Grisel Vargas’ Post

Black Forest Cake, or Schwarzwälder Kirschtorte, originated over 100 years ago in Germany's Black Forest region. The cake’s colors reflect traditional local attire. Initially unpopular due to limited refrigeration, it gained fame by 1949. This dessert features layers of chocolate sponge cake soaked in Kirsch (cherry brandy), filled with whipped cream and cherries, and topped with more whipped cream, chocolate shavings, and maraschino cherries. Beyond its delightful taste, Black Forest Cake holds significant cultural importance in German celebrations. It is often served during special occasions like birthdays, weddings, and holidays, symbolizing indulgence and tradition. More than just a dessert, it represents a key aspect of German culinary heritage, embodying the rich cultural and gastronomic traditions of the region. #GermanHospitality #CareerOpportunity #LimitedSlots #EuropeanHospitality #DreamCareer #ExclusiveHotels #DynamicIndustry #HospitalityJobs #LuxuryExperience #ManagementRoles #HotelCareers #JoinUsNow #skivaga #skilledvagabonds

Are you curious about the future of #mezcal and its parallels with the #tequila industry's evolution? As the mezcal market gains traction, it's natural to wonder how its traditional essence will withstand the influx of commercial interests. Will it maintain its unique characteristics amidst the rise of big-budget players, or will it succumb to the same fate as Tequila? #agave #agavespirits #spiritsindustry #spiritsbusiness #mezcal #tequila https://lnkd.in/dV45a8d9

🥃 Tequila in the Modern Era 🎉 Today, tequila stands as a global ambassador of Mexican culture, enjoyed by millions around the world. From the classic margarita to innovative craft cocktails, tequila's versatility has made it a staple in bars and homes alike. The modern tequila industry is a blend of tradition and innovation. While some producers adhere strictly to traditional methods, others experiment with new techniques to create unique and high-quality variations. This has led to a renaissance in the tequila market, with a growing appreciation for premium and artisanal tequilas. Tequila is not just a drink; it's a symbol of Mexican pride and heritage. Celebrations like Tequila Day on July 24th highlight the spirit's cultural significance and its journey from ancient roots to modern fame. #TequilaToday #GlobalTequila #TequilaCulture #TequilaDay

When it comes to tequila, authenticity is everything. It's not just about the liquid in the bottle, but the centuries-old legacy and tradition that goes into its production. At Destileria Orendain, we understand this better than anyone. As a family-owned company with 100% Mexican ownership, we embody the heritage of tequila-making in every drop we produce. Our commitment to preserving the authenticity of tequila-making techniques is unwavering. We invest in the local community and support sustainable agriculture practices, upholding the rigorous standards set forth by the Consejo Regulador del Tequila (CRT). Our dedication to tradition over profits is what sets us apart. We work closely with local farmers, cooperatives, and artisans, fostering a sense of pride and camaraderie within the industry. This collaborative spirit translates into superior-quality tequila, with each bottle carrying the legacy of those who have dedicated their lives to perfecting the craft. So, if you're a tequila lover, we invite you to look beyond and consider the values and heritage behind our brands. Our tequila embodies the spirit of Mexico, offering a taste of tradition that simply can't be replicated elsewhere. Raise your glass to authenticity and savor the true essence of tequila, crafted with passion and pride by those who honor its legacy. #Tequila #Authenticity #MexicanHeritage #DestileriaOrendain #TequilaOrendain

Tequila: More than just a drink, it's Mexico's liquid legacy. 1. **Birthplace of a Legend** Jalisco, Mexico, isn't just a state; it's the cradle of tequila. Here, blue agave plants sprawl across the landscape, not merely surviving but thriving in volcanic soil. It's a testament to resilience and the power of place. 2. **A Craft Centuries in the Making** Long before tequila became a global sensation, it was a local tradition. The art of distilling the blue agave plant was perfected over generations, a craft passed down through families dedicated to maintaining its authenticity and essence. 3. **Sip, Don't Shoot** Forget what you know about tequila shots. In Mexico, tequila is savored, not slammed. It's poured into a caballito and enjoyed slowly, allowing the intricate layers of flavor to unfold. This is tequila in its truest form, a reflection of culture and craftsmanship. 4. **Regulations and Respect** Tequila's designation of origin is not just a label; it's a promise. Only five states in Mexico can legally produce tequila, ensuring that each bottle is a genuine piece of cultural heritage. This strict regulation preserves the integrity of tequila, protecting its history and its future. 5. **A Sustainable Spirit** Innovative distilleries in Mexico are leading the way in sustainability, turning leftover agave fibers into fuel and finding new ways to conserve water. It's a forward-thinking approach that honors the earth and ensures tequila's place in it for generations to come. Tequila is more than a drink; it's a narrative of tradition, innovation, and identity. It invites us to explore, to taste, to learn. Next time you enjoy a glass, remember the story in every sip. This photo of me was after a great day in Merida, Yucatan. Let's raise a glass to tequila, to Mexico, and to the stories yet to be told. Share your favorite tequila experience or what you love most about this iconic spirit. #tequila #jalisco #mexico #donjulio

