GAIA CAFE VIETNAM’s Post

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This blog post looks at a newly born wave of coffee – The Fourth Wave, which calls for commercializing specialty coffee via technology and innovation in coffee production, simply to bring accessibility of good coffee to more people. As one of the key concepts of the Fourth Wave, honey coffee process offers a better coffee tasting experience, a path to upward mobility and higher living standards to farmers, a technique propelled by biotechnological research that can improve scalability to specialty coffee, and an eco-conscious, environment-friendly production method. https://lnkd.in/gJnr_sQh #specialtycoffee #vietnamesecoffee #greencoffeebeans #postharvestprocessing #honeyprocess #fourthwaveofcoffee #sustainability

Honey Coffee Process – Part 5. To Sum It All Up

Honey Coffee Process – Part 5. To Sum It All Up

https://gaiacafe.com.vn

Khoa Bui

Business Development Manager

1y

Thanks for sharing

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