Foodverseio’s Post

What are 3 skills needed to be a pastry chef? The answer to that is – precise measurements, creativity, and orientation to detail. #chef #pastrychef #cheflife #cheftable #cheflife #cheflifestyle #chefpatissier #explore #explorepage

Curious about how works a collaboration with me as a French pastry consultant? Discover the step-by-step process to elevate your resort’s dessert offerings and create a memorable guest experience. Swipe through to learn more! 🍰✨ #ResortManagement #Training #Hospitality

Patissier: A dessert chef is often called a pastry chef, or, if you're fancy, a patissier. They are considered the dessert experts in the kitchen #patissier #chefpatissier #pastrychef #dessertexperts #explore #exploremore #explorepage

Michelin-Star Marketing - The Chef's Secret Ingredient 👨🍳 Michelin-starred chefs don't do it all themselves. They have a team of specialists behind them. So why should your business be any different? Outsourcing your marketing is like having your own sous chefs, pastry chefs, and sommeliers, all dedicated to making your brand a masterpiece. Want to learn the recipe for success? Let's chat. #OutsourceYourMarketing #BusinessGrowth #DelegationIsDelicious 😋

Sofitel Philippine Plaza Manila Executive Pastry Chef Romain Jeunet explains what makes their croissants different from other commercially available croissants in the market. In the French breakfast socials dubbed as Haute Croissanterie and art of breakfast, Chef Romain also revealed the different variations he created using Filipino ingredients for filling and/or toppings. Romain Jeunet #SofitelPhilippinePlazaManila #HauteCroissanterie #FrenchBreakfast #ArtOfBreakfast #Croissant #ThePhilBizNews #ThePhilBizNewsLifetyle Watch the video:

Only Pastry Chefs will understand this. DM Celebrity Chef Big Joe if you need the services of a Professional Chef for your Culinary needs. Kindly Search for (👉CELEBRITY CHEF BIG JOE MENU CATALOG) on Telegram to see varieties of Cuisines & Pastries #celebritychefbigjoe #professionalchef

Get an inside look at the mind of our pastry chef, Solomon, as he answers five quick questions about his craft. 1.    How many years have you been working as a pastry chef? For nearly 25 years. 2.    Which cake do you enjoy making the most? I prefer making caramel cake as it appeals to a wide range of people, regardless of age or gender. 3.    Do you enjoy indulging in cake yourself? Not particularly. 4.    What is the standout cake at Best Western Plus Addis Ababa? Our signature Wood cake. 5.    What advice would you give to aspiring pastry and cake makers? Strive for consistency, quality, and creativity without ever compromising on these essential elements.    #chef #cake #hotel #hospitality

What do a quenelle of basil ice cream and a perfectly turned phrase have in common? If you want them done right, turn to Associate Editorial Director Autumn Whitefield-Madrano (she/her). Learn how a pioneering pastry chef inspired Autumn’s own past life as a pastry chef, and still does, in her creative work at Manifest: https://lnkd.in/gjyBQFkv #creativity #DigitalMarketing #ContentMarketing

CALLING ALL CHEFS Being a professional chef can be incredibly rewarding but it is also fraught with many challenges. What are some of the some of the problems and concerns (other than staffing) you encounter in your role as Executive Chef, Sous Chef, Pastry Chef, Corporate Chef etc. you face that you would like to see solved? We'd love to hear from you because your voice matters. #chefworthy #chefslife #chef #reviewsmatter #problems #challenges #restaurant #foodservice Visit https://www.chefworthy.pro to rate, review & recommend (or not) commercial foodservice equipment. Love it? Hate it? Let us know and earn $15 for every review that's published on ChefWorthy (up to 3 per month/12 per year)

Desserts are a testament to the artistry and dedication of pastry chefs.#chefsofinstagram #chefstalk #chefjobs #chefskills #cheflife #cheflifestyle #chefslife #explore #exploremore #explorepage