Fasal - Grow More, Grow Better™’s Post

Interesting read

Friends and colleagues, Digital online ordering now accounts for about 40% of total restaurant sales in the US, and has grown 300% faster than dine-in sales since 2014.  The US is now the second largest online food delivery market behind China, with an estimated $218 billion in revenue in 2022 generated by digital food ordering/delivery.  Food delivery now includes next day mail order of menu items normally prepared and wrapped for immediate consumption. The augmented volume of sales that must be prepared in the same kitchen (for most of the foodservice industry) can often be too large to be accommodated by the labor needed and kitchen space/equipment design; leading to quality and food safety issues impacted by the large number of virtual customers that can order from any one kitchen via multiple delivery service apps. Several foodservice enterprises have tackled this problem using digital make-lines (Chipotle Mexican Grill), mobile ordering pick up restaurants (Chick-fil-A Restaurants), and food prep robotics (sweetgreen), but many have not and can be at higher food safety risk. I wrote this article to suggest ways the food service industry can reduce this risk highlighting many successful foodservice business models. Thank you Food Safety Magazine for always helping communicate important food safety risk and ways to reduce these risk to help our industry.

Hydroponic facilities in controlled Environment facilities are ideally positioned to support the production of high quality and more importantly safe leafy salads. The level of controls that can be designed into facilities are key to increasing food safety and providing an answer to food security as well. We are spending a lot of time focusing on optimising crop production in this area, and providing solutions for companies looking to produce more with a high focus on food safety at the core of the growing facilities. Following the recent food safety scares in the UK, it is key for us to look at what more can be done in improving food safety. #supportinggrowth #foodsafety #leafysalads #hydroponics

At Dairy Farmers of America, food safety is more than a priority — it's a commitment. As a #DFAEmployee, I take pride in our approach to ensuring the highest-quality dairy products get from our farm to your fridge.     Check out the graphic below to see the steps we take!    #TeamDairy #DairyIndustry #FoodSafety #DrinkMilk #Dairy #Milk 

At Dairy Farmers of America, food safety is more than a priority — it's a commitment. As a #DFAEmployee, I take pride in our approach to ensuring the highest-quality dairy products get from our farm to your fridge.     Check out the graphic below to see the steps we take!    #TeamDairy #DairyIndustry #FoodSafety #DrinkMilk #Dairy #Milk 

World Food Safety Day 🌎 This day serves as a reminder that food safety is a shared responsibility, requiring concerted efforts from all stakeholders, including farmers, food manufacturers, retailers and consumers. By working together, we can create a safer, healthier and more sustainable food system for everyone. #FoodSafety #FoodSafetyMatters #FoodSafetyAwareness #WorldFoodSafetyDay #CCI #GFSIAudits #NonGFSIAudits

💡 Learn in detail how Maple Leaf Foods Inc reimagined its wet sanitation processes to achieve effective and efficient cleaning while preserving assets and improving sustainability outcomes in this feature article from the April/May '24 issue of Food Safety Magazine (FREE subscription): https://brnw.ch/21wILne #foodsafety #foodsafetyandhygiene #foodindustry #sanitation

"Happy World Food Safety Day: Wish for Health in every bite we eat." This day has been denoted wholly and solely to the grand celebration of Safe, Chemical and Illness-free Food. At #SahyadriFarms, we prioritize food safety by ensuring that our primary produce and raw materials are grown under the sustainable farming method following the Good Agricultural Practices (Global G.A.P practices), real time traceable supply chain software provide complete traceability and transparency of our primary produce to our farmers and consumers.   Year 2024 Theme is: Food Safety - Prepare for the Unexpected highlighting the Importance of being alert & ready for food safety incidents at every stage of the supply chain.   The campaign will look at issues related to unforeseen food safety incidents which can happen even in cases where everyone has taken precautions to keep food safe. Simple events like a power outage in the home and the ensuing difficulties with food storage can lead such issues. Global food safety alerts involve potential or actual contamination in the food chain, where swift action is crucial to prevent disease outbreaks.   Let’s work together to ensure every meal is safe and healthy. #sahyadrifarms #WorldFoodSafetyDay #FoodSafety2024 #safefood #healthineverybite #StayVigilant #GlobalFoodSafety #sahyadripeople #sahyadrians Vilas Shinde World Health Organization

World Food Safety Day 2024 Awards: Organizational Category - (Sustainability Farming Practices For Food Safety Award) #worldfoodsafetyday #worldfoodsafetyday2022 #worldfoodsafety #food #foodsafety #foodandbeverageindustry #foodandbeverage #foodbusiness #foodblogger #foodfraud #fooddefense #foodquality #WFSDAwards #Awards #foodsafetymanagementsystem #iso22000 #foodtech #foodtechnology #OrganizationalAwards #AwardCategory #OrganizationalAwardCategory

World Food Safety Day 2024 Awards: Organizational Category - (Sustainability Farming Practices For Food Safety Award) #worldfoodsafetyday #worldfoodsafetyday2022 #worldfoodsafety #food #foodsafety #foodandbeverageindustry #foodandbeverage #foodbusiness #foodblogger #foodfraud #fooddefense #foodquality #WFSDAwards #Awards #foodsafetymanagementsystem #iso22000 #foodtech #foodtechnology #OrganizationalAwards #AwardCategory #OrganizationalAwardCategory