Join Kerry Lamas, the Viticulture Operations Manager for Marlborough Vintners, as he discusses the benefits of using Fuelchief's 250-litre petrol tank and the Sebco 1,500-litre tank for efficient vineyard operations. Kerry explains how these tanks have streamlined their fuel management, reducing downtime and maintenance costs, and enhancing productivity. Discover why Fuelchief's tanks are a game-changer for bulk diesel storage in viticulture. https://hubs.ly/Q02JjC250
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Marcus Evans - Family Office Relations | Connecting Family Offices & Fee-Only RIAs with Alternative Investment Opportunities
Why did the family office invest in a vineyard? Because they wanted to raise their spirits with grape returns! 🍇 💰 #HappyFriday #FamilyOffice #AlternativeInvestments #AssetManagement #PrivateEquity #VentureCapital #RealEstateInvesting #PrivateWealthManagement
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We are committed to doing the right thing for our communities, our people and our environment. As part of our People, Pubs & Planet strategy, we have set out three key pledges: ✔ Net zero carbon for direct emissions by 2023 ✔ Net zero for Scope 3 emissions no later than 2040 ✔ Zero waste to landfill by 2025 We have been supported in our efforts to source sustainable energy for our pubs and brewery by True - Powered by Open Energy Market, and were delighted to team up with them on this case study outlining our work together. 👉 Read more about our People, Pubs and Planet strategy here: https://lnkd.in/d3zKsKye 🌍 🍻 #kentbusiness #sustainability #beer #brewing #pubs #esg
Established in 1698, Shepherd Neame Ltd, the regional family brewer with operations in Faversham, Kent, runs 300 pubs and brews popular beers like Spitfire, Bishop's Finger and Whitstable Bay. Jonathan Neame and his senior management team highlight the importance of adaptability to consumer trends and outline #sustainability goals: net-zero direct emissions by 2030 and wider emissions by 2040, crediting OEM's guidance for significant operational improvements. Find out more at: https://lnkd.in/e8TsChR7
Changemakers: Shepherd Neame
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TL: DR - Food trucks are coming to the streets of downtown Portland! Yesterday marked a significant milestone! City Council voted unanimously to approve a pilot project I have been championing! It is no secret that getting downtown Portland back on its feet has been, and will continue to be, an all-hands task that demands both commitment, as well as creativity. For my part, I am beyond thrilled to have the opportunity to engage the help of a community that has contributed so much to my own personal development; Portland's food truck community! In short - anyone, public or private can work with PBOT to bring food trucks to their block for a few hours a day! The substance of this pilot project comes down to two key elements: 1. City Code Transformation: Pulls back sections of City Code, making it legal for us to allow food trucks to vend right on the street (as opposed to in a private lot). 2. Healthy Business Program Expansion: Expands on the Healthy Business Program (the program responsible for all the amazing street seating we see at restaurants across Portland) allowing us to build a scaffolding of permitting and support for both food truck owners, as well as anyone in the central city (public or private) who may want to host a food truck. This Pilot is all about activating our public and privately owned spaces (Portland Parks & Recreation collab anyone?), supporting our local food truck owners - a quintessentially Portland group of small business entrepreneurs, and working towards bringing more people downtown. Now I want to hear from you! Can you think of any amazing food trucks that you would love to see join us in working to revitalize downtown? If so, I want to hear all about them. Leave a comment with their name, the best thing on their menu, and why you think they would be a great fit for the program as we hit the streets in February! If you have any questions about the pilot, thoughts on things we should look out for, ideas for ways to make it even better, or want to collaborate on activating a street - I would also love to hear from you! I want to extend a thank you to David McEldowney from PBOT. Without your expertise, we could not have gotten this project across the finish line so quickly! I also want to express my thanks to Commissioner Mingus Mapps, your leadership and support were crucial to bringing this to a unanimous vote. I would also like to thank our Chief of Staff Michelle Rodríguez for believing in this effort, and giving me the support I needed to see this realized! https://lnkd.in/g-J5unkh
Portland City Council Meeting AM Session 1/17/24
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Exploring the legendary Buc-ee's in Texas! 🚗🏪 Buc-ee's is not just a gas station—it's a marketing marvel! Dan Kennedy said, 'There's no competitive advantage to being the second most expensive.' Buc-ee's proves this by being in a league of its own. From their massive store size and incredible attention to detail, to paying their staff well and creating a great culture, they stand out. They're famous for their spotless bathrooms, delicious brisket, and unique souvenirs. The key takeaway? Differentiate yourself and create a memorable experience. Buc-ee's isn't just a stop, it's a destination. 🌟 #MarketingLessons #BucEes #Branding #BusinessStrategy #Standout
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Now that Dry January is almost over, check out the flexibility Fluid Truck brings to businesses like Colorado Wine Express. Michael shares how working with Fluid Truck allows for unparalleled adaptability in #delivery vehicle rentals - whether for a day or an extended period. 🚚🍷 With Fluid Truck, Colorado Wine Express efficiently manages a fleet distributing 250,000 cases annually, effortlessly tackling challenges from unexpected breakdowns to scaling up for peak demands. #BusinessAgility #FleetManagement #SustainableLogistics https://lnkd.in/gfPrD_Ae
How Colorado Wine Express thrives with Fluid Truck
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The private office for the transactions of international wineries, projects and beverage investment opportunities - CEO
Vineyard values Napa Valley: In the first two decades of this century, the cost of prime Napa Valley vineyards roughly tripled, rising from $150,00 per acre (€346,000 per/ ha) to $450,000 (€1,037,000), with some top properties going for over $750,000 per acre. (€1,726,000).
