Graze Craze’s Post

Love this Ashley Williams!! Your passion for your teams and communities is next to none!! Keep up the great work!! 💛 🖤 💛 🖤 Tim Bartlett Manny Rodriguez Tristian Anderson, MBA Jennifer Allen #DGCareers #MultiUnitManagement #DistrictManager #NowHiring #retailmanagement #multiunit #careeropportunities #careergrowth #futuregrowth #servantleadership #jointhejourney

Freddie's Farm founders, Laurie and Charlie Fermor, launched their kids' fruit and veg snack business on the eve of a global pandemic. Through positivity and hard work, they turned challenges into opportunities, leading to a win on Channel 4's Aldi's Next Big Thing. This triumph saw their products hit Aldi shelves nationwide, introducing the challenge of managing rapid growth. Their story is a beacon of resilience, showcasing how to navigate adversity and embrace expansion opportunities. 👉 Discover more about their journey and growth strategies here https://lnkd.in/ecEPBGRh #actioncoach #actioncoachhastings #freddiesfarm #BusinessResilience #GrowthMindset

Freddie's Farm founders, Laurie and Charlie Fermor, launched their kids' fruit and veg snack business on the eve of a global pandemic. Through positivity and hard work, they turned challenges into opportunities, leading to a win on Channel 4's Aldi's Next Big Thing. This triumph saw their products hit Aldi shelves nationwide, introducing the challenge of managing rapid growth. Their story is a beacon of resilience, showcasing how to navigate adversity and embrace expansion opportunities. 👉 Discover more about their journey and growth strategies here https://lnkd.in/ewKx-KQk #actioncoach #actioncoachhastings #freddiesfarm #BusinessResilience #GrowthMindset

Want to know what kung-fu has to do with our “creation” story? Well, you’ll have the read our lore on your own here: https://lnkd.in/eECfRCeT. Find out just how Soul Brothers Meats came to be! #SoulBrothersMeats #Sausage #Charcuterie #HandmadeMeats #SausageForTheSoul

Friends, as you know, I enjoy cooking for company events, charitable events, and of course, family and friends.   If you are not from Louisiana, Maryland, or New Jersey, you might have never been invited to a real "crab boil", that is a Blue Crab boil.   If you are invited to one, these are the rules you should abide by so make sure you study the Ten Commandments of Eating Blue Crab:   #1 When buying crabs, order mediums when you’re having guests over. Order larges for you and your better half. Order jumbos when ain’t nobody within 500 feet. And smalls are just rude... we don’t do dat! #2 Every picking style is both right and wrong. Legs first? Apron first? Butter knife? Mallet? Vinegar? Save your claws to the end? Just don’t wear a baby bib... we don’t do dat! #3 Once you touch a crab, IT'S YOURS. None of this weighing-each-crab-with-your-hand stuff... #4 With pizza, everyone gets the same number of slices. But with crabs, it’s like: 3...2...1...EVERYONE EATS AS MANY CRABS AS YOU CAN AND SCREW THOSE SLOW EATERS!! #5 You’re being monitored. By everyone. Not cleaning your crab completely? You’ll get called out. Not eating your claws? You won’t be invited back... #6 Don’t dare ask anyone to pick a crab for you. You pick crabs for yourself. If you’re a newbie, we’ll teach you ONCE, so pay attention. If you pull off a meaty backfin, show it off! If you cut yourself, keep eating. No tears... we don’t do dat... #7 If you leave the table to wash your hands, you become everyone’s personal slave until you’re back. Take orders, clear shells, get hair ties. Grab me another beer, etc... dat’s how it works... #8 Crabs are just an appetizer. Three hours of snacks before you fire up the grill. Have some corn, shrimp, tomatoes, and Zapp’s in the meantime... dats how we do it... #9 The last man/mom standing at the table gets bragging rights. “You guys done already?” she asks... show her some respect and clean up after the last one standing... dats how we do it... #10 If you’re invited to a crab feast, that means you’re special. We don’t just invite anybody over. It’s love. Be sure to say, “Good crabs!” or “Really full!” or “Lots of mustard!” even when they’re crap... dats just how we do it...   Most of all...“Laissez les bon temps rouler!”   Jack, did we miss anything?

