ventilation, Air Conditioning, and Refrigeration (HVACR) in meeting sustainability goals. - Optimizing Thermal and Process Management: Attendees learned about optimizing energy usage through effective thermal and process management in manufacturing operations. - Strategic Use of Heat Pumps: Omar explored the strategic integration of heat pumps to enhance energy efficiency in the food and beverage manufacturing processes. - Significance of Energy Recovery Ventilation: The presentation concluded with the importance of Energy Recovery Ventilation for efficient energy usage and sustained sustainability. Pankaj Omar's presentation illuminated a path towards energy-efficient practices in food and beverage manufacturing. Stay tuned for more insights as the conference unfolds! 🌱🏭 #EnergyEfficiencyJourney #SustainableManufacturing #BungeLodersCroklaanInnovation

By Dec. 31 of this year, 15% of all Transport Refrigeration Units (aka TRUs or "reefers") operating in California — no matter where they're based — must transition to zero-emissions technology. This is forcing facilities as well as fleets to rapidly rethink their approach to transport #electrification. The opportunities for new revenue, and the challenges of managing costs and billing, are substantial. Learn more: https://lnkd.in/gnwfnhTY Contact us to discuss your needs: [email protected] Food Logistics | Refrigerated & Frozen Foods Magazine | National Frozen and Refrigerated Foods Association, Inc. | American Frozen Food Institute | Global Cold Chain Alliance (GCCA) | Cold Chain Federation #coldchain #logistics