GHOST’s Post

https://lnkd.in/gUZXrHrA I present the Icon Foods Market Intelligence Report. This is a source or pride for us. This should give you decent visibility on #corn and corn derivative like #erythritol #allulose #xylitol as well as high intensity sweeteners like #stevia and #monkfruit and lastly fibers like #inulin #fos and #soluble tapioca fibers (digestive resistant maltodextrin) tell me what you think. Does this align?

Our stand-up pouches offer you many advantages: they are reclosable, recyclable, light & waterproof and protect the flavour. All well and good, but are you wondering whether our pouches are even suitable for your product? What can you pack in adelmo pouches? Our answer: actually all dry, free-flowing products. Our range of stand-up pouches is suitable for many industries. This ranges from packaging solutions for foodstuffs such as coffee beans, tea, sweets, snacks, cereals and food supplements to pet food, tobacco, seeds, cleaning agents and cosmetics. However, our bags are not intended for baby food, fresh meat, liquid and pasty contents or medicines. You should also be careful with products containing essential oils, as these can damage the plastic in the bag. The same applies to chemical cleaning agents. To be on the safe side, we recommend that you order a proof in advance to carry out a filling test with your product.

Did you know spray dryers were used widely during World War II to produce milk powder? So, it is no surprise that one of the largest markets for spray dryers today is in the food industry -- particularly in powdered milk and instant coffee production. From milk production, the use of spray drying technology has extended to the production of powdered varieties of coffee, algae, gum arabic, protein hydrolysates, yeast extract, starches, and non-dairy creamers to name a few. You can now rapidly create agglomerates or powder from liquids such as emulsions, suspensions, and solutions since spray dryers are fully automated and continuous. Spray drying is also used for encapsulating active substances, homogenizing these into slurries or emulsions before drying. By encapsulating food products, you get to protect your product from heat degradation and therefore improve final product functionality. https://buff.ly/456gonB #technology #markets #coffee #foodindustry #food #envirostar #powder #spraydrying

#1 Strategy to Mitigate Front-of-Package Perceptions Seek Out Whole-Food Sweeteners Processors are turning on to Date Syrup as a whole-food, nutrient-dense, high fibre, heart-healthy sweetener that's also lower in Glycemic Index impact. If you're worried your pre-packaged product will exceed the threshold for sugars, and result in a Front-of-Package symbol that might scare away some consumers, then let's make it a date! Date syrup is surprisingly cost effective when compared to honey, maple syrup, and agave. Contact Cheryl Appleton, of STRAGENTIUM for a quote. 100% organic, Non-GMO, and free from additives or fillers, LIVA Date Syrup is available in wholesale pack sizes as a solution for your company to find a better way to sweet. Thanks to Aaron Skelton, President & CEO of CHFA for sharing his thoughts on Three Strategies for Retailers to Mitigate Against Negative Front-of-Package Perceptions in the July edition of Western Grocer Magazine: https://lnkd.in/embY8uKG

Modern milling and baking operations face a dynamic landscape. Production is often impacted by ingredient availability and price fluctuations. Look no further with our natural #enzyme based improvers that offers a dependable and cost-effective alternative to overcome the unpredictability of such traditional raw materials.  Baked by century of experience in #flour improvement, the products are specially formulated to perform the same as conventional ingredients like vital wheat gluten, emulsifiers, sugar, and salt, without compromising on the final product quality. ✨ If you'd like to boost your business with enzyme-based solutions, contact us to learn more [link]!  #SternIngredients #InnovationInFood #Mühlenchemie #understandingflour

Consumers are prioritizing real, high-quality ingredients over artificial additives, seeking indulgence through real dairy, naturally derived sweeteners, and premium meats and cheeses. Discover the 2024 KeHE® Macro Trends and how consumer preferences are evolving. Learn more: https://bit.ly/3WlC7Gy

In a word, impressive! Side by side taste tests demonstrate how a small percentage addition of Valio Eila Pro Lactose-Free milk powders can have a remarkable impact on your ice cream products; soft-serve, hard-packed, novelties and more! Reach out for more information, starter formulations, and recommendations. #icecream #icecreamlover #milkpowder

#SAPP #Sodium_Acid_Pyrophosphate #CAS_number7758_16_9 Sodium acid pyrophosphate (SAPP), or #Disodium_Dihydrogen_Pyrophosphate, its #food_grade is commonly used with sodium bicarbonate as a #leavening_agent in #bakery_products. The European #food_additive_number for it is #E450(i). Generally, it is vegan and gluten free. It is used in food mainly for its two properties:   1. As a #leavening_acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods.   2. As a #chelating_agent to chelate iron to prevent discoloration in processed potato. For more application fields of SAPP, please click the link！ Additionally, you can view the detailed #Certificate_of_Analysis for SAPP on our website. #Lebensmittelzusatzstoff #Dinatriumdihydrogendiphosphat https://lnkd.in/eMK7SZ3a

𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬 𝐚𝐧𝐝 𝐅𝐚𝐜𝐭𝐨𝐫𝐬 𝐨𝐟 𝐋𝐞𝐜𝐢𝐭𝐡𝐢𝐧 𝐌𝐚𝐫𝐤𝐞𝐭 #Lecithin is a fat that is required in the cells of the body. It can be discovered in various foods, including egg yolk, soy, sunflower, rapeseed, cottonseed, and others. Lecithin has properties such as emulsifiers, lubricants, and surfactants. Lecithin is an emulsifier which are usually phospholipids produced from phosphoric acid, choline, glycerol, and another type of fatty acids and which is extensively used in the bakery sector. The product is utilized in commercial baking operations as it offers improved workability of doughs and batters. 𝐑𝐞𝐚𝐝 𝐦𝐨𝐫𝐞: https://lnkd.in/dAusQZYy 𝐓𝐨𝐩 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬:  Sun Nutrafoods  Cargill  Sternchemie  ADM  Avanti Polar Lipids  American Natural Processors  DANISCO A/S  Ruchi Soya  AGD  LASENOR  Lipoid  #usa #lecithin #food #ingredients #foodingredients #market #report #IMR