Thank you Business Insider for these conversation starting articles! I'm not a huge drinker but I don't feel uncomfortable around people who are. I'm not bothered at all by drinking, actually. Nowadays I sell liquor-related products. During #lockdown I watched a lot of #wineindustry livestreams. Learned a lot about wine-tasting and the liquor industry in general (like how Veuve Cliquot got started!). My thoughts on this #article are that she should focus less on the alcohol and more on the opportunity to make friends. Why not Share an anecdote or ask about the persons favorite drink and why. Going into a situation with an open attitude rather than feeling threatened or isolated could be a game changer. #social #resorts #relationships  https://lnkd.in/ecjcYwXG

Are you storing your #tequila the right way? Our blog, Debunking the Myth of Storing Tequila in the Freezer, explores the nuances of keeping your tequila at its best. Learn why the extreme cold can mute the vibrant aromas and rich flavors of premium tequilas like #SuavecitoTequila, which are meant to be savored, not subdued. Join us in exploring the art of enjoying tequila the way it was meant to be. https://hubs.ly/Q02F2kqz0

Tequila: More than just a drink, it's Mexico's liquid legacy. 1. **Birthplace of a Legend** Jalisco, Mexico, isn't just a state; it's the cradle of tequila. Here, blue agave plants sprawl across the landscape, not merely surviving but thriving in volcanic soil. It's a testament to resilience and the power of place. 2. **A Craft Centuries in the Making** Long before tequila became a global sensation, it was a local tradition. The art of distilling the blue agave plant was perfected over generations, a craft passed down through families dedicated to maintaining its authenticity and essence. 3. **Sip, Don't Shoot** Forget what you know about tequila shots. In Mexico, tequila is savored, not slammed. It's poured into a caballito and enjoyed slowly, allowing the intricate layers of flavor to unfold. This is tequila in its truest form, a reflection of culture and craftsmanship. 4. **Regulations and Respect** Tequila's designation of origin is not just a label; it's a promise. Only five states in Mexico can legally produce tequila, ensuring that each bottle is a genuine piece of cultural heritage. This strict regulation preserves the integrity of tequila, protecting its history and its future. 5. **A Sustainable Spirit** Innovative distilleries in Mexico are leading the way in sustainability, turning leftover agave fibers into fuel and finding new ways to conserve water. It's a forward-thinking approach that honors the earth and ensures tequila's place in it for generations to come. Tequila is more than a drink; it's a narrative of tradition, innovation, and identity. It invites us to explore, to taste, to learn. Next time you enjoy a glass, remember the story in every sip. This photo of me was after a great day in Merida, Yucatan. Let's raise a glass to tequila, to Mexico, and to the stories yet to be told. Share your favorite tequila experience or what you love most about this iconic spirit. #tequila #jalisco #mexico #donjulio

Learn how you can boost your sales this Chinese New Year, regardless of your restaurant's cuisine! Read Tableo's latest blog for more insight 🥢🐉  #ChineseNewYear #RestaurantTips https://lnkd.in/dqXVMBdv

🍹📈 Tequila's Triumph Over Cognac in New York's Nightlife 🌆🥃 In the spirits industry, understanding market shifts is crucial for staying ahead. Post-pandemic, New York's nightlife scene offers a stark example: tequila 🌵 is now the posh spirit of choice, eclipsing the once-dominant cognac. Christopher Collins, a prominent figure in New York's club scene, encapsulates the sentiment: "Cognac is dying a very slow death in NYC right now 💔. Tequila has taken over the whole hip-hop scene 🎶🔝." This shift isn't just about changing tastes; it's indicative of broader market dynamics and consumer preferences. Why is tequila soaring? It boils down to economics and culture. Amid economic uncertainties and rising inflation 💸, consumers are gravitating towards spirits that offer both value 💵 and versatility. Tequila fits the bill perfectly, offering a variety of price points and an increasing cultural cachet through celebrity endorsements 🌟. For professionals in the spirits business, this trend is a call to action 🚀. It's essential to adapt marketing strategies and product offerings to align with these evolving consumer preferences. As cognac faces challenges, tequila's rise highlights the importance of agility and responsiveness to market trends. Let's discuss: How can brands in the spirits industry leverage these insights to stay competitive and relevant? What strategies are you considering to navigate this shift toward tequila? *Reference: (The Financial Times, 2023)* #spiritsindustry #markettrends #tequila #rise #consumerbehavior #strategicadaptation #sipinstyle #cognac