Sandra Frank, Ed.D., RDN, FAND’s Post

As a chef, I find immense value in understanding culinary experiences from both sides of the counter. That's why I've revisited Notto Pasta Bar in London to give you an in-depth review—from a chef's point of view. From Italian classics to modern dining nuances, discover why Notto has quickly became on of my favourite restaurants in the city. Whether you're a foodie or simply looking to explore London's dining scene, this article is for you. #FoodReview #CulinaryArts #LondonDining #ItalianCuisine"

My latest article for The Bespoke Black Book is out.

Nostalgic trends aren’t reserved for fashion and interiors, this also happens with food as the restaurant industry is cyclical.  There’s been a revived interest in hearty, traditional comfort dishes for diners after the hype of molecular gastronomy cools and people are seeking familiarity in a world that is seemingly becoming more unfamiliar. Restaurants are reaching into the archives and dusting off old recipes to add a touch of comfort to their menus again. Nostalgic additions we’ve seen are pea and ham soup from the Devonshire Soho, Maitake Cornish pasty from Roe Restaurant, and daily pies from Quo Vadis Soho. Dovetale London added a Knickerbocker Glory station to their repertoire (which cost a whopping £50k), and you can get ice cream sandwiches from Manteca. Some places have taken full inspiration from chefs’ childhoods, like the Southern Chinese restaurant Hainan House and the traditionally French Josephine Bouchon.  Whether it’s reinventing hearty classics that remind us of home or revisiting traditional family recipes, we’d be the last to say no to food that’s just simply delicious. #foodtrends

🌹 Planning a romantic Valentine's Day dinner for two? Here are some simple tips to pick the perfect restaurant: 1. **Location:** Choose a restaurant that's convenient for both of you, maybe somewhere with a nice view or in a cozy neighborhood. 2. **Ambiance:** Look for a spot with a romantic atmosphere - dim lighting, soft music, and maybe some candles to set the mood. 3. **Cuisine:** Consider your partner's favorite foods or try something new together! Whether it's Italian, French, or sushi, pick a place with cuisine you both love. 4. **Cost:** Decide on a budget that works for you and find a restaurant that offers a great dining experience without breaking the bank. 💖 With these tips, you're sure to have a Valentine's Day dinner to remember! #ValentinesDay #DateNight #FineDining #Hospitalitymuse 🍽️✨

Savor the Culinary Delights: Must-Visit Restaurants in London London, the bustling heart of the United Kingdom, is a gastronomic paradise brimming with an array of culinary wonders. From traditional British fare to a world of international flavors, this city has something to tantalize every palate. In this article, we’ll take you on a mouthwatering journey through some of the must-visit restaurants in London. #visitlondon #restaurantsinlondon #restaurants #bestrestaurants

Figurative and Fruitful: The Versatility of Figs in Art and Cuisine Introducing the Versatile Fig: From Art to Cuisine The fig tree is a resilient,... Read More - https://lnkd.in/dhC5JGnB

Are you wondering why the decor of your restaurant doesn't match the quality of your food? 🤔 Paddy has some insights to share, “Ah, the age-old dilemma of mismatched vibes! It’s like serving gourmet cuisine in a fast-food joint. Sure, it’s delicious, but it just doesn’t feel right now... The key is to vibe your ambiance with your menu. Think of it this way: if your dishes are a culinary adventure, your décor should be the scenic route. Let’s make sure your guests aren’t just savoring their meal but also soaking in the perfect atmosphere."🍸🍽 Want some expert advice on boosting your hospitality business? Get in touch with Bosco Daniel, the founder of UGR. #HospitalityConsulting #FoodAndBeverage #MatchMadeInHeaven #UGR #UltimateGroundReality

Embark on a culinary journey with the exquisite fusion of black pepper and salt. Here's why our black pepper-infused salt deserves a prime spot in your kitchen repertoire: Aromatic Harmony: Immerse your senses in the rich, aromatic notes of black pepper, adding a layer of complexity to your dishes. Versatile Enhancer: From grilling to roasting, this gourmet salt effortlessly elevates a variety of dishes, unlocking a symphony of flavors. Premium Quality: Sourced from the finest black pepper, our infused salt brings a touch of sophistication to your palate, enhancing the overall taste experience. Visual Elegance: The dark, peppery specks in the salt not only enhance its flavor but also provide a visually appealing element to your culinary creations. Experience the culinary magic of black pepper-infused salt and let your taste buds revel in a remarkable journey

Exploring Culinary Gold: The Essence of Luxury in Gastronomy Edible gold, often found as 24-karat gold leaf or flakes, is a non-reactive and flavorless element, making it a purely aesthetic addition to fine dining experiences. Chefs use it to adorn everything from luxurious desserts and confectioneries to exquisite main dishes and even cocktails, adding a touch of elegance and grandeur. Historically, edible gold was a symbol of wealth and prestige, savored by nobility and used in traditional medicines. Today, it represents the pinnacle of culinary artistry, offering a visually stunning experience that complements the gastronomic excellence of high-end cuisine. As diners eat dishes garnished with gold, they partake in a centuries-old tradition of opulence, enjoying a sensory experience that transcends taste, embodying the intersection of culinary craftsmanship and artistic expression.

🍽️👁️👂👃🤲 *Engaging All Senses for a Memorable Dining Experience* 🍽️👁️👂👃🤲 In the world of culinary arts, it's often said that we eat with our eyes first. But a truly unforgettable dining experience goes beyond just taste and presentation. Every sense plays a crucial role in creating a memorable meal. 👁️ Sight: The visual presentation of a dish sets expectations. Vibrant colors, neat plating, and a harmonious arrangement elevate the dining experience. 👂 Sound: The ambiance matters. The gentle clinking of cutlery, subtle background music, and even the sizzle from the kitchen contribute to the sensory journey. 👃 Smell: Aroma is the appetizer to our meals. The scent of fresh ingredients and the waft of spices can evoke emotions and memories, enhancing the taste. 🤲 Touch: Texture in food is key. The contrast between crunchy and smooth, or the temperature of the dish, adds depth to each bite. 👅 Taste: And of course, the flavor. The balance of sweet, sour, bitter, salty, and umami creates a symphony on our palate. Every aspect of a restaurant - from the decor to the service, and the plating to the flavors - should harmonize to indulge all our senses. It's not just about eating; it's about experiencing. #Gastronomy #CulinaryArt #DiningExperience #SensoryJourney #RestaurantBusiness #Happytality