Dennis Joyce’s Post

Hello ClimAgri Food Its time for our Tuesday, Agblenya [stories from the farm] 👩🌾 series Do you know how similar your decision-making process can be to that of farmers, especially during uncertain times or crises? Are there instances where your decisions can be likened to the farmers' quote? Explore ClimAgri Food's Agblenya series #climagrifood #agblenya #decisionmakinginfarming #DecisionMaking #FarmLife

Learn how to prepare “Keto Mushroom Stroganoff”! 

Our newest article about fruit fly Ceratitis capitata

🌱 Our world has been built on take-make-waste production systems: from fossil fuels to plastics, from industrial forestry to paper. If we want to tackle the climate crisis, we must address supply chains head-on. TED Conferences Biodiversity champion and 2023 The Audacious Project grantee Nicole Rycroft of Canopy is leading the charge. Her organisation collaborates with industry leaders to replace unsustainable base materials with eco-friendly alternatives. Discover how Canopy is revolutionising the production of everything from T-shirts to the Harry Potter book series, moving away from ancient and endangered forests. Nicole Rycroft says we already have game-changing solutions and these brilliant innovations must be scaled quickly. 👉 Watch this inspiring TED Conferences video now and join the movement towards a more sustainable future! https://lnkd.in/gK_gxisD #GlimmerTheSustainabilityNetwork #JoinTheCommunity #MakeAnImpact #SDGs #Sustainability #Wellbeing #ClimateAction #SupplyChains #Circularity

Application rate controlled on nozzle level! 💧 Equal rate from every single nozzle in every condition! 👌🏻 Acceleration, deceleration, spraying in a curve… 🚜 High resolution task maps, real time execution of detection systems… 👁️🗨️ BBLEAP, Farming On Plant Level 🌾

🍄🚀 Big Wins in the World of mushrooms! 🚀🍄 As we stand amidst our container farms today, surrounded by walls of fruiting Lion’s Mane mushrooms, it’s hard not to reflect on the journey that brought us here. Achieving 3lb yields per block is a milestone we’re incredibly proud of, especially knowing the complexities and nuances of mushroom cultivation. The path to this point was anything but straightforward. It involved countless hours of research, experimentation, and, let’s be honest, moments of frustration. Mushroom cultivation is an art as much as it is a science, requiring a deep understanding of the biological needs of the mushrooms and the ability to precisely control their growing environment. Our success with these Lion’s Mane mushrooms wasn’t just about pushing for higher yields; it was about creating a sustainable, efficient system within our container farm that could support this level of production. The breakthrough came after numerous iterations and tweaks to our cultivation process, demonstrating the importance of perseverance, continuous learning, and innovation. This achievement is a testament to the hard work and dedication of our team. Every block of Lion’s Mane that fruits successfully is a reminder of what we can accomplish when we stay curious, embrace challenges, and work collaboratively towards a common goal. #gamechange #continuouschange Jonathan Murray Rob Imbeault Dylan Mitchell Gavin Willcocks Iain Storosko Mo Asgharzadeh

Happening next weekend Aug. 25-27: The Beyond Delicious conference at the Omega Institute in Rhinebeck is set to unite a prominent lineup of A-List food enthusiasts, gathering to discuss and shape a resilient and equitable food system. This is your opportunity to join hands, pool ideas, and contribute to a cause that holds significance for our bodies, communities, and the planet. #omegainstitute #Glynwoodorg #foodjustice #foodsystemtransformation #hudsonvalleyeats #foodsecurity #sustainablefoodsystems #foodsovereignty #regenerativeagriculture

🌟 Exciting developments are stirring in the cultivated meat sector! Next week's edition of "Top Stories in Cultivated Meat" will feature intriguing insights, including a groundbreaking tasting of Europe’s first lab-grown sausage, the rapid advancements in Asia, and the latest market dynamics and research breakthroughs. 🥩🔬 Stay ahead of the curve by subscribing to our newsletter for free. This is your chance to dive deep into the innovative world of cultivated meats and discover how it’s shaping the future of food. Subscribe today! #CultivatedMeat #FutureOfFood #Food #Biotechnology 🌱 Subscribe Here =>

Large-scale, Lab-grown Meat: Step Inside A Cultivated Meat Factory #knowledgesharing #knowledgeispower #interestingfacts #interestingread #whatdoyouthink #differentperspective #labgrownmeat #cultivatedmeat #sustainability #futurefood

What an amazing intersection of science and satisfaction! A story that began with feeding cattle our innovative red seaweed product, Seagraze™, followed by by a sensory panel with unrivaled ambiance at TuskPDX to assess SeaGraze™-fed beef! 🥩 It was so impressive seeing the team from Oregon State University's Food Innovation Center organize and conduct the panel with the Portland participants. We are so grateful for the opportunity to explore product implementation of SeaGraze™ with beef cattle at Carman Ranch. Carman Ranch already operates under a sustainable and regenerative mindset while raising some of the most delicious beef there is. "Our ranching practices restore the soil, respect the animals, and create business opportunities in our rural communities, all while growing delicious, nutrient-dense food" - Carman Ranch It is imperative to us that we create a feed additive that can be successfully integrated across various livestock management systems, and much of that comes from trial and error. The lessons learned and successes of this project has shaped much of my first year here at Symbrosia . Thank you Carman Ranch for being an integral part of our journey! Innovation will continue to be driven by participation, interest, and engagement from producers. A select few questions surrounding the incorporation of SeaGraze™ that can only be answered by collaboration with those who growing and supplying our food: 🐄 How do we translate results seen at the university level with red seaweed to actual on-farm scenarios with SeaGraze™? 🐄 What are the methods we can implement SeaGraze™ into your system? 🐄 How can we ensure the animals consume the SeaGraze™? 🐄 What inclusion level of SeaGraze™ will help reach your production goals? These questions underscore the invaluable knowledge that stems from the collective wisdom of those at the heart of our food production. We at Symbrosia look forward to continuing collaboration, research, and outreach with producers.