Several food brands have recently chosen to abandon their antibiotic-free commitments, opting instead for practices that could compromise consumer health and help factory farms expand. Antibiotics help fight infections, but using them too much can make them less effective over time. This can make it harder to treat infections in people, which is a big concern for everyone's well-being. Prophylactic antibiotic use is when they're given to healthy animals to prevent the onset of bacterial infections due to factors like close confinement, transportation, or stressful conditions. The rationale behind abandoning antibiotic-free practices often revolves around cost savings and supply chain concerns. However, the consequences are far-reaching. Antibiotic-resistant bacteria can spread through the food chain, causing infections that are difficult or impossible to treat with antibiotics if not adequately cooked, and potentially lead to death. Consumers can only be sure meat is raised without prophylactic antibiotics if the Department of Agriculture regulates food packaging claims, or if consumers choose organic or plant-based options. Links: https://ewg.life/3RXmbYz https://ewg.life/4eZDkuo https://ewg.life/4cWJb22 https://ewg.life/4faQrcz #Antibiotics #Poultry #Chickfila #Tyson #Ag #Agriculture #Food #USDA #FDA
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Thank you for being the voice of reason and getting the information about these issues out there. Keep up the good work.