Dogfish Head’s Post

It’s about that time for seasonal menu changes & selection rotation for your restaurant, bar, or liquor store and at The Block Distilling Co., we have the perfect spirits to create unforgettable cocktails or one of a kind spirits to fill your shelves. Ever tried a #Negroni made with our #autumn #gin (earthy, mildly spicy, & complex-with notes of clove, peppercorn, cardamom, nutmeg, & allspice), and our newest release- our own house made #apertif, flavored with 18 different botanicals and made right in downtown Denver? The answer is . . . You should!! No matter if it’s our 2 year Night Sweats Bourbon, our coffee liquor made with Novo’s iconic cold brew (Denver roastery), or our unfiltered and distilled once vodka with “cocoa and ripe banana shown on the nose and robust palate, with vanilla leading into a warming, elongated finish. The not-quite-neutral profile is a deliberate choice and that’s just fine”- Wine Enthusiast Mag. We are all about doing things the hard way, which isn’t always the easy way, but it’s the right way. Why you may ask? Simple-because we love spirits. But we don’t want to just try and create a replica of what is already out there. We want to push boundaries and explore flavor profiles.

Do you prefer your whiskey neat or with a few drops of water or ice? Either way, you're in good company. As Jim Rutledge once told me, "Drink it how you like it." If you're looking for some expert advice on all things whiskey, be sure to check out Christopher Blatner's comments in this article in Tasting Table. Not only is Chris a great guy to hang out with, but he's also extremely knowledgeable and provides some great insights for spirits enthusiasts. Cheers! #whiskey #spirits p.s. I prefer my whiskey (and my water) neat.

Wondering what you could do with our new Sparkling Honeycrisp Cider? Read this short article out about cocktails created with Sparkling Cider! https://lnkd.in/gHRmKhpQ

If guests arrive too early, or you need a glass well before cocktail hour, try this trick for chilling a wine bottle fast. #thanksgiving2023 #thanksgivingprep #muffettastaffing #HostessHack #WineChillingHacks #ChilledPerfection #HostProTips

If guests arrive too early, or you need a glass well before cocktail hour, try this trick for chilling a wine bottle fast. #thanksgiving2023 #thanksgivingprep #muffettastaffing #HostessHack #WineChillingHacks #ChilledPerfection #HostProTips

Looking to try a new rum? Check out recommendations from Tony Sachs in Robb Report. One of his picks, includes #DonQRum made at Destileria Serralles,Inc. Don Q is produced at Destileria Serralles in Puerto Rico, which has been making rum since 1865—it’s the oldest distillery on the island and is still family-owned. Puerto Rican rum is quite light in general, and in this case, that’s where the cask finish is extra beneficial. Aged for five to eight years in ex-bourbon barrels, it’s then matured another three years in ex-European tawny port casks (the brand isn’t specified). Bottled at 40 percent ABV, the port finish gives the rum a more substantial mouthfeel and a nice burst of flavor. Many Port cask-matured spirits can taste overly sweet and jammy, but the fruity notes here are dry and elegant. The finishing was done judiciously in this case, resulting in a beautifully balanced rum that works as a sipper or in cocktails—give it a go in a rum Old Fashioned or perhaps a Corn N’ Oil. To read more, click below: https://lnkd.in/efsnXz9h #beculturewise #spiritsindustry #drinksindustry #alcoholindustry

Citrus has long been a fan favorite of mixologists. From limes and lemons to oranges and even pineapple, its sour and zesty profile adds a welcome complexity to a myriad of cocktails. In the classic whiskey sour, the brightness of freshly squeezed lemon juice and the warmth of the whiskey complement one another to create a delightfully balanced drink. Similarly, a twist of lime in a gin and tonic accentuates the botanical complexity of the cocktail. Arguably, no Gin and Tonic is complete without it. Innovative mixologists continue to experiment with a variety of unlikely combinations. Take, for instance, Old Fashioneds made from whiskey or Negronis with a touch of orange zest. In the realm of cocktail creation, your imagination is the limit.🍸 #CitrusCocktails #MixologyFavorites #WhiskeySourDelight #GinandTonicTwist #InnovativeMixology #ClassicCocktailTwists #CocktailCreations #CheersToImagination #CitrusZest #MixologistMagic

Perfect Pairings: Mastering Wine and Dinner Combinations with Ease

WHAT'S THE BEST MIXER FOR SPICED RUM? 🤔 After much anticipation and spirited voting, we are very happy to reveal the results of our "Best Mixer for Spiced Rum" Instagram poll. GINGER BEER has been crowned the ultimate mixer for spiced rum! Why Ginger Beer? 🔥 Bold Flavour: The zesty kick of ginger perfectly complements our notes of rich caramel and spices, creating a match made in cocktail heaven. 🤹♀️ Versatility: Enjoy as a simple serve, or as part of a cocktail – perhaps a Dark n’ Stormy, or a Jamaican Mule? We're sure you'll find a winning combination! 🍹 Crowd Pleaser: While cola is the typical favourite, it’s not surprising to see ginger beer emerge victorious – it’s refreshing flavour and ability to enhance the characteristics of any rum, not just spiced! So, as we approach the cocktail hour, why not combine your favourite ginger beer with our Liv Black Spiced Rum and raise a glass to the winning duo. #SpicedRum #LivRums #LivItUp

As the sun blazes down and summer 2024 heats up, there’s one cocktail that’s taking the spotlight and winning hearts everywhere: the Lemon Drop. This classic, yet revitalized drink has become the must-have refreshment of the season. Click the link below to learn more about this summer cocktail trend! #intheMix #IMIagency #Paybev #WeeklyRoundup #Newsletter #LemonDrop #LemonDropMartini #SummerCocktails #Mixology #CocktailTrends #Cheers #BuildingBetterBeverageBusiness