Food Management’s Post

Navigating the complex K-12 foodservice market: Insights from IFMA’s new guidebook. Learn to navigate the $12.2 billion K-12 foodservice market with IFMA’s new Elementary and Secondary Guidebook. The guidebook offers insights and debunks myths, simplifying the complex process for manufacturers and ensuring nutritious meals for students. http://ow.ly/YthE105wiOR

Sometimes, your Foodservice rotation might just have the most delicious project of all your rotation sites. 📸: Stacey (Fall 2022) Interested in what sites you could use for a Foodservice rotation? Check out our website to learn more: https://bit.ly/3O3tH2I

Discover the latest insights on foodservice training tactics in the industry with Morrison Healthcare's Chef Thomas Sewell! Learn which strategies should stay and which should go in this FoodService Director Online article. Click here to read more!

Why consider implementing tablet ordering in your senior living foodservice operation?👇 ✅ Mitigate foodservice risk with integrated diner profiles that outline tastes, diet orders and textures for each individual ✅ Improve communication between servers and your kitchen ✅ Save your waitstaff time from going back and forth with orders (more efficiency = improved mealtime satisfaction!) Schedule a demo today to learn more about MealSuite's digital ordering options: https://lnkd.in/gVY3EyT #FoodserviceTechnology #SeniorLiving #IndependentLiving #RetirementLiving #LongTermCare #AssistedLiving #FoodserviceProfessionals

RecipeTree New Business Announcement Amanda Page, CDM, CFPP and I, Lori Reamer, RDN are thrilled to introduce you to RecipeTree - a cloud-based recipe subscription service for healthcare professionals and communities.  Amanda and I share a love of cooking and recipe and menu development as well as a shared history of listening to colleagues and communities and the challenges and frustrations they face.  RecipeTree is an evolving response to address these challenges by delivering standardized recipes to meet healthcare needs for IDDSI guidance, HACCP compliance, food waste, therapeutic diet guidelines and much more. RecipeTree’s subscription can work as a stand-alone resource for recipe and menu needs or as an enhancement to existing systems. When you visit our website, www.RecipeTree.Pro you will land on a page with a “Coming Soon” message and an invitation to sign up for our newsletter.  Question:  Why announce your new business now instead of waiting until it is available? Response:  Because, like a good recipe, we are investing time in choosing the right ingredients and methods to deliver a smooth experience for you, our hopeful new customer.  AND, more importantly, we want to hear from you, NOW, while we build the database so that we can actively address your needs.  Please feel free to share your thoughts and ideas with us via our website “Contact Us” request or here, on our LinkedIn business page. We sincerely hope we have provoked your interest and that you choose to stay engaged with us.  

RecipeTree New Business Announcement Amanda Page, CDM, CFPP and I, Lori Reamer, RDN are thrilled to introduce you to RecipeTree - a cloud-based recipe subscription service for healthcare professionals and communities.  Amanda and I share a love of cooking and recipe and menu development as well as a shared history of listening to colleagues and communities and the challenges and frustrations they face.  RecipeTree is an evolving response to address these challenges by delivering standardized recipes to meet healthcare needs for IDDSI guidance, HACCP compliance, food waste, therapeutic diet guidelines and much more. RecipeTree’s subscription can work as a stand-alone resource for recipe and menu needs or as an enhancement to existing systems. When you visit our website, www.RecipeTree.Pro you will land on a page with a “Coming Soon” message and an invitation to sign up for our newsletter.  Question:  Why announce your new business now instead of waiting until it is available? Response:  Because, like a good recipe, we are investing time in choosing the right ingredients and methods to deliver a smooth experience for you, our hopeful new customer.  AND, more importantly, we want to hear from you, NOW, while we build the database so that we can actively address your needs.  Please feel free to share your thoughts and ideas with us via our website “Contact Us” request OR on our LinkedIn business page.

Our June 2024 Foodservice Bulletin delves into the challenges of navigating foodservice data. The key to success lies in proactive planning to pinpoint and collect data tailored to your requirements. #Foodservice #DataAnalysis #PlanningAhead

Stay ahead of the competition with insights from top chefs on how to navigate the evolving foodservice landscape. Discover key strategies for success in this article!

Facing staffing, certification, or budgeting challenges in your foodservice operation? Your dietary manager plays a crucial role. Ensure they're equipped to excel with our comprehensive training and certification programs. Visit TheNSGroup.co to learn more. #DietaryManagement #FoodService #TheNSGroup

🗣️ While Gen Z often takes the spotlight, Gen X (anyone aged 44-69) is of great importance for your Foodservice business. In fact, focusing more on Gen X can really make a difference! ✨ Curious how? You can read all about it in our blog: https://lnkd.in/eJehF7wW #foodservice #boominggenx #genximpact