El Pollo Loco, Inc.’s Post

Without a doubt, Alex Muller is an AI expert and if you want to revolutionize your business by leveraging AI, start with a conversation with Savvi!

How to Make the Best Lasagne alla Bolognese: A Step-by-Step Guide

Yes, yes, yes... if you've attended in previous years, the technical program at CSER is always excellent, and the discussions are intellectually stimulating. We are not touching that in 2024. But CSER 2024 has #Tucson, and it is really worth tasting 😋 The followings are must's: 🌮 #sonoran tortilla, alone and in any taco 🍲 Birria and its "quesadilla-style", quesabirria 🍜 That birria #ramen looks fantastic... so that's a new one for me on the list for the coming days! #systemsengineering #food https://lnkd.in/eQJ64F6G

Despite the dominance of multinational corporations in the Cognac and Armagnac industry, smaller family-oriented producers continue to thrive as historic names like Martell, Rémy Martin, Hennessy, and Courvoisier are rooted in family legacies spanning centuries. This article shows how many family businesses span generations, with some, like Frapin, tracing their lineage back over 20 generations. This demonstrates how successive generations can ensure continuity and innovation, balancing tradition with modernity. An interesting exploration of a niche industry where smaller family producers play a crucial role in maintaining diversity and quality. #familybusiness #familylegacy #familyhistory

Another chapter of our journey.

Here's the full update on our amazing news....

🌐 Honoring Female Hispanic Entrepreneurs: A Culinary Celebration at Americas Food and Beverage Show 2023 🌐 Thrilled to announce our participation in the Americas Food and Beverage Show, where we spotlight the incredible contributions of female Hispanic entrepreneurs! 💪🌮🌟 Join us in celebrating their innovation, financial prowess, and global impact on the food and beverage industry. 🌍📈 Let's toast to diversity and success! 🥂✨ It is with great pride that we announce our dynamic participation with Chicas Guapas Foundation in the forthcoming Americas Food and Beverage Show, a cornerstone event in the global culinary landscape. This year, we shine a spotlight on the exceptional contributions of female Hispanic entrepreneurs, whose ingenuity and resolve have propelled the food and beverage industry to new heights. 📈 Industry Impact: The food and beverage sector stands as a powerful economic engine, boasting a global market value projected to reach $5.7 trillion by 2023. Amidst this staggering growth, female-led enterprises have emerged as integral players, driving innovation and shaping consumer preferences. 🌟 Celebrating Diversity and Innovation: Our collaboration with these visionary entrepreneurs underscores the remarkable diversity within our industry. From traditional family-owned eateries to innovative tech-driven ventures, Hispanic women are not only enriching culinary experiences but also redefining business models and practices. 💼 Financial Triumphs: Recent data reveals that businesses helmed by Hispanic women are experiencing a notable upswing. Their enterprises contribute significantly to the sector, with a substantial percentage reporting revenue growth surpassing industry averages. This rise is emblematic of their strategic acumen and unwavering dedication. 🌍 A Global Perspective: Beyond their local impact, these entrepreneurs exemplify the interconnectedness of our global food ecosystem. Their ventures introduce authentic flavors and cultural experiences to international markets, fostering cross-cultural appreciation and economic prosperity. 🌟 Our Pledge: As advocates for inclusive growth and empowerment, we stand committed to supporting and amplifying the voices of these trailblazing women. Their stories inspire, their successes empower, and their presence enriches the fabric of our industry. #AFBShow2023 #FemaleEntrepreneurs #CulinaryInnovation #DiversityInBusiness

Messi Maximization. Football Business Journal and Roger Hampel dropped a great example of Inter Miami CF attracting more new sponsors and unlocking partnership opportunities based on new dynamics within the organization. This time an Argentine winery has entered into an official arrangement with Messi's Inter Miami. New stadiums, new ownership, new coaching staff, new players all have the opportunity to unlock new opportunities for brands to align with sports teams. Ryan Reynolds and Rob McIllhenney have brought their own businesses into Wrexham AFC like Aviation American Gin and also attracted others like United Airlines and Stok Cold Brew. Deion Sanders has enhanced the Nike partnership that was already in place at University of Colorado. An athlete has already spoke to the epic nature of next year's uniforms. Son Heung-min arriving at Tottenham Hotspur Football Club also brought a sponsorship opportunity with Coupang, a delivery service that is Korea's answer to Amazon. A new stadium like the Rams home of SoFi Stadium and Hollywood Park has provided many new streams for the teams and the infrastructure itself. Sports Business Classes - - Utilizing competitive advantages to secure business partnerships for teams and athletes is major part of Sports Business. Think about a local sports team or organization. What is their unique, competitive advantage? What sponsors would make natural sense to capitalize on this advantage? Think about your favorite non sports brand. What is unique about it? What would be the best place for them to become a sponsor for an athlete or team? Why? UO Sports Product Management Master’s Program Temple University's School of Sport, Tourism and Hospitality Management University of Oregon Lundquist College of Business Portland State University - School of Business UCLA Anderson School of Management Oregon State University College of Business #sportsbusiness #sportsmanagement #sportsmarketing #sportsbizprof #messi #sportsbiz

Why Ventoux will become one of the great appellations of the Southern Rhône Le Ventoux, a land of the future? Emmanuel Perrin Boasting the coolest climate in the south of the Rhône Valley and preserved landscapes, the Ventoux vineyard is popular. In recent years, the establishment of ambitious winegrowers and the rise of white wines have been the talk of the town. In the Ventoux appellation, in just 4 years, the production of white wines has increased by more than a third of its initial volumes. And more than 12% of this 5,500 hectare vineyard is already planted with white grape varieties. It must be said that the combination of limestone terroir and cool climate favors the production of a color that many vineyards in the southern zone envy in Ventoux. “Benefiting from this freshness and such thermal amplitudes, due to the proximity of Mont Ventoux, allows us to have more sparkling whites and with better acidity. In addition, our ampelographic richness, with the Grenache Blanc, Clairette but also Roussanne, Viognier, Vermentino, Bourboulenc, etc. grape varieties, constitutes a formidable toolbox for creating wide ranges in a territory that lends itself to it,” explains Frédéric. Chaudière, winemaker at Château Pesquié and president of the AOC Ventoux.

Basketball + Wine = Carmelo Anthony Fascinating insights on the path to launching his wine brand, VII(N) — The Seventh Estate. His keys to success in the wine business? - Know the business ( He is very knowledgeable about the wine business and wine production) - Play to your strength - Leverage to accelerate #brandweek #miami #maverickresearchGH Adweek