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Sharing viticulture and winemaking information is what makes a region grow. Tyler Thomas and Taylor Jones, PhD are hosting their second Star Lane and Dierberg Vineyards Symposium at Star Lane Winery on April 9th. Invitation-only (due to space), and industry-only. Please email Tyler for information or click the link below. Data and insights will be shared from trials such as a 6-year study of till vs. no-till impact on vine vigor at Star Lane; the 3 Cs of Sta. Rita Hills (Compost, Compaction, Cover Crops); plus tasting and analysis of pump-over frequency trials on 2023 wines. The cost? Free. https://lnkd.in/geaaEjiR
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🌟 Proud Moment for Pasco! 🌟 We're thrilled to share that Site Selection Magazine has highlighted the economic dynamism of the Pacific Northwest, with Pasco earning special recognition. As one of the "Fab Four" fastest-growing cities, our progress is a beacon of opportunity and innovation. Pasco stands tall, driven by swift population growth, rising incomes, robust business expansion, and our strategic role as a crucial transportation and logistics hub. Our city's forward momentum is marked by significant developments, including two Amazon warehouses, North America's largest dairy processing facility by Darigold, and innovative projects like Local Bounti's new plant. Our commitment to growth is underpinned by key advantages: abundant space, diverse transportation avenues, and a significant rail infrastructure. In partnership with the Port of Pasco and the Washington State Department of Commerce, we're fostering an aerospace manufacturing cluster that promises to elevate the Tri-Cities area to new heights. This acknowledgment from Site Selection Magazine is not just an accolade; it's a reflection of our community's resilience, creativity, and collective ambition. As we continue to build on our strengths, Pasco remains a testament to the power of collaboration and vision in creating a prosperous future. Here's to Pasco's journey of growth and the endless possibilities ahead. #PascoProud #EconomicDevelopment #Innovation #GrowthMindset https://lnkd.in/g-dctjdm
Pacific Northwest: The Fab Four Of the Pacific Northwest: A brewery in Bend blends area culture with a hot-selling brand.
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Find this! Of the three Oakridge Vineyard Series Chardonnays, this Henk was my preferred with the Hazeldine hot on its heels. The precision, balance and interest are supreme. https://buff.ly/4aFoR3Q
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🚗 Exploring the Allure of Buc-ee's: What Keeps Us Coming Back? 🤔 Ever wondered why Buc-ee's is such a crowd-puller? Is it the irresistible beaver nuggets, the sheer colossal size, or perhaps the ever-affordable bags of ice? 🧊 Recently featured on the 'Price Edwards' George Williams wish list as one of the "Retailers we'd love to see in OKC," Buc-ee's has mastered the art of capturing attention. But what's their secret sauce? According to their website, it's the title of having the "cleanest restrooms in America." 🏆 This got me thinking about other giants like Chick-fil-a—what won the world over officially? Was it the lightning-fast service coupled with delectable food, the unwavering cleanliness, or the heartwarming kindness of their employees? 🐔🍟 At Cubic Waste Solutions, as we approach our 2nd year in the industry, we reflect on our significant growth. What's our secret? It's not just about marketing; it's about embodying kindness, delivering quality service, and maintaining a clean appearance. We may not boast the size of Buc-ee's or Chick-fil-a, but we refuse to limit the scope of what we provide, allowing us to grow and get even better at what we do. 📈 #CubicWaste #CustomerService #QualityMatters #Cleanliness #GrowthMindset #BusinessReflections
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