Dr. Will Cole I The Art Of Being Well’s Post

Second Post in a Series: 🥩 Carnivores can love plant-based burgers! 🍔 🌿 🤟 She was leery but loved it! Every other week we would drive the Jackie Mays Burger food truck to the Safran corporate offices and serve lunch. In the early days, no one had heard of Jackie Mays, and many if not most of Safran’s ~500 employees at that site were hearty meat-eaters. But after a few visits, the word spread throughout the building that “you just had to try” these plant-based burgers, and more and more meat-eaters became regulars. And so it was when Keisha visited us, enjoyed our food, and volunteered to be recorded (below). We would see a lot more of her after that. Thank you Keisha! --- Since 2022, we at Jackie Mays Burger have recorded instances of meat-lovers – yes, loving our burgers. And we've been truly humbled. Now for the first time on LinkedIn, you get to witness several of these customers and hear what they have to say. Every few days over the next few weeks, I will post a video or picture and tell a story about these experiences, please view this short clip below. But first, how about you? Have you tried a plant-based burger before? Did it measure up? 🏋♂️ Well, Jackie Mays Burger is on a mission to become the leading sustainable fast-food brand. Our vision is for our burgers to be available to everyone, starting in California & Texas, and throughout America and beyond, introducing a franchise that is not only crave-worthy, convenient, and low-priced, but also healthier, climate-friendly, and cruelty-free. Want to join our movement? Visit our website today and join our email list. Or better, invest in our open Seed Round 2, with incentives for early or larger investments. https://bit.ly/3XLOKfa Enjoy the video, and stay tuned! ❤️ #meatloversLOVEJMB #jackiemays #tastesgreatnobull #foodrevolution #plantbased #climateaction

Sixth Post in a Series: 🥩 Carnivores can love plant-based burgers! 🍔 🌿 🤟   She didn’t know it was vegan, and then liked it so much she recommended it to others! Every few months for special events, we would roll the Jackie Mays Burger food truck up to the deluxe Park Place Apartments in Denton, and feed hungry residents and guests. In this case, we served Bianka and Jevon, two new employees of our hosts, who tried our Jackie Mays Cheeseburgers and fries for the first time. Bianka thought she was eating a pure beef cheeseburger when Jevon let her know it was plant-based! Watch and hear what happens next. Thanks very much Bianka and Jevon! --- Since 2022, we at Jackie Mays Burger have recorded instances of meat-lovers – yes, loving our burgers. And we've been truly humbled.   Now for the first time on LinkedIn, you get to witness several of these customers and hear what they have to say.   Every few days over the next few weeks, I will post a video or picture and tell a story about these experiences, please view this short clip below.   But first, how about you? Have you tried a plant-based burger before? Did it measure up? 🏋♂️   Well, Jackie Mays Burger is on a mission to become the leading sustainable fast-food brand. Our vision is for our burgers to be available to everyone, starting in California & Texas, and throughout America and beyond, introducing a franchise that is not only crave-worthy, convenient, and low-priced, but also healthier, climate-friendly, and cruelty-free.   Want to join our movement? Visit our website today and join our email list. Or better, invest in our open Seed Round 2, with incentives for early or larger investments. https://bit.ly/3XLOKfa   Enjoy the video, and stay tuned! ❤️   #meatloversLOVEJMB #jackiemays #tastesgreatnobull #foodrevolution #plantbased #climateaction

