General Manager Hospitality | Culinary Enthusiast | F&B Expert | Skilled Bartender | Experience Curator | In charge of Growth
A Sneak peak during Burnt Garlic's operational hours; where we have regular staff briefings, food tasting, performance enhancement, new cocktail trails, training of employees, recipe coaster brainstorming and a lot more. #passionaterestaurateur #recipecoaster #foodtrails #training #eyefordetail #staffdevelopment #briefings #qualitycontrol #positivevibes #elegantdecor
Debunking the Myth: Is Resting Meat Necessary? Exploring Chef's Beliefs vs Science Discover the truth behind the culinary practice of resting meat. Join us as we delve into the scientific validity of this common belief held by professional chefs. Unearth the reasons behind this practice and determine if it truly makes a difference. #RestingMeatDebate #ChefsBeliefsVsScience #CulinaryMythBusting #TheTruthAboutResting #MeatCookingTechniques #ProfessionalChefsSecrets #CulinaryExperiments #ScienceVsTradition #CookingMyths #CulinaryDebunked
I love World Central Kitchen - what could be simpler than feeding people in need? Here's a webinar for those who want to learn more
Join us on February 6 for a closer look at The WCK Cookbook! Contributors Chef Eric Adjepong, Robert Egger, and Chef Aline Kamakian will share their unique perspective on the power of food. The event will be moderated by Chef Andrew Zimmern. Register here: wck.org/power-of-food
The chefs talk about the important topic of customers wanting great food, but not always wanting to spend a lot of money today. Chef Adam Pawlak explains there are a lot of moving pieces in what he does at his restaurants, and how he believes the days of cheap ingredients and cheap concepts are over. Subscribe to our YouTube channel today: https://lnkd.in/esp8uESP #ignitefoodservice #ignitepodcast #TheCulinary360Podcast #culinarypodcast #inyourkitchen #Adampawlak #eggandflourmke #cheflife #foodcosts
Teaching is a natural next step for many retired culinary professional. Culinary schools are often on the lookout for seasoned profession to bring real-world experience into the classroom. As an instructor, you can teach courses on kitchen management, food safety, menu development, and other subjects you've mastered over the years. This not only allows you to impart valuable knowledge but also keeps you engaged with the ever-evolving culinary scene. #culinarylife #cheflife #Herbalife #culinaryprofessional
The chefs talk about the important topic of customers wanting great food, but not always wanting to spend a lot of money today. Chef Adam Pawlak explains there are a lot of moving pieces in what he does at his restaurants, and how he believes the days of cheap ingredients and cheap concepts are over. Subscribe to our YouTube channel today: https://lnkd.in/esp8uESP #ignitefoodservice #ignitepodcast #TheCulinary360Podcast #culinarypodcast #inyourkitchen #Adampawlak #eggandflourmke #cheflife #foodcosts
Angela’s take on traditional chicken and mortadella tortellini in brodo. https://lnkd.in/ekXd-pd7 You can have the same ingredients, recipes, pots & pans; you can also have Angela next to you coaching you making the tortellini, you'll make something close. It is the intangible (knowledge) that you have, which that cannot be written (but can be learnt) that makes it worthy of a Michelin Star. May be we should have a rethink about the value of compound recipes and processes.
Something I heard today 🤯 A bad server serving at a restaurant thinks that they are serving food. A great server knows that they are serving people food. Which one do you think is getting the results they want? The one that’s getting better tips & people want to go back and see? It all comes down to mindset, how you’re presenting yourself, and how you’re serving others. #servingothers #helpingothers #transforminglives #transformation #mindset
Meet Chefs Who ‘Hit the Ground Running’! Our recent client review highlights: 'Both were friendly and helpful, the food cooked was of a very good standard.' Need a quick solution without sacrificing quality? Our chefs are ready to deliver just that. 🌟 Book a chef who brings more to the table—Learn more!
Temporary Chef Cover👨🍳 Recruiting Quality Chefs 👨🍳 Chefs You Can Trust 👨🍳 Care Home Chef 👩🍳 School Chefs 👨🍳 Nursery Chefs👨🍳 ___ Plus I like to use Laughter Yoga for my Mental Wellbeing!
Meet Chefs Who ‘Hit the Ground Running’! Our recent client review highlights: 'Both were friendly and helpful, the food cooked was of a very good standard.' Need a quick solution without sacrificing quality? Our chefs are ready to deliver just that. 🌟 Book a chef who brings more to the table—Learn more!
Temporary Chef Cover👨🍳 Recruiting Quality Chefs 👨🍳 Chefs You Can Trust 👨🍳 Care Home Chef 👩🍳 School Chefs 👨🍳 Nursery Chefs👨🍳 ___ Plus I like to use Laughter Yoga for my Mental Wellbeing!
Meet Chefs Who ‘Hit the Ground Running’! Our recent client review highlights: 'Both were friendly and helpful, the food cooked was of a very good standard.' Need a quick solution without sacrificing quality? Our chefs are ready to deliver just that. 🌟 Book a chef who brings more to the table—Learn more!
