Final practical assessment for the sem Pan seared Beef strip loin with buttered rice and rosemary sauce
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Experienced Chef, with an industry and education/training background, with a penchant for scratch food, food photography and superior guest service. Interested in sustainability & sustainable products. Let’s talk!
Sautéed shrimp with rice and zucchini. The first prototype of a shrimp dish based on sauce choron. Seasoned, wild-caught, Texas gulf shrimp, sautéed in béarnaise butter with tomato concassé, flambéed with cognac. This dish worked fairly well for the first go-round. Served with Texmati Royal blend and sautéed zucchini with red and yellow bell pepper, onion, and garlic. #Texas_Shrimp, #Wild_Caught_Shrimp,
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Adding salt to the boiling water infuses the sweet potatoes with a little flavor. Read the full article: How To Boil Sweet Potatoes (With Video) ▸ https://lttr.ai/AE1UL #sweetpotatoes #howtoboilsweetpotatoes #plantbased #Raepublic #HealthySideDish #BoilSweetPotatoes #SweetPotatoSkins #SweetPotatoPie #BoilingSweetPotatoes #SideDish
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Beef Skewers w/ Grilled Corncob & Wild Rice Ingredients: 120 grams sirloin - chunks pepper(s) - bell (green - medium) onion(s) - medium 1 tbsp(s) oil - olive 1 corn - ear (medium) 57 grams rice - wild Directions: 1. Preheat the grill on medium-high heat. Cut bell pepper and onion into chunks. Place sirloin chunks, bell pepper chunks and onion chunks on skewers. Brush with oil and grill until the sirloin is cooked to your preference. 2. Grill the corncob for about 10 - 15 minutes until the corncob is hot and tender. 3. Cook wild rice according to package directions. 4. Serve beef skewers with grilled corn and wild rice. 5. Tip: 57 grams = 1/3 cup dry = 1 cup cooked wild rice.
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How To Make Sweet And Spicy Thai Chicken Rice Bowl - Spicy Thai Chicken And Rice Noodle Bowl https://lnkd.in/eQqrm_tq #recipes #recipeshare #recipesforselflove #RecipesWithPurpose #recipeswap #recipesharing #recipesbook #recipesuccess #recipestonourish #recipesoftheday #recipescrapbook #recipesdiet #RecipesForDays #recipesfit #recipestorage
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#Saladmaster #EOC 🍤 One-pan shrimp fried rice with Saladmaster EOC 1. Wash 3 cups of rice, soak for 30 minutes, and place them in the 12-inch EOC with 3 cups of water and shrimp. Cook using the Rice2 setting. 2. When the temperature reads 150°F/65°C, mix and push the rice aside, and increase the temperature to 250°F/120°C. 3. In the empty space, add 3 tablespoons of olive oil and sauté 1 chopped green onion. Pour in 3 beaten eggs and make scrambled eggs. 4. Add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce, and mix well. Season with 1 tablespoon of sesame oil, salt, and pepper. 5. Mix well and cover again, simmer for about 3 minutes. It's ready to enjoy! For detailed information about Saladmaster cookware, click the link in our bio or DM us to begin. #pltransform #saladmaster #jollofrice #naijafood
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Soup--Short Ribs With Vegetables How to cook a hearty soup with short ribs with vegetables soup. Follow this old man's instructions to cook this fabulous tasting "Soup--Short Ribs With Vegetables" bones and all. This short ribs soup served in a cup to start a meal, or served in a bowl as an entree; just add a salad for a complete meal.
Soup--Short Ribs With Vegetables
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How to make Vangi Bath in 4 simple steps: 1. Sauté mustard seeds, dals, asafoetida, curry leaves, onion, and brinjal. 2. Simmer and let it cook until brinjal is tender. 3. Add Good Heart Vangi Bath Powder, salt, cooked rice. 4. Adjust seasoning, serve hot or at room temperature with raita or accompaniments. #IndianCuisine #SouthIndianDishes #VangiBath #IndianRecipes #TraditionalIndianReceipes #SayNoToJunk
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55 Easy Salmon Recipes Anyone Can Make In a Hurry
55 Easy Salmon Recipes Anyone Can Make In a Hurry
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