What were FAIRR’s organisational milestones in the first quarter of 2024? From releasing progress reports on three of FAIRR’s collaborative investor engagements, to opening the Sustainable Aquaculture engagement for investor sign-on, FAIRR is proud to be working with its ever-growing investor network to actively identify and mitigate #ESG risks in the global food sector. Watch the video below to hear more about FAIRR’s activities from Sofía Condés, Emma Berntman, PhD, María Montosa, and Isobel Rosen 👇 Access the resources mentioned in the video: 🐟Sign-on to the Sustainable Aquaculture engagement: https://lnkd.in/eqUDBcWn ♻️Download the progress report on the Waste & Pollution engagement: https://lnkd.in/eVK-mShp 🦠Download the progress report on AMR: https://lnkd.in/ei5zXKas
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potential of aquaculture
With our growing population expected to reach up to 10 billion people by 2050, finding solutions to our food system shortfalls is urgent. We already need half of the world’s habitable land to produce food. But 70% of the planet is water, and aquaculture - both land and ocean-based - can help to meet what humanity needs sustainably. Our mission is to move the aquaculture industry towards healthy, sustainable, affordable production with comparable financial returns. You can read more in our Impact Report, available here: https://lnkd.in/gASerJcP
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Check out the #SoftCommoditiesForum (SCF) latest newsletter, outlining new steps for sustainable change through multi-stakeholder collaboration, including: 🌱 A spotlight on the expansion of monitoring and reporting efforts to the entire Cerrado, supporting efforts to prevent deforestation and native vegetation conversion. 👨🌾 An interview with a #FarmerFirstClusters farmer in Mato Grosso, discussing challenges and solutions to nurture sustainable farming in the region. 🌳 A conversation with @CEBDS on Brazil's leading role for a 1.5°C pathway and the potential of public-private partnerships to integrate #naturebasedsolutions toward Brazil’s net-zero emissions target. Read more: https://ow.ly/lrBt50Sky1q WBCSD – World Business Council for Sustainable Development, IPAM Amazônia, Produzindo Certo, Solidaridad Network, Associação Rede ILPF
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€890 million to be invested through Horizon Europe - Cluster 6 'Food, bioeconomy, natural resources, agriculture and environment'. The Cluster 6 programme aims to fund research and innovation projects contributing to a greener Europe and a healthy planet for all. Research projects funded through the programme advance the circular economy, organic farming, and sustainable food systems while protecting biodiversity and working towards pollution-free land and water. Read the latest newsletter on #HorizonEU green research to learn about: - The 75 research topics you can apply to - How to find partners to submit a proposal - EU-funded projects managed by the European Research Executive Agency (REA) currently at #ECOMONDO, the reference international event in Europe on the #CircularEconomy - EU-funded projects managed by REA that are building sustainable cities with citizens' involvement - Recently awarded EU-funded projects in the areas of sustainable aquaculture and healthy oceans and plenty more! Don't miss out the chance to contribute to building a greener Europe 🌍 👉 https://europa.eu/!BvrTDg
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CEO of Global Great Green Wall - President of Aries Enterprise Inc - President of Castle Rock Financial Inc - Managing Partner at International ASEAN Corp - Director / Director at Treasury Core Corp.
Since starting the Global Great Green Wall Initiative. Our social-economic initiative by way of Agriculture to lift the people and create a carbon offset market to help environment, Participants in 17 countries have pledged over 627,412 hectares for Agriculture Development, and 3,323,192 hectares of Forest and Nature Reserves, as we continue to expand
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Environmental Chemist (PhD), Health Coach, Cert. Lifestyle Medicine Advisor, and passionate Educator.
There is no easy way to say that. The salmon you ate today, was fed with fish stolen from undernourished nations. The salmon you percribed as a healthy food today to your patient/client, was fed with fish stolen from undernourished nations. A huge shout out to the work of Feedback and Feedback EU for revealing those astonishing data, in their new report, Blue Empire (https://lnkd.in/etbHMYJv). We need to redesign and rethink the Sustainable Mediterranean Diet, taking into consideration the pollution impact of industrial fish farming, the sustainability of Mediterranean fish stocks, the impact of industrial activities to local communities, and the social justice we own to the most vulnerable. We need to talk to each other. Doctors, nutritionists, dieticians, and Lifestyle Medicine professionals, need to sit at the same table with environmental scientists, marine biologists, sustainability experts, and social scientists. #BlueEmpire #Feedback #FeedbackEU #LifestyleMedicine #SustainableMediterraneanDiet #SocialJustice
Could that salmon fillet effectively be starving West African families of their traditional diet of anchovies and sardinella, and destroying centuries-old livelihoods? Rauch Foundation partner Francesco De Augustinis explores this question and more in his exquisite new documentary, which complements the report we shared yesterday from Feedback Global. Starting with sea bass and sea bream farms in Italy, Greece and Spain, the documentary shows how fish farm pollution is transforming pristine waters into dead zones, not to mention destroying local artisanal economies uncovering an encroaching neocolonialism. Produced over three years with interviews and footage from communities on three continents, the film asks if aquaculture is making food systems more sustainable, or is instead an industry predicated on the grabbing of natural resources. It’s the result of a journalistic research project supported by Journalismfund Europe and Internews Earth. Bravo and well done Francesco! Sophie Wesley Hannah Kapff Joanna Sullivan Eva Douzinas Natasha Hurley
