Grecian Delight | Kronos Foods’ Post

The latest article of Eater Chicago has been released and we are honored to have been shouted out! Read More at https://lnkd.in/g_kH85WE

For 50 years, innovation has driven us. First, we brought authentic Greek cuisine to gyro lovers across the United States. Then, we created a Mediterranean feast. We're focused on making the delicious ethnic foods that your patrons crave, and on making it easy for you to prepare and serve them. That's what we've always strived for—and we'll continue to do it because it's what we love.

It's International Falafel Day! Let's talk about how the tiny but mighty chickpea is more versatile than you might think. In fact, we've elevated it beyond the expected sandwich-based fritters and pucks in a pita. Offer guests the option they crave: a tantalizing falafel patty with a size of delicious falafel tots. Say goodbye to "plant-based" mystery burgers, and say hello to the plant-based protein menu additions that 37% of Millennials are interested in.

We're excited to be in H-Town for IDDBA. There's such an exciting ethnic food scene here in Houston! If you're also here, stop by booth 2445—and bring your appetite. You can check out all our deli and bakery offerings and ask to sample some of our delicious ReadyCarved™ Meats, Plant-based Proteins, Retail Sauces and Individually Wrapped Gyro Sandwiches. See you there! #IDDBA2024

Do you love to cook and have a passion for Greek cuisine? Do you thrive in a family-style kitchen over a bustling restaurant line? Grecian Delight | Kronos is seeking a Corporate Café Cook for our headquarters in Elk Grove Village, IL.   We're looking for someone to carry on the tradition of preparing daily breakfast and lunch for our corporate team. Our previous cook, more like a beloved family member than a chef, created healthy, delicious meals with a focus on Greek and Mediterranean flavors.   You don’t need to be a classically trained chef; we value experience, passion for food, and an appreciation for family. If you’re a talented cook who cherishes the joy of cooking for others, we’d love to hear from you.   Apply now at https://lnkd.in/gyjffepQ

It's National Cheese Day, so here's a cheese-y rhyme to remind you that you can't getta betta than feta! Enjoy blocked. Sliced. Crumbled. As a topping on a Greek salad or gyro sandwich. Or especially in our delicious Spinach & Feta Chickpea Fritters, Feisty Feta Dip, Spanakopita entrées and apps, Sweet Corn Dip, on a panini with our Mediterranean Chicken, and so, so much more.

We're setting up our booth (#4438!) and getting ready to welcome you to it with open arms. Bring your appetite to NRA on Saturday and throughout the show. We've got delicious Greek, Mediterranean, and World cuisine foods, including our FABI Favorite Pork Al Pastor, for you to sample—and savor. So make sure you stop by Booth #4438. We'll see you there! National Restaurant Association Show

Happy #InternationalHummusDay! One of the most versatile dips/sauces/spreads around is a customer favorite and extremely customizable with a variety of spices, add-ins, and accompaniments. Make sure you have enough hummus on-hand to celebrate!

We're thrilled to be recognized as a judge's favorite in the Food and Beverage Awards! Join us at the National Restaurant Show in Chicago to try our FABI Favorite Al Pastor! National Restaurant Association Show #2024RestaurantShow #NationalRestaurantAssociation #NRAChicago #NRA2024 #FABIfavorite #AlPastor #RestaurantOperations #RestaurantTrends #Restauranteur #FoodserviceProfs #RestaurantProfs #Foodservice #FoodserviceIndustry #HospitalityIndustry #Hospitality #FABIAwards #FoodAndBeverage #FoodAndBeverageAwards