Farmer's Fridge’s Post

😱 Episode 61 is out and it comes with a big Spoiler Alert! 😱 This week, Matt Regusci and Francine Shaw, CP-FS, FMP are unpacking the Consumer Reports investigation that found high levels of lead in Lunchables and letting you know what it really means. In this episode, you can expect: 💩 Consumer Reports investigation that found high levels of lead in Lunchables 💩 Processed food and high levels of sodium 💩 Yes, there is an allowable limit of lead in food, here’s why 💩 The real issue with the amount of lead in Lunchables 💩 Why being vigilant of heavy metals in food is so important  💩 Flint, Michigan and the consequences of high lead exposure 💩 The consequences for Lunchables from this investigation 💩 Social media perception: never tick off a mother 💩 A moldy surprise in a free burger Listen on Spotify: https://lnkd.in/e2H2GATe Listen on Apple: https://lnkd.in/eEucytpp #FoodSafety #Food #FoodSafetyAndHygiene #LeadinLunchables #HeavyMetalsInFood

🗣 The latest episode of tfp In Conversation With... is here, where Charles Banks is joined by Tara Quick, Founder of Charlie Oven - a company on a mission to transform the way people cook outdoors. In this month's episode, Charles speaks to Tara about all things outdoor eating - from cooking over fire and attitudes towards outdoor cooking, to the inspiration for the Charlie Oven, and more! Listen to a snippet of the convo below or access the episode in full. 👇 https://lnkd.in/espnYTCM

After what's been nearly a year, we've almost hit the one year mark, 52 episodes. We're going to change up the format a little bit. And you know what? I'm excited about it. One thing you'll see right out of the gate is we're adding in the fiery five food service questions. That's right, fiery five food service questions. There's no wrong answer. There's no right answer. I'm just curious what you think. Starting with Elizabeth (Liz) Seelye✨ first fiery question! #foodservice #salesandmarketing

Exciting news for those following our journey at CDG BizCast! Our latest episode is now live, and it's brimming with valuable content centered around sharpening food service operations for the holiday season.🍽️✨ In this episode, we initiate the discussion by understanding the significance of tailored menu planning. A meticulously curated holiday menu not only caters to customer desires but also streamlines the kitchen's workflow, contributing to a swifter, smoother service experience for everyone involved. Our conversation then shifts to mastering the inventory conundrum. We dissect best practices for inventory management, emphasizing how accurate forecasting and vigilant tracking form the cornerstone of a successful seasonal operation. Discover how to flawlessly balance your stock levels to capitalize on holiday opportunities without the burdens of excess or shortage. As we wrap up the episode, we reflect on the overarching message: seamless holiday operations are non-negotiable for any food service establishment looking to succeed during this peak period. Don't miss out on this informative session—tune into CDG BizCast to empower your food service operations with expertise and elevate your holiday readiness to new heights! 🎙️🎉 https://lnkd.in/gEzYRtp3

On this episode of the Firebelly Social Show, Duncan Alney talks with Tia Glave and Jill Stuber, Co-founders of Catalyst, LLC, about food safety and quality. You'll also learn about: • Food safety and quality systems in the food industry • Tia and Jill share their professional backgrounds in the food industry • The value of founders joining food networks and much more! Listen here: https://lnkd.in/dmABczNe #WeAreFirebelly #Podcast

Food for Thot We are what we eat... My lock-down home-cooked collection. Today, I am 80% plant-based, only take white meat. On a side note, I have to add too that when you are going through adversity, try to do something to uplift yourself and making yourself feel good. I produced this lock-down home-cooked recipe during the pandemic. Looking back, I was amazed to myself (like a pat on my own shoulder), how I uncovered my hidden 'talent' - - cooking skills. Will talk more about food in my next episode....meantime, hope you enjoy my clipping!

Great podcast day with Chef Rosana Rivera! We got into how social media and the food industry need each other. Link in comments 🎙️🔥 #foodpodcast #foodmedia #foodnetwork #beatbobbyflay #socialmedia #cheflife

What's with all the tiny soda cans? And other grocery store mysteries, solved. #GroceryStoreMysteries #TinySodaCans #ConsumerTrends #ShoppingSecrets #MarketTrends #FoodAndBeverage #SodaSizes #RetailInsights #GroceryStoreFinds #ProductPackaging https://lnkd.in/eVQD_RHD

A delicious snippet with Aqueena Clennet from Aqueena the Kitchen! Hungry for more? Watch the full episode now!

The plant-based men are discussing honesty and the 'struggle' to be truthful with the people around them. As Mitch would like to put it, 'No one really wants to hear the truth. They just want to hear something that makes sense.' Watch the entire episode and gain insights from Shane Martin, Dr. Rich McCarty, Bryan Dennstedt, and Brett NyQuist. Watch it here: https://lnkd.in/gHV9YxiC Listen it here: https://lnkd.in/gW5ij3wu . . . #realmeneatplants #relameneatplantspodcast #shaneandsimple #pbnsg #veganpodcast #plantbasedpodcast #vegan #veganaf #vegandiet #veganfood #plantbased #plantbasedfood #whatveganseat