Greenberg Traurig, LLP’s Post

Wasabi is a pungent green paste made from the grated rhizome of the Wasabia japonica plant, which is native to Japan. It is commonly used as a condiment for sushi and sashimi, providing a sharp, spicy flavor. In most restaurants, especially outside Japan, the "wasabi" served is actually a substitute made from horseradish, mustard powder, and green food coloring. This is because true wasabi is expensive and difficult to cultivate, so the horseradish-based alternative is more cost-effective and easier to produce.

Hilchos Yayin 6 The halachos of Yayin cover a wide range of topics including wine-dipped tobacco products and ink that's made with wine. Also, can someone who isn't observant make wine assur to himself? #kosherwine #wine #kosher

More insight, less work and more time for winemaking The WineScan™ 3 wine analyzer offers you an ever-expanding world of analytical insight. With WineScan 3, the flow of insightful test data becomes a simple and natural part of winemaking and laboratory operations. https://lnkd.in/gvkiWAmR #wineanalysis #testing #testdata #winemaking

NEW LABEL Paradox IPA, originating in 2013, is our flagship beer that has played a pivotal role in defining the New England style IPA for the brewery. This style is characterized by its hazy, unfiltered appearance, imparting a distinctive and appealing cloudiness to the beer. The brewing process involves the use of choice English crystal malt, contributing to the beer's malt profile and adding depth to its flavor. However, the true star of the show is the generous addition of American hops. These hops are carefully selected to provide a burst of hoppy aroma and flavor, which is a hallmark of New England IPAs. The choice of hops can impart a variety of fruity, citrusy, and piney notes to the beer. What sets Paradox IPA apart is not just the choice of ingredients but also the fermentation process. The beer is fermented with an in-house ale strain, which adds a unique character to the final product. This strain of yeast contributes to the beer's overall profile, including its mouthfeel and any subtle yeast-derived flavors. Overall, Paradox IPA represents a harmonious blend of malt, hops, and yeast, creating a flavorful and aromatic experience for beer enthusiasts.

You've heard us speak Italian and English on this channel, so why not add German to the mix when the grape calls for it? 🍇😉 The correct answer to this week's quiz was #Wildbacher, a grape with Austrian 🇦🇹 origins. Let's discover more about this grape with the multilingual Marco ⬇️ #winequiz #grapequiz #VIA #Italianwine #vinoitaliano #italiangrape #winestudent #vinitalyacademy #winebook