Food Lion’s Post

We’re thrilled to showcase the fantastic work of our Cultivate intern, Faith Catanzaro, and our Recruitment Coordinator, Marianna Pinto, MPS! 😎 They’ve done an incredible job crafting engaging content for our media pages. Check out one of their many impressive creations below. #ContentCreation #TeamWork #Internship #Recruitment #MediaMarketing #ProfessionalDevelopment #CultivateSuccess

Very happy to have successfully completed my online course in Science of Gastronomy from The Hong Kong University of Science and Technology. This is my first step into the world of food technology and I look forward to continuing my learning in the field. I was introduced to food research and science during my last internship and a real interest was born! It seems more than necessary and interesting to understand the technical aspect behind each ingredient in order to grow and evolve as a chef. #foodgastronomy #foodscience #research #foodtechnology #hkust #plantbasedcooking

I am excited to share that I have completed my task-1 of wine quality predictions under the guidance of Mr. Sandip Gavit and TechnoHacks EduTech Official Task -1 : Wine quality predictions. Dataset Used : 🔗 https://lnkd.in/gKArcW9s About Dataset The two datasets are related to red and white variants of the Portuguese "Vinho Verde" wine. For more details, consult the reference [Cortez et al., 2009]. Due to privacy and logistic issues, only physicochemical (inputs) and sensory (the output) variables are available (e.g. there is no data about grape types, wine brand, wine selling price, etc.). These datasets can be viewed as classification or regression tasks. The classes are ordered and not balanced (e.g. there are much more normal wines than excellent or poor ones). #WineQualityPredictions. #TechnoHacksEduTech #sandipgavit #internship #MachineLearning

Exciting News!! I am thrilled to share that I have been selected for the 6 weeks virtual summer internship program at Global Food Safety Standards. Thanks to Global Food Safety Standards for this incredible opportunity. I am eager to learn and gain knowledge and skills related to #FoodIndustry. Ready to dive into projects and research in #FoodBiotechnology and contribute to #GFSS mission. #Foodindustry, #Foodbiotechnology #GFSS, #Skills, #Knowledge, #Research #Development, #FoodSafety

Discover the Secrets of Food Safety! Unveil the Online Internship: Dive into the world of vulnerability assessment and the detection of food adulteration in our immersive program! 🔬 Explore Crucial Insights: 🔹 Understanding Vulnerability: Learn to identify weaknesses in food systems and how to strengthen them against potential risks. 🔹 Detecting Adulteration: Delve into methods and technologies used to detect and prevent food adulteration, ensuring food safety and quality. 🔹 Practical Applications: Gain hands-on experience through case studies and simulations to tackle real-world food safety challenges. 🌍 Why Join Us? 🔸 Expert-Led Training: Learn from industry professionals and experts in food safety and quality assurance. 🔸 Cutting-Edge Techniques: Access the latest tools and techniques to assess vulnerabilities and detect adulteration in food. 🔸 Global Impact: Equip yourself with skills that contribute to ensuring safer and more reliable food supplies worldwide. 📆 Enroll Now: Secure your spot for a transformative learning journey that starts soon! 🚀 Elevate Your Knowledge: Empower yourself with skills vital for a career in food safety and quality control! Join us in safeguarding the world's food supply! Enroll now and become a guardian of food safety Dr. Muhammed Rafeeque KTDr. Nashila RahmaniyaSinoy RamathMohamed Riyas TheyyambattilAswin S JohnUmmukulsum N RSafeera RashidNajiya Thasneem #internship #vulnerabilityassessment #food #aspire #training #research #consulting #foodsafety #foodsafetytraining #uae

