David Mena’s Post

The concept of no time or short time dough process became popular in the 1950s and 1960s when global demand for bread started to increase dramatically. This urged wholesale bakers to become more time efficient and produce more batches of bread per day. Find out how it works: https://lnkd.in/d-apzj_F #straightdough #notimedouh #dough #flour #yeast #bakery #bakeryproducts #commercialbaking

Get your “BAKE ON” with my handy kitchen measuring conversion chart! Never worry about confusing measurements again. Whether you're a seasoned baker or just starting out, this chart will be your go-to tool for perfectly measured ingredients. Let's get this Christmas Baking Season going!!!🍪🥧🧁🍰 https://lnkd.in/gK6iaF9g #teamwiththeresa #listwithleitterman #closingdealswithtl #kitchen #measuring #measuringchart #realtortips #realtorlife #bakingtips

A #Napoleon cake, also known as #millefeuille or #VanillaSlice, is a classic #dessert that consists of layers of puff pastry and creamy pastry cream. In this video, a crispy Napoleon cake is being sliced. Different from classic Napoleon cakes, a crispy Napoleon cake focuses on achieving a crisp texture throughout the cake. The puff pastry layers are baked until they are extra crisp and golden brown. A crispy Napoleon cake emphasizes the contrast between the crispy pastry layers and the creamy filling, creating a dessert that is both light and satisfyingly crunchy. The challenge in cutting a crispy cake is that the layers may break apart during cutting. An #ultrasonic cutter can solve this problem. The high-frequency vibration on the blades makes it easy to cut through the layers without cracking them, and at the same time, the cream won't stick to the blades. #cakecuttingmachine #cakeslicingmachine #cakecutter #cakeslicer #commercialmachine #bakeryequipment #industrialmachine #bakingindustry #ultrasoniccuttingmachine #bakery #pastry #confectionery #cuttingtool #foodie #cakes

We have developed the perfect taper for taping the top of a tin and its lid. It is our fully automatic Schur®Taping Machine H400 that is perfect for bakery and confectionary products 🍪🍬 Whether it is for biscuit tins, sweet tins, or any other type of tin having an outside lid it is ideal, as the taper ensures that the tins stay completely airtight. The Taper H400 is available both as a single and double version, enabling a high capability without complicating the layout. A double version can go as high as 80 taped cookie tins per minute depending on the tin 🙌 Watch the video below for a better understanding of how our innovative Schur®Taping Machine H400 works 👇 #Schur #Leaderofthepack #Innovation #Confectionary #Bakery

In response to a question about frosting, we explained that whipped cream doesn't require icing sugar, unlike traditional buttercream. The video explains the process of making non-dairy whipped cream for cake decoration and explains how it differs from American buttercream frosting. For more tips, check out the video! 😀 #cakes #bakingtips #bakers

How to decorate a 2-layer 1 Kg chocolate cake using blueberry filling and American buttercream frosting. You can use two 6-inch cake pans to bake your 1 Kg yield cake and then fill and decorate it like above 😉 #cakedecorating #cakes #bakers

"The oven is the master" When sizing equipment and calculating capacity you will often hear that the oven is the master. In this video the oven length was imposed by the building limits. The baking time is giving us the belt running speed. Even if the sheeting line in front of the oven could run twice faster and produce way more, the pace of the whole plant is given by the oven. Therefore, speaking about capacity without having the whole picture is sometimes difficult. Our team of experts can help you identify bottlenecks and improve performances of your line. 𝐶ℎ𝑎𝑙𝑙𝑒𝑛𝑔𝑒 us > [email protected] RONDO Schio s.r.l. - Industrial Solutions Division of RONDO Group #bread #pastry #pizza #donut #croissant

Frosting sheet is not only a cake topper, but also as a cake border. Even if your baking skills are poor, you can easily make exquisite and exquisite cakes in a short time! #sugarpaper #edibleink #cakedecorating #cakesofinstagram #edibleimage #ediblepaper #customcakes #edibleimagesoftware #frostingsheets #customprints #bakery #edibleart

In this video, I discuss the cost dynamics of baking larger cakes. Surprisingly, making a 2 kg cake may not be significantly more expensive than a 1 kg one. Using a larger pan with a bit more baking time keeps expenses similar, and packaging is more cost-effective. Baking bigger cakes might not always require doubling the price. 😉 Watch the video for insightful tips! #bakery #smallbusiness #pricing