Fitness Formula Clubs (FFC)’s Post

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The white setting in a restaurant goes beyond mere aesthetics; it becomes a catalyst for promoting friendliness, instilling good eating habits, and enhancing the joy of life. The purity and simplicity of white create an inviting backdrop where human connections flourish, healthy food choices are encouraged, and the overall dining experience becomes a celebration of life's simple pleasures. Read more about it on our blog via my2centsondesign.com #midjourney #aidesign #ai #designjunkie #landofdochia #interiordesign #selftropy #selfcare #longevity #neurodesign #creativity #design #wellbeing #wellness #health #eatwell #creativelife #mindfulness #restaurant #eatout #designlovers #qualityoflife #motivation #positivevibes #healthylife

One of the tools that I find can be successfully implemented with ai visualization is scale. You can literally have a certain design rendered in the proportions of the real space you’re working on. #restaurantdesign #wellbeing #healthy #selftropy

Power Up Your Business Game: Go Super with Digital Cogency Access the extra help that your business needs and take your growth to the next level. Having a digital presence can be a game changer for you brand #business #salon #Healthcare #restaurant #digitalmarketing #school #education #digitalcogency #branding

Meet the Titan Edge Precision Forge Kitchen Blade, a culinary masterpiece designed to elevate your cooking experience. A must-have kitchen tool for effortless, precise chopping. Discover it on SearchFindOrder Titan Edge Precision Forge Kitchen Blade Link to this product in the first comment. #food #gadgets #innovation #wellness #fitness #health

Why large-sized beverages have become increasingly popular in cafes? 🤔 😧 Perceived Value: Consumers often feel they are getting more for their money when they purchase larger sizes, as the incremental cost of a larger beverage is usually less than the cost of two smaller ones. 😎 Convenience: Larger drinks can last longer, reducing the need for multiple trips to the café. This is especially appealing for people who are on the go or spending extended periods at work or studying. 💞 Cultural Factors: The culture of "supersizing" and a general preference for larger portions in the U.S. has influenced the demand for bigger beverages. This trend is evident not only in coffee but also in fast food and other sectors. 🤤 Customization and Variety: Larger sizes allow for more customization with room for additional flavors, toppings, and mix-ins. Customers enjoy having the ability to create a more personalized drink. 💎 Marketing and Promotions: Coffee chains often promote larger sizes through marketing campaigns and loyalty programs, encouraging customers to upgrade their drink size for a small additional cost or as part of a promotion. ⛹♂️ Lifestyle Trends: Busy lifestyles and longer work hours lead people to opt for larger caffeinated beverages to stay energized throughout the day. The trend of working remotely from cafés also contributes to the preference for larger drinks. 🍹 Social and Sharing Aspect: Larger drinks can be shared among friends or family, making them popular for social gatherings or group settings. Overall, a combination of economic, cultural, and lifestyle factors has driven the popularity of larger beverage sizes.

Many large enterprises and campuses have on-site cafeterias to provide convenient meal options for employees or students during breaks, and hospitals are no exception. However, diners often lose their valuable lunch hour waiting in lengthy checkout lines, leading to frustration. To effectively tackle this issue, an employee cafeteria at a Taipei #hospital introduced Viscovery's image recognition technology in October 2023. This #AI-powered self-checkout system speeds up the #checkout process so that the staff can promptly enjoy their meals even during peak hours. #cafeteria #canteen #selfservice #selfcheckout #imagerecognition #objectrecognition #foodrecognition #technology #foodservice #hospitality

