Eugene Remm’s Post

Star Hunter   In France, every restaurant pride is to achieve Michelin stars. A star is considered a good quality restaurant, 2 stars is for excellent cooking with certain uniqueness while 3 stars is for exceptional culinary.   To achieve 2 stars is considered very difficult. Apart from mastering French cuisine, it must be taken to a different level. Some chefs try to be creative by mixing old recipes into another without tuning much on new flavours. That usually didn’t work out. Only chefs that recreate new dishes with new flavours without losing the French traditional touch can make a difference. They are known as chefs that can bring down the stars.   When a talented chef helps a restaurant to achieve the 2nd star, most one/two stars Michelin restaurants will try to hire him. News and patrons will follow him like a celebrity.   Leaders, if you want your organisation to raise the bar, you can’t just stick to your current ways of doing things. You must recognise the employee that can make a big difference, the one that can bring down the stars. Groom him up and let your organisation flourish because of him.   A great company is like a restaurant, the owner hire the best “chef” employee and filled the place with stars.   Do you know who is your star employee? #GlennDailyWisdom

#Culinary Skills There are many different types of skills chefs use in their daily lives. All of them would count as culinary abilities, but they can be further categorized. There are countless different types of culinary abilities, and each chef has their unique skillset. A few of the most common and important culinary abilities include: 1. Chopping skills Chopping is something you will probably do every day as a chef. Whether it be a carrot, onion, or beef filet, you will need to have strong knife skills. If you do not, you risk getting injured. No one wants to accidentally lose a finger nail (or worse). So take the time to learn chopping skills, and you will avoid these unpleasant consequences. ... to be continued #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #culinaryskills #hotels #Egypt #executivechef #kitchenmanagement

In the culinary world, it's the chefs working behind the scenes that don't get the recognition they truly deserve. Today, we want to shine a spotlight on these unsung heroes – the unappreciated chefs who work tirelessly to create memorable dining experiences. Many chefs put in long hours, working in high-pressure environments, and perfecting their craft. Their dedication goes unnoticed, but it's what makes every bite a work of art. Unappreciated chefs are the creative minds behind unique dishes and culinary innovations. They experiment with flavors, textures, and presentation, pushing the boundaries of taste. In a kitchen, it's all about teamwork. Unappreciated chefs mentor new talent, keep the kitchen running smoothly, and ensure the dishes are consistently outstanding. Do you know an unappreciated chef who deserves recognition? Share their stories, highlight their achievements, and let's make sure they get the acknowledgment they've earned. Tag an unappreciated chef you admire, and let's give them the recognition they deserve. Together, we can honor these passionate individuals who make the culinary world truly extraordinary. #UnsungChefs #CulinaryHeroes #ChefAppreciation

The Role of a Chef: Mastering the Culinary Craft

SA Chef Media issue 43 is LIVE. To read the about latest in the culinary industry and the news of the SA Chefs, click here https://lnkd.in/gUbDnnnh? #sachefs50years

Food is one of the basis necessities of life. allow me to drop this here. From your humble Chef Chilly 🥰 #cheflife #foodbusiness #empoweringcommunities #womenempowerwomen #eathealthy #eatlocal #eatright #eatwell #hotel360expo #executiverecruiters #hiringmadehuman #restaurantmanagement #cheflife #chefs #kitchenmanager #kitchenlife

Practicing for the Master Chef Exam tip: Work specific dishes, fabrication, consommé, etc into chef tables, wine dinners, board dinners, employee meals, even at home to get really comfortable with them.  Serious about taking the Master Chef Exam? Complete this form: https://lnkd.in/efKimnhF  #americanmasterchefsorder #amco #masterchef #professionalchefs  #chefs #mastery 

Finding the perfect chef is like discovering the secret ingredient to your restaurant's success. 🍽️👨🍳 In the culinary world, the chef is more than just a cook; they are the heart and soul of a restaurant's operation. Hiring the right chef is crucial because they set the tone for the kitchen, influence the dining experience, and ultimately shape the establishment's reputation. A chef's role extends beyond crafting delectable dishes. They are responsible for menu creation, ingredient sourcing, team management, and upholding food safety standards. The right chef brings a blend of creativity and practicality, ensuring that each dish not only tantalizes the taste buds but also reflects the restaurant's brand and ethos. Moreover, the chef's leadership in the kitchen can make or break the team's morale. They must inspire their brigade, fostering a culture of respect, learning, and passion for food. A harmonious kitchen often translates to exceptional service and a memorable dining experience for guests. In the UK, where the culinary scene is incredibly diverse and competitive, the right chef can position a restaurant as a must-visit destination. They can capture the essence of British cuisine or offer an innovative twist that sets the establishment apart. Remember, the chef you choose is the custodian of your restaurant's quality and identity. Take the time to find a culinary maestro who not only aligns with your vision but also has the prowess to turn that vision into a tantalizing reality. #RestaurantManagement #ChefHiring #CulinaryExcellence #prsjobs

International Chefs' Day has been designed so that we can all learn more about the important role of a chef. Going out to restaurants is one of people’s favourite activities because they get the chance to taste the best cuisine from the chefs that work behind the scenes. International Chefs' day is a day for them, and is probably one of the best opportunities people can get to learn how to cook and connect with chefs in their local area. It’s also a great opportunity to teach kids how to cook and inspire them to become chefs. #keyperformancetraining #forklifttraining #firstaidtraining #firemarshaltraining #manualhandlingtraining #handstraining #workplacecourses #RTITB