We both bake and deliver our fresh treats to stores daily! Since we do everything from start to finish, it makes life easy on our clients. Are you thinking about carrying our fresh baked goods in your business? Fill out our form to find out more. Link in the comments #bakedgoods #donuts #freshdelivery #smallbakerybusiness #bakery #foodservice #cpg #cstore #grocery #qsr

I’m back loafing around in the Waitrose bread aisles. With retailer permission. To interview shoppers. I’m not sour about this dough, either. I’m doing shopper research with Kizzy Beckett for Wildfarmed in Waitrose stores across the country after the launch of Wildfarmed sourdough, sliced white and seeded, and rolls. Is the branding connecting with shoppers on shelf? Did the activations and advertising get noticed? Was the sampling at stores tasty? This is a huge and significant launch in bread: ~ life-changing for UK farmers, life-enhancing for the soil in which they grow the wheat 🌾, better for the planet and better for us. #wildfarmed #bread #breadlaunch #regenerativefarming #shopperresearch #insights

Can Small Food Businesses Spark San Francisco’s Revitalization? Join San Francisco Housing Development Corporation for a #FoodwiseTalk TONIGHT, Wednesday, February 28, at 5:30pm, presented by Foodwise at SHACK15 at SF San Francisco Ferry Building. Speakers include Pia Harris San Francisco Housing Development Corporation, Emiliana Puyana La Cocina - Nonprofit Kitchen Incubator , Nafy Flatley Teranga Foods, and Christine Farren Foodwise. As San Francisco, especially the downtown Financial District, struggles to fully recover from the pandemic, pop-ups and other innovative projects have sprung up to breathe life into vacancies. Food businesses are essential to this revitalization, contributing to San Francisco’s diversity, creativity, and vibrancy. But are we putting an undue burden on these small businesses to solve systemic problems? Join Foodwise & SFHDC for a conversation with local leaders about collaborative efforts to support small food businesses, and what we can all do to shape our city’s future together. Get tickets: foodwise.org/events #foodwisetalks #sfsmallbusiness

Food bank needs your help

We know more than ever this year, groceries are high and life is expensive! So for this season of giving, Farm Bureau Financial Services- Tony Starr & Mike Welcher and the Henry County Farm Bureau, are doing a Thanksgiving Dinner Giveaway, to show how thankful we are for our members, clients, and community! ❤️🤍 𝐓𝐡𝐚𝐧𝐤𝐬𝐠𝐢𝐯𝐢𝐧𝐠 𝐝𝐢𝐧𝐧𝐞𝐫 𝐰𝐢𝐥𝐥 𝐢𝐧𝐜𝐥𝐮𝐝𝐞🦃: (Serves 12) •14-16 lbs. Turkey •2 large sides of mashed potatoes •four large sides of your choice •32 oz. Of beef or turkey gravy •24 dinner rolls 𝐓𝐨 𝐛𝐞 𝐞𝐧𝐭𝐞𝐫𝐞𝐝 𝐭𝐨 𝐰𝐢𝐧- 𝐜𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐭𝐡𝐞𝐬𝐞 𝐬𝐭𝐞𝐩𝐬:⬇️ 1. 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐩𝐨𝐬𝐭 𝐭𝐚𝐠𝐠𝐢𝐧𝐠 𝟑 𝐩𝐞𝐨𝐩𝐥𝐞 2. 𝐋𝐢𝐤𝐞 & 𝐅𝐨𝐥𝐥𝐨𝐰 𝐨𝐮𝐫 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤 𝐩𝐚𝐠𝐞 3. 𝐒𝐡𝐚𝐫𝐞 𝐭𝐡𝐢𝐬 𝐩𝐨𝐬𝐭 𝟐 𝐁𝐎𝐍𝐔𝐒 𝐄𝐍𝐓𝐑𝐈𝐄𝐒 𝐈𝐅 𝐘𝐎𝐔 𝐃𝐑𝐎𝐏 𝐎𝐅𝐅 𝐀 𝐓𝐎𝐘 𝐃𝐎𝐍𝐀𝐓𝐈𝐎𝐍 𝐅𝐎𝐑 𝐓𝐇𝐄 𝐌𝐓.𝐏𝐋𝐄𝐀𝐒𝐀𝐍𝐓 𝐏𝐎𝐋𝐈𝐂𝐄 𝐃𝐄𝐏𝐀𝐑𝐓𝐌𝐄𝐍𝐓 𝐓𝐎𝐘 𝐃𝐑𝐈𝐕𝐄🚔