If a restaurant owner hired me to be their Process Consultant, here’s what I would do.. Restaurants tend to have a high failure rate for many reasons, but the top I hear is 😞 Low Retention/High turnover with staff 😞 Pricing to stay with the market 😞 Gaining new customers/ keeping consistent ones Even though I’m not in this field, as you can see, a lot of these points tend to be the same among the different industries. You just have to be aware of what to look for because although the different industries may have similar points, the reasoning may be different. First, it’s time to pick up part why they are having these issues. - Customer service as a whole is a tough industry because you deal with the best and worst sides of people. The worst is enough to get people to quit.. hence the low retention rates amongst staff - Pricing is always an issue because you want to make sure you are charging to make a profit but not also scaring away your customer base. Being “high ticket” is not a “solve all” solution for this industry. - once you announce you are open, people are excited to go to the new restaurant. After a few months, reality set in. What are you doing to keep these people coming back? Now, it’s time for a some solutions. This will not always work for every business, so keep the following with a grain of salt. 😍 You know your staff is going to deal with some hard to please people and that can affect their mental wellness. Some thing you can do is offer a wellness inspired benefit (free massage, spa day, therapy session, etc) every month. 😍 you are always working on staying even. Instead of throwing away food, utilize apps, such as “too good to go” to bundle up things you were going to toss and sell at a discounted rate. 😍 like every business, you need to have a signature drink, meal, etc, to keep people coming. Look back to see what things were popular when you opened/monthly. You can create a brand new dish inspired from the popular dish or highlight this in your marketing. There are so many moving pieces, but there is always a solution to common problems, no matter the industry. If you found any of this information beneficial, but you’re not quite ready to add me on retainer, yet, send me the word “Restaurant” and I’ll give you a link to a one hour call for only 350 to discuss your processes and how to move to the next step.

BBFT-Building Brands For Tomorrow led Refections Cafe, launched 14 new outlets in FY 23-24, and set a vision to open 24 outlets this fiscal year. Refections Cafe, led by visionary entrepreneur ROHIT ADLAKHA, has reached a significant milestone with the opening of 14 new outlets in Delhi NCR, Punjab, and Uttar Pradesh during fiscal year 2023-24. This strategic expansion strengthens Refection's proof-of-concept as well as its commitment to innovation, quality, and customer satisfaction. This success is attributed to the BBFT-Building Brands For Tomorrow strategy of positioning Refections as the go-to brand for casual dining. Rohit Singh, Founder, BBFT, says “We saw the potential in Refections cafe and team, and a casual dining space was missing in the India F&B market, from a long time, Refections sets out perfectly to fill this gap. We are absolutely sure to expand Refections cafe on a pan India level, and beyond in the coming Financial years'' Read the full story here - https://lnkd.in/gpvB-erP

Kitchen Dynamics: Innovating the Food Industry In the rapidly evolving food and hospitality sector, understanding trends and consumer preferences is crucial. Kitchen Dynamics, a freelance consultancy, focuses on innovative food concepts and unique brand identities, establishing itself as a leader in transforming the food industry in Goa. Success of Royal Only Chicken A key success for Kitchen Dynamics is Royal Only Chicken, a Quick Service Restaurant (QSR) that gained popularity in Goa. Launched during the pandemic, it quickly attracted food lovers with its quality and unique offerings, featuring fresh chicken dishes appealing to locals and tourists alike. The restaurant's success is attributed to a well-researched menu, strategic social media marketing, and a commitment to hygiene and service. Kitchen Dynamics refined the brand identity, resulting in a thriving QSR that excelled in a competitive market. Revitalizing Struggling Outlets Kitchen Dynamics also revitalizes underperforming food outlets into profitable ventures. By assessing operations, the consultancy identifies improvements in menu, staff training, and customer experience. One successful turnaround involved a diner that had lost its appeal. Kitchen Dynamics introduced a new menu inspired by local flavors, redesigned the space, and enhanced customer service. Within months, the diner regained popularity and attracted new customers, proving that the right strategy can lead to success. Expanding Horizons: National and International Projects Kitchen Dynamics has successfully undertaken various national and international projects, showcasing its versatility. From conceptualizing food stalls at expos to partnering with brands for new outlets, it has built a reputation for excellent results. As consumers seek unique dining experiences, the consultancy’s adaptability and innovation are vital. With a focus on sustainability and global flavors, Kitchen Dynamics guides businesses through the complexities of the modern food industry. Conclusion As the food and hospitality industry evolves, consultancies like Kitchen Dynamics are essential. By developing new concepts, revitalizing outlets, and managing projects, it shapes the future of dining in Goa and sets industry benchmarks. Whether you are a budding entrepreneur or an established brand, Kitchen Dynamics offers the expertise to thrive in today’s competitive market.