An unforgettable evening was hosted by #GTLosAngeles Michael Davis at his home in Hancock Park. Guests savored delicious Spanish cuisine, featuring paella for dinner 🍽️ and churros dipped in chocolate for dessert.🍫 Great food, wonderful company, and late-night conversations made it a night to remember. 🌟 📸 Pictured: Adil Khan, Mike Davis, Audrey Tan, Bryant Lee, Amanda Perez, Madison Zill, Dezeray Cruz, Victoria De La Mora, Dakayla Halle Hawkins, Ji Yeon Seo, David Javidzad, Scott Szkolnik, Christine Kades, Alexandra Hanzlick, and Simone Chu. #GTSummerAssociates #GTInvestsInYou #TeamGT
Greenberg Traurig, LLP’s Post
More Relevant Posts
-
🥒 Ever Wonder Why Some Pickles Taste Better? Hint: It's All in the Dill Yesterday at a local restaurant I savored a delightful Brisket sandwich. But what truly stole the spotlight? The pickles. Yes, the pickles! They came adorned with tiny pieces of dill, a hint that these weren’t your average slices of fermented goodness. They were homemade. And the moment I saw that dill, I knew – these pickles were crafted with love. This experience underscores a profound truth in life and business: The subtle tweaks, the seemingly insignificant details, often speak volumes. In marketing and presentation, it’s not just about the main event but those tiny, thoughtful touches that truly resonate. Always strive for that extra touch of love in what you do. Under promise, over deliver, and always sprinkle a bit of dill on your fresh pickles. Because it’s often the smallest gestures, infused with genuine care, that leave the most indelible marks. #AttentionToDetail #MarketingWithLove #LifeLessons
To view or add a comment, sign in
-
-
𝐇𝐨𝐦𝐚𝐠𝐞 🍔🚚 From Catering to Food Retail, join us as Chef Oliver Saye shares his journey - a fusion of passion and purpose! Discover how 'Homage' connects culture through cuisine. Tune in for inspiration. #CulinaryJourney #PassionAndPurpose #FoodTruckMagic #FoodTruckMagic #LocalEntrepreneurs #LancasterConnects #LancasterCountyPA #LancasterConnectsPodcast
To view or add a comment, sign in
-
𝐇𝐨𝐦𝐚𝐠𝐞 🍔🚚 From Catering to Food Retail, join us as Chef Oliver Saye shares his journey - a fusion of passion and purpose! Discover how 'Homage' connects culture through cuisine. Tune in for inspiration. #CulinaryJourney #PassionAndPurpose #FoodTruckMagic #FoodTruckMagic #LocalEntrepreneurs #LancasterConnects #LancasterCountyPA #LancasterConnectsPodcast
To view or add a comment, sign in
-
What's your favorite meal for a company event? What's the ultimate cuisine that gets you excited to attend? I'll go first: I love a corporate pizza party 🍕 🍕 Doing some important research here—share your favorites below! #CompanyCulture #TeamBuilding
To view or add a comment, sign in
-
Uncorking Insights: Top 3 Reasons Americans Savor Wine! Ever wondered why Americans reach for that perfect pour? According to our research, the top three reasons are: 1️⃣ Enjoying the Taste: The delightful flavors and unique profiles of wines captivate the palates of many, making the tasting experience a primary motivation. 2️⃣ Pairing with Food: From exquisite dinners to casual gatherings to take-out food, wine's versatility in complementing various cuisines enhances the dining experience. 3️⃣ Relaxing with Family and Friends: The social aspect of sharing a bottle with loved ones creates cherished moments, fostering relaxation and connection. As we uncork these insights, let's toast to the many reasons that make wine a centerpiece in our lives. Cheers to taste, pairing, and the joy of shared moments! #winebusiness Dominic Nguyen, Danny Brager, Christian Miller
To view or add a comment, sign in
-
-
Embark on a gastronomic odyssey, akin to decrypting a poetic recipe. "Decoding the Culinary Enigma: A Journey into Your Restaurant's Emotional Symphony" promises a flavorful expedition where taste meets emotion. 🍽️🎵 #CulinaryPoetry #EmotionalSymphony #FlavorfulJourney 🚀
To view or add a comment, sign in
-
Sommelier and specialist trainer in fortified wines, Sherry and Jerez Wines 🍷 Empowering internal sommeliers with training in fortified wines. Delighted customers will make your hotel prestigious in the world of wine.
Please stop listening to your clients to create your wine list. Here's why: Your list is safe. Chardonnay. Merlot. Repeat. What your customers ask for, is simply what they already know. There is nothing new here. Your menu took thought. Time. Care. For the client’s experience. Why not your wine list? It should complement your menu. Surprise your guests. Enhance the moment. Don’t play it safe Give the sommeliers their stage. Selected wines will shine. Your guests will discover something new. Make a statement. Your restaurant will stand out. The experience will be whole. You’ll attract gourmet clients. Desire a wine list as exceptional as your exquisite cuisine? Comment below or message privately for a curated review.
To view or add a comment, sign in
-
-
India’s 1st Master of Wine | Founder & CEO - SohoWines Consulting & Sonal Holland Wine Academy I Entrepreneur in Wine Education, Consultancy, Events & Retail I Wine Judge I Speaker
Wine Etiquette at a Restaurant🍷 When a waiter gracefully pours wine into your glass at a restaurant, it's more than just a gesture. Here's what they're really hinting at: 1️⃣ Check for Faults: The initial pour is an invitation for you to ensure the wine isn't faulty and is in prime condition for your enjoyment. 2️⃣ Taste, Don't Reject: If the wine isn't to your personal taste, it doesn't warrant a rejection. It's only if the wine is spoiled that it can be sent back. 3️⃣ Seek Recommendations: To avoid any disappointment, consider asking the service staff for their wine suggestions. They often have insights into the best pairings and popular choices. Ever been in a wine dilemma at a restaurant? Share your experiences and thoughts in the comments below! 🍷🍇 #sonalholland #masterofwine #wineetiquette #winelovers #winetips #learnwine #restaurantetiquette
To view or add a comment, sign in