Graves Foods’ Post

Optimizing your restaurant menu through menu #engineering? 🍽️ Streamlined menu by removing unpopular items and highlighting fan favorites Adjusted pricing based on #food #costs and profit margins per dish Minimized food waste by #tracking #inventory and adjusting portion sizes The data-driven approach led to a more appealing menu, higher #sales, better profits, and less waste. Read more :- https://lnkd.in/de-8Uw_K

Maximizing Profits: Optimizing Menu Items for Restaurant Success Discover how to analyze restaurant data and optimize menu items for maximum profits. Learn why focusing solely on food cost can be misleading and how higher-cost items can contribute to higher profits. #RestaurantSuccess #MenuOptimization #MaximizingProfits #FoodCostAnalysis #DataAnalysis #RestaurantManagement #MenuPlanning #BusinessGrowth #ProfitStrategy #RestaurantIndustry

🌟 Attention Restaurant & Café Owners! 🌟 Are you confident in your recipe costing? We can help! Our firm specializes in calculating the correct cost for each dish, ensuring accurate pricing and healthy margins. We’ve worked with numerous restaurants and cafes, analyzing their operations to determine the actual cost of each dish served. This ensures you’re pricing your menu items correctly, maximizing profitability and sustainability. Let us help you take control of your costs and boost your bottom line! 📞 Contact us today! #RecipeCosting #RestaurantSuccess #CafeManagement #AccuratePricing #ProfitMargins #FoodCostManagement

Restaurant trend report from toast. The pick up and delivery are trending #restaurantstrendreport

"Fast, Tasty, Convenient: Unwrapping the Success of Top Quick Service Restaurants" Quick Service Restaurants (QSRs) offer fast food with minimal table service. They focus on convenience, speed, and affordability. QSRs feature a limited, quickly prepared menu with consistent quality. Drive-thru service is common for on-the-go dining. Examples: 1. McDonald's: Famous for burgers and fries, known for global consistency. 2. KFC: Specializes in fried chicken, adapts menu to local tastes worldwide. 3. Subway: Offers custom submarine sandwiches and salads. 4. Starbucks: Quick service coffeehouse, also serves snacks and light meals. 5. Domino's Pizza: Renowned for pizza delivery and online ordering efficiency. QSRs excel in meeting customer needs for quick, reliable, and affordable meals. Ready to grow your Business. Click to book your exclusive strategy session with me now! https://zcal.co/sohailsyed #qsr #marketing #marketresearch #branding #positioning #brandbuilding #salesandmarketing #trending #ai #sohailinsights

Ever feel like restaurant menus are playing tricks on your mind? They are! This week's #NewWeekNewStrategy dives into price anchoring, a sneaky tactic that makes a juicy burger suddenly feel like the healthiest financial decision you'll ever make. Picture this: You're famished, scanning a menu like a food detective. Bam! A monstrous, dry-aged, Wagyu beef monstrosity stares back at you with a $75 price tag. Yikes! Then, nestled below it, your classic cheeseburger for a mere $15. Suddenly, that burger looks like a national treasure, right? That's price anchoring in action! The sneaky science: The ridiculously expensive steak sets a "reference point" in your brain. Everything else seems like a bargain in comparison. Businesses use this to: Highlight their "premium" options: That Wagyu might be a niche item, but it makes the rest of the menu look positively reasonable. Boost perceived value: Seeing a crazy price tag makes you think, "Wow, if that steak costs $75, the burger must be amazing quality too!" Subtly nudge your choices: You might subconsciously lean towards the mid-range options that seem like a steal compared to the initial "anchor" price. But fear not, fellow foodies! We can outsmart the menu! Break free from the anchor! Don't let that sky-high steak price cloud your judgment. Focus on the value you're getting for each dish. Compare like a culinary champion! Scan the entire menu and compare prices objectively before making a decision. Just because something seems "cheap" next to the Wagyu doesn't mean it's the best choice for you. Budget Boss Mode: Stick to your spending plan and prioritize what truly satisfies your cravings, regardless of how "reasonable" an item might seem compared to others. Let's chat in the comments! Have you ever noticed price anchoring on a menu? What are your best tips for making smart and delicious dining decisions? #priceanchor #priceanchoring #pricing #retail #restaurants

Maximize your restaurant's efficiency with AMEPOS:  Effortlessly track stock & sales  Streamline order organization  Simplify bill splitting  Create enticing menu mix & match options  Elevate recipe management Serve up success with AMEPOS! #RestaurantTech #AMEPOS #PointOfSale #RestaurantManagement

The script is a simple text-based interface for ordering food items from a menu. It handles user input, checks the availability of ordered items, calculates the total bill, and provides feedback if items are not available. This helps simulate a basic ordering system for a restaurant.

Ever wondered why chicken biryani demand took a dip, while chicken burger stood strong and even rose steadily throughout the year? Historical trends like these are gold for restaurants, guiding them to tailor discounts and offers. What insights do you draw from your menu trends? 📊🤔 . #RestaurantAnalytics #OnlineOrders #TrendAnalysis #EZConsultancy

Menu Profitability - Do You Know? Part 2 Here are 11 things you need to keep in mind. I promise you it's not that many .... 1 - Menu Costing is VERY important to your Profitability 2 - Do you know the most popular entree on your menu? 3 - Do you know your profit margin on that specific item? 4 - If you don't know, there's a simple way to find out 5 - The process is called - MENU COSTING. 6 - Your Point of Sale will tell you your most popular item(s) 7 - Next, calculate all of the ingredients to produce that item 8 - Calculate your profit margin Gross Profit Margin = (Menu Price - Raw Food Cost) / Menu Price. 9 - (Hint - the survival of your restaurant depends on knowing this) 10 - If you need help sorting this out, contact me. DM, email, or comment 👍 here on this post. 11 - Let's chat - we can help! #restaurant #profitability #menu #yyc #menucosting