Driscoll's’ Post

Not all innovative food is GOOD and not all GOOD food is innovative. Case in point: our son Trajan is holding in one hand a delicious piece of local pasture raised fried chicken and in the other hand an equally delicious “NOT Fried Chicken” from our friends at Life Raft Treats. Both of them are extremely good and taste delicious. One of them is also extremely innovative and includes a chocolate “bone” inside of a crispity crunchity crust. At Pod Foods we want to sell ALL of the good food from ALL of the emerging brands, but we especially want to sell the most INNOVATIVE food we can possibly find and help foster their growth ASAP. P.S : you can find this at particularly clever Pod Foods retailers like Foxtrot and DoorDash’s Dash Mart. P.P.S: can you tell which one is which in the photo? P.P.P.S: Yes, I do have a framed 18”x24” photo of Fried Clams from Woodman’s of Essex hanging on the wall. John David Harmon Mitchell Madoff Rob T. Robyn Finster Russell Heiman #innovation #emergingbrands #podfoods

Team nuance!: Denise Purcell, vice president of content and education of Specialty Food Association, which highlights trends in global, artisanal foods, told Business Insider that more and more food retailers and purveyors are thinking about how to incorporate heat to complement the foods we eat rather than overpowering our experience. "The trend seemed to be the hotter, the better — like ghost pepper and whatever the hottest pepper is," Purcell said. "Let's see if people could handle it. And that is giving way a little bit to this more nuanced heat idea, where it's not just all about burning your tongue and seeing what your tolerance is. It's heat that enhances the flavor. It's things like hot honey we see now in a lot of menus and a lot of packaged products." https://lnkd.in/eYKiygh4 via Lloyd L., Business Insider #specialtyfood #

🌟 Exciting Times Ahead in Food Innovation! 🌟 🔍 At Cambridge Market Research we're always thrilled to explore new and unique products reshaping the food and drink landscape. Our unique Foodfax panels allow us to test new products regularly to see how consumers respond. This year has seen a surge of innovation; here are a few that have caught our eye: 🥚 Patatas Fritas Torres S.L. Fried Egg Flavoured Crisps & EMILY Sea Salt Seaweed Crisps: These crispy delights boast bold and distinctive flavours. We're excited to see how they resonate with consumers! 🍅 KraftHeinz's Barbiecue Mayo Barbecue Sauce: Get ready for a pop of pink perfection! Collaborating with Mattel after last year's blockbuster, Heinz is trying to take barbecue to a whole new level – will they succeed? We're intrigued to see how this daring creation performs. 🥯 New York Bakery Company Ltd. Blueberry Bagel: The perfect blend of sweet and savoury, crunchy and chewy. These blueberry bagels could be a delicious twist on a breakfast classic! 🍓🍌 Frozen Fruits Dipped in Indulgent Sauce: As the temperature rises, so does our craving for refreshing treats. We're excited to explore the indulgent combination of Pukpip Real Banana Dipped in Milk Chocolate or Oppo Brothers Ice Cream | B Corp™ Dipped Strawberries and Raspberries in Milk Chocolate. It could be a match made in summer heaven! Let's spark some discussions in the comments; which are you excited to try? Check back over the next few weeks to see whether any of these have won awards! #FoodInnovation #TasteTesting #Foodfax

A plate's shape significantly influences how sweet or bitter a dish is perceived. Research shows that people are more likely to associate sweetness with food served on round plates compared to angular ones. Round foods are associated with sweetness in your brain as well. This explains why, a few years ago, when Cadbury changed their iconic Dairy Milk bars to feature rounded corners instead of angular ones, an uproar broke out in the United Kingdom. The new bars, according to many chocolate aficionados, were too sweet or even "sickly." Although Cadbury insisted that they didn't alter the recipe, they claimed that rounded edges would "improve the melt-in-the-mouth experience." According to research on food shapes, the executives were telling the truth. Studies examining the link between roundness and sweetness are relatively new, however, this association has been present for centuries, as seen in table shapes like round tables, which suggest a convivial environment and invite conversation. More research is needed to explain why our brains consistently link sweetness with a round shape. Perhaps we’ve come to expect that round foods are sweeter, given how, say, cakes have traditionally been presented on round stands at bakeries. Cultural and environmental factors, particularly in the West, may explain the association. Overall, shape is a crucial factor in determining the taste and texture of a dish. #foodscience #sensory #sensoryscience #tasteandsee #taste #dietandhealth

Cold Brew Coffee Market Analysis: Trends and Growth Opportunities Grab your Sample PDF! https://lnkd.in/dWDr7auH The cold brew coffee market is piping hot (well, refreshingly chilled) with a projected growth rate of over 20% for the next decade! This isn't just a summer trend – consumers are craving smooth, delicious cold brew year-round. #coldbrew #coffee #markettrends Here's what's brewing in the industry: Explosive Growth: The market is expected to reach a staggering $16 billion by 2032! Are you ready for your slice of the cold brew pie? Shifting Preferences: Consumers are ditching bitter brews for the smoother, less acidic taste of cold brew. This opens doors for innovative cold brew products. Retail Revolution: Cold brew is moving beyond cafes. Look for it in grocery stores, convenience stores, and even ready-to-drink formats. #coldbrewbusiness #coffeeinnovation #ColdBrewCoffee #ColdBrewRevolution #IcedCoffeeTrends #ColdBrewCulture #ChilledCoffee #CoffeeLovers #ColdBrewConnoisseur

#Pretzel Market To Set Phenomenal Growth In Key Regions By 2022–2030  >> https://lnkd.in/geJYs_gQ A #pretzel is a type of baked #snack or bread #product that is typically twisted into a knot-like #shape. It is made from #dough that is traditionally flavoured with a mixture of #water, flour, yeast, and #salt. These have a distinct #crispy outer crust and a chewy #interior. Mr. Pretzels International Focus Brands Pepsico Capital Resources, Inc. Pretzels, Inc Intersnack Group GmbH & Co. KG Old Dutch Foods Utz Brands, Inc. Conagra Foodservice J & J SNACKS INC #technologies #marketgrowth #foodandbeverageindustry #pretzels

"🍁 Fall Flavors Unleashed! 🍂 Dive into our Specialty Distributors Directory, where the season's finest ingredients await. From pumpkin spice delights to cozy comfort foods, discover a world of seasonal specialties. Elevate your fall menu and create unforgettable moments. 🎃🍽️ #FallSpecialties #SeasonalFlavors #NJFoodSupply"

Did someone say potato chips? I recently encountered a bag of potato chips with "Dahi Chaat" flavor. This discovery led me down a rabbit hole of curiosity and wonder. How do chip manufacturers capture such complex and culturally rich flavors in a simple snack? It's a marvel of culinary innovation and a testament to the global influence on our taste buds. These flavors are more than just a blend of spices; they represent a fusion of cultures, bringing the essence of distant lands to our local supermarkets. It's intriguing to think about the process that transforms a traditional street food like Dahi Chaat into a crispy, savory chip. This kind of innovation bridges gaps between different culinary worlds, making exotic flavors accessible to everyone. But it's not just about the flavor; it's about the experience. Each chip is like a mini journey, offering a glimpse into a world of diverse cuisines. What's your most memorable chip flavor discoveries and let's celebrate the wide, wonderful world of snack innovation together! Source: theguardian.org Link: https://lnkd.in/duVAFj44 #chips #innovation #flavors #culture