Are you looking for your next step in Food Safety and Quality? Our client is adding a VP of FS and QA to their team to improve overall quality systems due to their fast growth! This role is over 9 sites and will be based out of Michigan! Must have previous multi-site experience in food/beverage manufacturing quality! Reach out to Robert Lewis to learn more! [email protected] #quality #foodsafety #foodmanufacturing #jobs #SQF #HACCP
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MSc Food Safety & Quality Assurance | Section Head Central Quality Management | Lead Auditor for International Quality System (ISO 13485, ISO 17025, ISO 22000, ISO 9001, ISO 14001, ISO 45001, BRC, HALAL and Other)
FOOD SAFETY AUDITING. Principles of #auditing. #Managing an aduting program. Conducting an audit. #Food_safety .
FOOD SAFETY AUDITING. Principles of #auditing. #Managing an aduting program. Conducting an audit. #Food_safety .
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FOOD SAFETY AUDITING. Principles of #auditing. #Managing an aduting program. Conducting an audit. #Food_safety .
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Food safety professionals, are you preparing for your first audit? Here are some tips from our community on how to prepare for a successful audit. First, do your research on the auditing body and its requirements. Make sure you have all the necessary information and resources to comply with their standards. Next, network with your coworkers and industry colleagues to get a better idea of what to expect during an audit. This can help you prepare for the flow of the audit and ensure that you have everything you need to succeed. Finally, ensure that you are audit-ready ahead of time with strong procedures and compliance to those procedures. Partner with facility leadership to ensure everyone is bought in and ready for the audit. What other tips do you have for new QA managers, supervisors, and HACCP coordinators? Share your thoughts in the comments below! #foodsafety #auditing #qualityassurance
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Food Safety Training cum Auditing: FSSC 22000 V6 we build a strong foundation of knowledge and skill in food safety across your organization, from frontline workers to food safety leadership
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As a food safety auditor, I received the ultimate compliment the other day, and I’m not sure the auditee even realized how much his words impacted me…. In the closing meeting, management began to « risk assess » my evaluation, and debate the issues that I had warranted nonconformances. As I began to coorborate with evidence, the QA Manager jumped in and used a metaphor of an eye exam. He explained, « She’s right, I agree with her. On the inspection, she pointed out the issues and we discussed, and honestly it was like I was at the eye doctor and could finally see. I didn’t realize how bad it was until she gave me the tools to see! » I post this so I won’t forget his words. So I can use them as inspiration on a rough day. I post this to provide motivation for my peers. I post this for all the QA Managers out there who are afraid to ask for help, or who aren’t given the tools they need. Don’t be afraid to ask. To demand. Because we can all use a little re-calibration from time to time. And we’re all in this industry for the same reason. To keep the consumer safe.
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Drop your enquiry below: https://lnkd.in/gNQwNQwK We are excited to announce our upcoming Internal Auditor Training program tailored for FSSC 22000 Version 6. In an ever-evolving landscape of food safety regulations and consumer expectations, staying ahead is not just an advantage—it's a necessity. 🔍 What is FSSC 22000 Version 6? FSSC 22000 Version 6 is a comprehensive food safety management system that provides a robust framework for managing and ensuring the safety of food products throughout the supply chain. Version 6 introduces several enhancements to address emerging challenges and align with the latest industry best practices. 📚 Why Internal Auditor Training? Internal auditing is a critical component of any food safety management system. It ensures that your organization is not only compliant with the FSSC 22000 standards but also continually improving its processes. Our training program is designed to equip participants with the knowledge and skills needed to conduct effective internal audits, identify areas for improvement, and contribute to the overall success of the food safety management system. If you are interested in this course please drop your email id & contact no. so that we may forward the details for enrollment. or you may directly contact:- email:- [email protected] Ashish Gaur Love Patel #FSSC22000 #compliance #training #virtual #HACCP #Foodsafety #ISO22000 #auditprotocol
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Receive 25% OFF ServSafe Testing or Training by answering correctly in comments and sharing this page A manager’s responsibility to actively control risk factors for foodborne illnesses is called A hazard analysis critical control point (HACCP). B quality control and assurance. C food safety management. D active managerial control.
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Safe food handling requires professional skill-sets. Keep a date with the team for a great learning experience. This training holds promises as a career advancement springboard. #FoodSafety #FoodHandling #HACCP #SafeFood #Quality #Chefs #Catering #Offshorecatering #Industrialcatering #Chandelling #Qualityassurance
Become a certified Food Safety Specialist - enrol for our LEVEL 3 HACCP FOOD SAFETY TRAINING for Food Handlers. Our Food Safety Training Courses are Certified by Quality and Management Systems Auditors Institute (QMSAI). To enrol, kindly Contact us on: 📞 07089896388 📞08064399916 Training Fee: #150,000 only. Training Fee includes Training Session, Examination and Certification. 🌟 The Quality of the Training experience will leave an unforgettable impression, improve your understanding of food handling, enhance your competence, and give you a competitive edge in your career advancement pursuits🌟 🌐 Visit our website at: [https://lnkd.in/d6mWHnKe] [email protected] AAMORA - Your Preferred Partner in Safety and Quality Assurance.
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Safe food handling requires professional skill-sets. Keep a date with the team for a great learning experience. This training holds promises as a career advancement springboard. #FoodSafety #FoodHandling #HACCP #SafeFood #Quality #Chefs #Catering #Offshorecatering #Industrialcatering #Chandelling #Qualityassurance
Become a certified Food Safety Specialist - enrol for our LEVEL 3 HACCP FOOD SAFETY TRAINING for Food Handlers. Our Food Safety Training Courses are Certified by Quality and Management Systems Auditors Institute (QMSAI). To enrol, kindly Contact us on: 📞 07089896388 📞08064399916 Training Fee: #150,000 only. Training Fee includes Training Session, Examination and Certification. 🌟 The Quality of the Training experience will leave an unforgettable impression, improve your understanding of food handling, enhance your competence, and give you a competitive edge in your career advancement pursuits🌟 🌐 Visit our website at: [https://lnkd.in/d6mWHnKe] [email protected] AAMORA - Your Preferred Partner in Safety and Quality Assurance.
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