Today, we would like to introduce you Sacha Cruz, Class 2024. Sacha is completing his studies at the Global BBA and will be joining ESSEC MSc in Hospitality Management (IMHI)'s in September. He is looking for an apprenticeship in the hotel and restaurant sector, with a CSR component. Who are you? Hi! I am Sacha, a 4th year BBA student. Being French, I have always loved food, maybe it comes from my parents who both cook or maybe it is because it is so easy to have access to the best food in here. Whether it was during my exchanges or simply during family trips, this passion took me through multiple cooking classes around the world and I am now pursuing my passion for food in my professional career in the hospitality industry (not as a chef unfortunately). Why did you choose the ESSEC Food Chair? Despite being a very complete program, I felt like the Global BBA did not provide a way to specialise in a specific industry or sector. When I saw the FBC communications I knew there was something to investigate: understanding the challenges faced by the food industry is, in my opinion, one of the most interesting and ever present topic as a business school student. No matter who you are and where you live, you need food to survive, but is it possible to provide enough food for everybody? What impact do you leave on the planet when you eat? What is a successful restaurant? How can food chains, producers, distributors etc reinvent themselves to face all these questions ? It was to answer all those questions that I joined the food chair, and also a bit for the study trip and the Cordon Bleu seminar. What has been the most interesting, surprising, or exciting experience you had within the ESSEC FBC? And why? The most interesting experience we had within the FBC was in my opinion the "Food Concept Creative Workshop" where we had the chance to receive representatives of three companies of the travel retail industry : Altarea Commerce, SSP Group plc and VINCI Airports. This workshop consisted in solving real business cases that were given by the three companies. While intense, it gave us the opportunity to reinvent a way to consume food, start from scratch, tackle challenges that do not exist in more "traditional" contexts and in fine discover in details the world of Travel Retail through the expertise of some of the biggest actors of this industry. And now...? The end of the semester marks the end of my wonderful experience with the FBC chair and in parallel my undergrad studies at the Global BBA. However, it does not mark the end of my ESSEC journey as I will be joining the Msc IMHI in September. I am now actively looking for an apprenticeship in the hospitality industry and if my apprenticeship could include a CSR component, that would be a perfect fit. I cannot wait to see what the world has in reserve for me, maybe another chair :)

Thrilled to have completed the one-day online workshop on HACCP Implementation by the Association of Food Science & Technology of University of Sri Jayewardenepura in collaboration with Halcyon Training Private Ltd. The knowledge gained played a pivotal role in contributing to one of my internship projects focused on HACCP. Here's to continuous learning and practical application! #HACCPImplementation #ProfessionalDevelopment #AppliedLearning

Discover the Secrets of Food Safety! Unveil the Online Internship: Dive into the world of vulnerability assessment and the detection of food adulteration in our immersive program! 🔬 Explore Crucial Insights: 🔹 Understanding Vulnerability: Learn to identify weaknesses in food systems and how to strengthen them against potential risks. 🔹 Detecting Adulteration: Delve into methods and technologies used to detect and prevent food adulteration, ensuring food safety and quality. 🔹 Practical Applications: Gain hands-on experience through case studies and simulations to tackle real-world food safety challenges. 🌍 Why Join Us? 🔸 Expert-Led Training: Learn from industry professionals and experts in food safety and quality assurance. 🔸 Cutting-Edge Techniques: Access the latest tools and techniques to assess vulnerabilities and detect adulteration in food. 🔸 Global Impact: Equip yourself with skills that contribute to ensuring safer and more reliable food supplies worldwide. 📆 Enroll Now: Secure your spot for a transformative learning journey that starts soon! 🚀 Elevate Your Knowledge: Empower yourself with skills vital for a career in food safety and quality control! Join us in safeguarding the world's food supply! Enroll now and become a guardian of food safety Dr. Muhammed Rafeeque KTDr. Nashila RahmaniyaSinoy RamathMohamed Riyas TheyyambattilAswin S JohnSafeera RashidUmmukulsum N RNajiya ThasneemASPIRE TRAINING RESEARCH CONSULTING #internship #vulnerabilityassessment #food #aspire #training #research #consulting #foodsafety #foodsafetytraining #uae

Successfully Completed The Project on Wine Quality Prediction & Classification 🍷🍷. The dataset was taken from kaggle.com. I'm truly glad to achieve this point where the accuracy is 100% for the prediction of wine Quality. TASK 02 Done ✅ CodeClause #dataanalysis #project #codeclause #wine #winequalityprediction #internship #Disclaimer : The findings and predictions in this project are based on historical data and do not guarantee quality of wines beyond the dataset.