Looking for creamy, indulgent alternative yogurt? Talk to our #PlantAttitude experts. From sweet dairy notes to the perfect silky mouthfeel and just the right amount of protein, we can help you craft unforgettable #FoodExperiences. Learn more: https://lnkd.in/d5_gN4CF #DairyAlternatives #GivaudanFoodExperience #PlantBased
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Plant-based proteins are no longer on the sidelines! They offer a delicious and nutritious way to fulfill your protein needs without meat. To know more click: https://lnkd.in/dY6dAb72. #plantprotein #veganprotein #plantbasednutrition #plantbasedmeals #veganfood #plantbasedlifestyle #veganrecipes.
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Snacks food machine expert with 10 years experience★200+monthly factories★Providing snacks food Industry information at the forefront of the times★Helping 1000+ food factories, distributors, traders to develop business
👑Oat #flakes, a staple in many households, are not just a breakfast favorite but also a nutritious ingredient in various dishes. 👑Producing high-quality #oat flakes requires a well-designed production line that combines precision and efficiency. 👑Producing high-quality oat flakes requires a combination of art and science. A well-designed production line, coupled with strict quality control measures, ensures that every bowl of oat flakes meets the highest standards of taste, texture, and nutrition. 👑As consumer demand for #healthy and convenient food options continues to rise, the importance of a well-crafted oat flakes production line cannot be overstated. ❤️ www.candymachinery.com #haitel #factory #oatflakes #productionline #automatic
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Integrative and Culinary Medicine Physician | Keynoter, Media resource, TEDx Speaker | Wellness Advocate
Whenever I suggest a trial of dairy elimination to my patients, I am often asked about the “best” alternative to cow’s milk. The truth is - not all plant-based milk alternatives are created equal. 🥛 For example, the popular brand Oatly, has been the subject of debate over whether it has the same blood sugar impact on your body as a glass of coke. 🤯 Many brands claim to be “healthy” simply because they are a dairy-free option, however, many are filled with unnecessary additives. When shopping for clean plant-based drinks I look for brands that are free of: ❌Added sugars ❌Carrageenan ❌Natural flavors ❌Gum fillers ❌Added oils These are a few brands that meet my criteria. ⬆️ And if you have just a little extra time on your hands, you can make it yourself! The only ingredients you need are raw nuts and filtered water. Not only will you know exactly what is in your milk, but it is cost-effective and truly delicious as well. 🙏 📌Save this for your next grocery run! #milkalternative #nondairy #nondairymilk #dairyfree #dairyfreemilk #almondmilk #cashewmilk #homemademilk #plantbasedmilk #healthymilk #malk #threetrees #elmhurst #plantbasedoptions #weightlosstips #weightlosshelp #weightlosstips #healthylivingtips #healthylivingjourney #wellnessadvocate #healthfreedom #integrativemedicine #functionalmedicine #integrativehealth #mindbodymedicine #mindbodyhealth #foodasmedicine
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Did you know that almond meal — the material leftover after making almond milk — is nutrient rich and high in protein? We love turning this byproduct into delicious goodies like cookies and granola; head to the link in our bio to learn more! #UpcycledFoodMonth
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Did you know you can make a veggie patty with Avena's oat and pulse ingredients? This vegan patty contains Avena Purity Protocol rolled oats and fine oat flour, Avena Best cracked chickpeas and black beans, as well as Avena Best Pulse Visco Enhancer, specialty milled from decorticated yellow lentils. Oat and pulse flours are often referred to as complementary proteins. When combined at an ideal ratio, these blends provide a better balance of essential amino acids, improving the quality of the protein, leading to a protein claim. Interested in this vegan patty formulation or to learn more about optimizing protein quality in your product? Contact us today to speak to our R&D and sales team! https://lnkd.in/gmhYGA9E #avena #purityprotocol #oats #pulses #glutenfree
Tasty, Clean Vegan Oat and Pulse Patty Recipe with Chef Gordon Bailey Reel | Avena Foods
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How to improve the taste of whey protein: A few points I didn't touch on: Milk also adds texture, fat which helps mask, neutralize certain negative flavor notes from whey protein. Calcium and Magnesium have a buffering capacity which can moderate the pH levels of the drink. I know some people don't like drinking cow's milk, so almond milk is an alternative. For those looking for a vegan option instead of whey, your options become limited. Pea protein and vegetarian proteins often have a chalky texture which is harder to nullify. In those contexts, I highly recommend doubling the doses of water/almond milk (350mL/500mL respectively) in that case. As always, if you're looking for free exercise programming and a community to keep you accountable, join MyoCoach which is forever free. #longevity #performance #protein
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Incredible advances in plant-based foods. Casein is one of the fundamental building blocks in dairy. Anyone familiar with vegan cheeses will understand the fundamental issue of it being creamy, rather than chewy and stringy with some bounce. I've been told by many non-vegans that the issue is texture, not taste, and this advancement takes us one step further in the plant-based transition. #plantbasedtransition
This is 10 kgs of New Culture animal-free casein protein. Producing this essential cheesemaking ingredient directly, without the need for animal milk, sets our cheese apart. It's not just craveable and delicious; it stands proudly as an animal-free, vegan, lactose-free, cholesterol-free, and planet-friendly product.
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🐄 No animals involved, but plenty of cheesemaking brilliance! Check out New Culture's mind-blowing precision fermentation technology in action. They've created animal-free cheese that tastes just like the real deal. Say hello to guilt-free indulgence! 🧀 #CheeseInnovation #PrecisionFermentation #AnimalFreeIngredients
This is 10 kgs of New Culture animal-free casein protein. Producing this essential cheesemaking ingredient directly, without the need for animal milk, sets our cheese apart. It's not just craveable and delicious; it stands proudly as an animal-free, vegan, lactose-free, cholesterol-free, and planet-friendly product.
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Healthier. Allergen-free. Humane. Sustainable. And can be produced at scale.
This is 10 kgs of New Culture animal-free casein protein. Producing this essential cheesemaking ingredient directly, without the need for animal milk, sets our cheese apart. It's not just craveable and delicious; it stands proudly as an animal-free, vegan, lactose-free, cholesterol-free, and planet-friendly product.
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Dutch start-up Fooditive Group has developed a new low-calorie, low-carb sweetener that could be suitable for consumers following the keto diet. Keto-Fructose is currently going through FDA GRAS assessment for initial launch in the USA, however the product could also expand into Europe. Keto-Fructose is a natural monosaccharide sweetener derived from fermented apples and pears. It is non-GMO, allergen-free, and “delivers the satisfying sweetness and functionality you expect from sugar, but with a significantly reduced calorie content,” according to Moayad Abushokhedim, CEO of the Fooditive Group. #Keto #Ketodiet #Sweetener #Lowcarb #Foodinnovation
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