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Functional Medicine Practitioner at Cole Natural Health Centers

NEW EPISODE 🎙️ In this episode of The Art of Being Well podcast, I sit down with Nicolas Jammet Co-Founder & Chief Concept Officer of sweetgreen. 🌱 We explore the inspiring backstory of how Sweetgreen came to be and the mission that drives its success. Nicolas provides a deep dive into the evolution of fast food and its declining quality, and how Sweetgreen’s unique partnerships with farmers differentiate them from others in the industry. We discuss the hurdles of maintaining food quality as the company grows, Sweetgreen's philosophy on protein consumption, and their new chef-crafted menu items. Learn about Sweetgreen’s dedication to cooking with extra virgin olive oil and avocado oil, ensuring every meal is both healthy and delicious. Whether you're a food enthusiast, health-conscious eater, or interested in sustainable practices, this episode offers valuable insights into the future of fast food. 🎧 Listen now: https://lnkd.in/eFT6A_7c

Dr. Kunal Bahrani

Director - Neurology | Brain Research Expert | International collaborator | Passionate Neurologist |Stroke Specialist

1mo

Why not leverage the power of local communities to crowdsource new menu ideas? It's all about engaging the customers and letting them be part of the journey Will Cole

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TR Garland

As Editor-in-Chief for Podcast Magazine®, I've acquired insider information about what makes podcasts profitable. Now, I use that insight to help professionals 🚀= Skyrocket their Sales =🚀 using the Power of Podcasting

1mo

Excited to dive into this episode.

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