Fifth Post in a Series: 🥩 Carnivores can love plant-based burgers! 🍔 🌿 🤟   They were skeptical but curious… and then converted! When you have never a tried plant-based burger you may be a little skeptical. But after stopping by our truck one night near the ever-fun Bearded Monk Bar, UNT alumnus Venson and his lovely wife Towanda were more than skeptical. Then they ate our Jackie Mays Cheeseburgers, and loved them, and then Venson said he was “converted”! Now, we aren’t trying to convert anyone, just have them enjoy and incorporate some plant-based goodness into their lives, and that’s what they did. Thanks very much Venson and Towanda! --- Since 2022, we at Jackie Mays Burger have recorded instances of meat-lovers – yes, loving our burgers. And we've been truly humbled.   Now for the first time on LinkedIn, you get to witness several of these customers and hear what they have to say.   Every few days over the next few weeks, I will post a video or picture and tell a story about these experiences, please view this image below.   But first, how about you? Have you tried a plant-based burger before? Did it measure up? 🏋♂️   Well, Jackie Mays Burger is on a mission to become the leading sustainable fast-food brand. Our vision is for our burgers to be available to everyone, starting in California & Texas, and throughout America and beyond, introducing a franchise that is not only crave-worthy, convenient, and low-priced, but also healthier, climate-friendly, and cruelty-free.   Want to join our movement? Visit our website today and join our email list. Or better, invest in our open Seed Round 2, with incentives for early or larger investments. https://bit.ly/3XLOKfa   Check out the picture below, and stay tuned! ❤️   #meatloversLOVEJMB #jackiemays #tastesgreatnobull #foodrevolution #plantbased #climateaction

Eighth Post in a Series (of all, this one you don’t want to miss): 🥩 Carnivores can love plant-based burgers! 🍔 🌿 🤟   “This saved my life!” -- She was looking for an alternative to meat and found it. Latasha and her mother and son were out driving, looking for the best places to eat. Her mother wanted Whataburger, but Latasha passed on that thinking maybe a salad from Chik-fil-A would be satisfying. Watch the short clip below and hear what happens next… Thank you so much Latasha!   --- Since 2022, we at Jackie Mays Burger have recorded instances of meat-lovers – yes, loving our burgers. And we've been truly humbled.   Now for the first time on LinkedIn, you get to witness several of these customers and hear what they have to say.   Every few days over the next few weeks, I will post a video or picture and tell a story about these experiences, please view this short clip below.   But first, how about you? Have you tried a plant-based burger before? Did it measure up? 🏋♂️   Well, Jackie Mays Burger is on a mission to become the leading sustainable fast-food brand. Our vision is for our burgers to be available to everyone, starting in California & Texas, and throughout America and beyond, introducing a franchise that is not only crave-worthy, convenient, and low-priced, but also healthier, climate-friendly, and cruelty-free.   Want to join our movement? Visit our website today and join our email list. Or better, invest in our open Seed Round 2, with incentives for early or larger investments. https://bit.ly/3XLOKfa   Enjoy the video, and stay tuned! ❤️    #meatloversLOVEJMB #jackiemays #tastesgreatnobull #foodrevolution #plantbased #climateaction

At Watermelon Market, we're not just building a marketplace; we're building a movement. A movement that celebrates local farmers, promotes responsible sourcing, and ensures every meal served tells a unique, sustainable story. Local Produce, Global Impact Our commitment to sourcing fresh, locally grown produce isn't just about serving delicious, farm-to-table meals. It's about supporting the hardworking farmers in our community, reducing food miles, and promoting sustainability. Farmers First We believe in putting farmers first because they are the backbone of our food industry. By providing them with a direct link to F&B outlets, we empower them to thrive and continue producing the finest ingredients. Quality You Can Taste For our F&B partners, this means access to the freshest, highest-quality ingredients. Our local produce not only elevates the taste of your dishes but also showcases your commitment to sustainability and community support. I invite all of you to join us on this journey. Whether you're a farmer, an F&B outlet, or simply someone who enjoys great food, your support makes a difference. Let's continue to grow together, nourishing our communities and the planet with every delicious bite. #LocalProduce #Sustainability #FarmToTable #Community #FandB #SupportLocal #Marketplace #Foodie #Farmers

Couple Date Idea: Farmers' Market: Wander through a farmers' market, sampling fresh produce, baked goods, and artisanal treats. It's a great way to discover local flavors and support small businesses. #datinglife #datinggoals #datingwithpurpose #datingadviceforwomen #datingafter30 #datinginyour30s #datingblog #datinghumortingtips #dating101 #datingproblems #datingwithapurpose #datingexp