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Happy #worldoceanday 2024 🌊 In our quest to pioneer sustainable innovation, we have always kept an eye on preserving our Planet, especially the oceans. That's why SAES is proud to collaborate on the European project, EcoeFISHent. 🐟 This initiative marks a significant leap towards transforming the fisheries sector, focusing on enhancing the efficiency and sustainability of fisheries processes and valorizing the side streams of the #fishingindustry. SAES is utilizing our advanced materials expertise to achieve this change: working closely with our consortium partners, our goal is to validate the production of barrier compostable bio-plastic packaging on an industrial scale. This isn’t just about waste reduction, it’s about completing the circle with packaging solutions that can be reintegrated into the food industry, embodying the principles of the #circulareconomy. 🌱 ##EcoeFISHent #Sustainability #Innovation #SAES #FishWaste #SustainablePackaging
SAES for EcoeFISHent project - from fish waste to sustainable packaging
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🤩 BIG news just in 🤩 Something exciting has been going on behind the scenes😃 We want to show you what ‘sustainability’ really means to us. A term that gets diluted in the industry by overuse, but we look at the facts. We are proud to launch our very first Impact Report, which encapsulates the past decade of responsible operations. In the ever-evolving landscape of aquaculture, sustainability stands as the compass guiding our journey towards responsible practices and environmental stewardship. We are passionate about our commitment to transparency, best practices, performance, respect, and the pursuit of a harmonious balance between ecological vitality and aquaculture excellence. 🐟 We recognize the impact our industry can have on the delicate balance of marine life. In this report, we share our sustainability initiatives and the measures taken to ensure the health and well-being of the environments we operate within. 🌍 Ready to dive into what the year 2023 was for Matorka? We invite you to explore our 2023 Impact Report and let us know your thoughts, read it here: https://lnkd.in/enPj84Rk “This report is issued to show the impact of our operations and that we are, based on facts, a sustainable business.” - CEO, Christo du Plessis. Cees-Jan Bastiaansen, CSO Maryke Musson, COO Arni Pall Einarsson, CCO Alexander K. Gudmundsson, CFO #sustainaiblity #sustainable #sustainableseafood #bluefoods #aquaculture #impactreport
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🤝 Partnerships are powering our journey towards more sustainable aquaculture. 🌊 In line with Sustainable Development Goal (SDG) #17, “Partnerships for the Goals,” we embrace the transformative power of collaboration. Trust and respect across our value chain are essential for a thriving and sustainable food system. 🌐 We can only reach our goals with the support of our global partners. Our Sustainable Development Report spotlights several examples of these successful relationships and how each contributes to our broader objectives. Here’s a glimpse of what you’ll find in the report. 👇 For more on specific projects, download our Sustainable Development Report 2023: https://lnkd.in/es_V3fES #Sustainability #CarbonReduction #Emissions #ResponsibleProduction #Aquaculture | United Nations Office for Sustainable Development (UNOSD)
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Yesterday we kickstarted the Forum for the Future of Agriculture in #Brussels - everyone was keen for collaboration to have more #impact all together and make sure we keep farming in Europe for the many years to come. Sharing here the 4 elements I focused on for who was not present : 1) Restoring the Watersheds, The water cycle is broken and we need to plant to repair it. Without water there will be no cultivation, land degradation, land abandonment and desertification; 2) Restoring Biodiversity, We need to plant Biodiverse forests, Biodiverse hedges and to farm with biodiversity if we want the ecosystem to be able to restore itself and have its positive symbiotic relationships; 3) Using Animals, Animals can accelerate soil restoration by treading lightly and organically fertilising the soil. They can be used in a scientific extensive dynamic rotation on agroforestry and woodland pasture. 4) Corporates will pitch in, Thanks to the #EU #CSR directive, they are realising the risk that climate change is on their value chain and they will help farmers keep farming. Have a great conference everyone and thank you for the invitation European Landowners' Organization Future Forest Initiative Semper Silva #farming #agriculture #regenerativeagriculture #organicfarming #organic #restore #europe #water #biodiversity #animals European Commission #csrd #valuechain
The 3 days around the Forum for the Future of Agriculture officially started! Thank you to our speakers Sauli Brander, Joséphine de Chazournes, Lukas Hoyos, Elina Kalela, Dr. Benjamin Kowalski, Cynthia Lanor, Theresa Luber, Harald Mauser, Dominik P., Lukas Reininger, Jacob P. Rohn, María J. Rodríguez de Sancho, Michelle Spitzer, Antonin Vergez, Nicolas Verschuere, Alexander Watson for sharing their experience on key solutions towards environmental sustainability of forests #biomass, #biodiversity, and #degredation. This first event was organised by European Landowners' Organization and Future Forest Initiative. Stay tuned for more updates and join us tomorrow online or in person for the Annual conference of the Forum for Ag. https://lnkd.in/d6sXx2S8
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Thriving farm businesses. Sustainable food production. Enhancing our natural environment. 🌾 How do we achieve all three? Collaboration is key. Only by working together can we benefit from each other's areas of expertise to support farming and nature to thrive together and deliver on the government’s Environmental Improvement Plan commitments. In our latest blog, Natural England’s Head of Agriculture, Geoff Sansome, shares how we’ll focus our efforts on making local and trusted relationships: https://lnkd.in/eBtK22bk #SustainableFarming #EnvironmentalImprovementPlan
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