Farm Sanctuary Board Member Robert Procaccianti’s op-ed in the Providence Journal highlights a shared concern among animal activists: Why are we reversing progress, and why is Rhode Island still tolerating cruelty — especially foie gras? As more people become aware of animal suffering in the agriculture industry, we can ALL do our part to push for change. Read more: https://bit.ly/3VWL4Vp Thank you, Robert Procaccianti, for your dedication to farm animals.
Stay up to date on Rob's Animal Welfare work here: https://www.linkedin.com/in/rproc/
Give us all the information we need to stop this senseless cruel evil upon these precious lives.
When I learned how it is made— years ago- never touched it again - it should be banned
I was shocked to find recently that it's still legal in New York too. I thought it had been banned there but apparently the legislation is still pending. How is there still even a market for this?
Stop the idiocy of completely unnecessary eating of foie gras!
How can we help?
Please share and educate!
International Attorney and Counselor at Law --
1mo“The sole purpose of human existence is to kindle a light in the darkness of mere being.” Carl Gustav Jung Nothing is so strong as gentleness, nothing so gentle as real strength. Saint Francis de Sales Helping the truly voiceless and vulnerable is truly noble and vitally important work. 🙏 Many Thanks to anyone and everyone doing God’s Work here on Earth. 🙏 We can judge the hearts of people by their treatment of animals - Immanuel Kant #DareToCare! #BeTheVoiceForTheVoiceless! #MakeOurWorldABetterPlace! #KindnessAnCompassionCount! #KindnessAndCompassionAreNotCancelled! SHARING AND REPOSTING! PLEASE SHARE AND REPOST!