Discover the story behind our meats 🐄🌱 We believe in transparency when it comes to our food journey, ensuring ethical and sustainable practices every step of the way. From pasture to plate, our hand-cut premium beef is sourced from local farmers who adhere to the highest standards. Curious about the journey of your steak? What do you want to know about the ethical and sustainable practices behind our premium beef? Let us know in the comments below! #FromPastureToPlate #EthicalFarming #SustainablePractices #Transparency #FoodJourney #HandCut #PremiumBeef #CulinaryExcellence #SteakPerfection #QualityMeats #SupportLocalFarmers #SustainableMeat #FarmToTable #LocallySourced #EthicalSourcing #FromPastureToPlate #MrSteak

Ever wondered about the complexities of connecting fresh produce to those in need? In this compelling clip, Lorren Walker, President and CEO of EliasWalker Inc., shares a poignant example of how fresh fruits like peaches can be perceived as luxury items. He delves into the #challenges and #misconceptions around fresh produce distribution and the efforts needed to make these nutritious foods accessible to everyone. 🍑 From the importance of strategic government procurement to shifting public perception, Lorren provides valuable insights on how we can improve the availability of fresh produce. This discussion is crucial for anyone passionate about food policy, agriculture, and public health. 🔗 Catch the full episode Youtube: https://lnkd.in/gDjk4K_7 Apple: https://lnkd.in/gXy7JPEM Spotify: https://lnkd.in/gz8hg6vj to gain a deeper understanding of these challenges and discover what steps are being taken to ensure everyone has access to healthy, fresh food. A huge thanks to our amazing sponsors for making this episode possible. Your support allows us to bring vital discussions to light in the agriculture and fresh produce industry. Special thanks to: @Cactus Packaging Supplies (Cajas Agricolas) Equifruit  Corner Image PKG SunFed IFCO SYSTEMS We appreciate your commitment and belief in our mission! Craig Slate Ed Bertaud Mason Hartung Matt Mandel Kim Chackal Madison Hopper 🍌🦈 #Agriculture #FoodPolicy #FreshProduce #PublicHealth #LorrenWalker #TheFreshCrEdPodcast

Great article with Focus Outlook, highlighting the intricacies of the Food, Beverage, & Agriculture industry specific to technology!

Fourth Post in a Series: 🥩 Carnivores can love plant-based burgers! 🍔 🌿 🤟   They were looking for meat… look what happens next! One night at our favorite hotspot, Eastside Bar – the local Austin St. truck yard in Denton, we had some reluctant guests stop by our food truck looking for meat. So what did we do of course, offer them a free Jackie Mays Slider. You can watch what happens next, but they followed that up with orders of a Jackie Mays Cheeseburger and Double Cheeseburger. Thanks, guys, for believing that good food is just good food! --- Since 2022, we at Jackie Mays Burger have recorded instances of meat-lovers – yes, loving our burgers. And we've been truly humbled.   Now for the first time on LinkedIn, you get to witness several of these customers and hear what they have to say.   Every few days over the next few weeks, I will post a video or picture and tell a story about these experiences, please view this short clip below.   But first, how about you? Have you tried a plant-based burger before? Did it measure up? 🏋♂️   Well, Jackie Mays Burger is on a mission to become the leading sustainable fast-food brand. Our vision is for our burgers to be available to everyone, starting in California & Texas, and throughout America and beyond, introducing a franchise that is not only crave-worthy, convenient, and low-priced, but also healthier, climate-friendly, and cruelty-free.   Want to join our movement? Visit our website today and join our email list. Or better, invest in our open Seed Round 2, with incentives for early or larger investments. https://bit.ly/3XLOKfa   Enjoy the video, and stay tuned! ❤️   #meatloversLOVEJMB #jackiemays #tastesgreatnobull #foodrevolution #plantbased #climateaction