Helena Touwaide’s Post

Here's a glimpse into my internship period that how restaurant kitchens operate on weekends. I'd like to extend my gratitude to all the chefs who trusted me and provided me with the opportunity to learn how to take orders, rather than just preparing ingredients for them. #InternshipExperience #InternshipLife #CareerGrowth #ProfessionalDevelopment #CareerDevelopment #ChefLife #RestaurantLife #CulinaryJourney #AppreciationPost #WeekendHustle #ProfessionalNetworking.

Level 2 Task 4: Restaurant Chains: Identify if there are any restaurant chains present in the dataset. Analyze the ratings and popularity of different restaurant chains Cognifyz Technologies #cognifyz #cognifyzTech #cognifyzTechnologies #Internship #DataAnalysis #CognifyzTechnologies

Level 1 Task 1: Top Cuisines Determine the top three most common cuisines in the dataset. Calculate the percentage of restaurants that serve each of the top cuisines. Cognifyz Technologies #cognifyztechnologies #cognifyz #cognifyztech #internship

I’m thrilled to share my incredible experience during my 45-day sales internship at Mondelez International. This journey has been a blend of learning, growth, and real-world application of my academic knowledge. Throughout my internship, I had the opportunity to: - Visit various Stand-Alone Stores (SAS) and Grow outlets, understanding the retail landscape. - Engage directly with retailers, gaining insights into market dynamics and customer preferences. - Tackle real challenges like product placement and visibility issues, and develop strategies to improve sales. - Conduct in-depth analysis on sales data and consumer feedback, leading to actionable recommendations for increasing market share. Key learnings from this experience include: -The importance of pricing strategies in consumer decision-making. -Effective product placement and promotional tactics in driving sales. -The value of direct retailer feedback in shaping sales strategies. A special thank you to my mentor and the entire Mondelez team for their guidance and support. This experience has significantly enriched my understanding of the sales and marketing domain and has prepared me for future challenges in my career. #Internship #Sales #Learning #MondelezInternational #Retail #MarketAnalysis

A peek into our commercial interns' 3-month journey at Diageo Korea! Wondering about life as an intern at Diageo Korea? Check out our latest interview featuring insights from three of our talented commercial interns! They share their experiences, challenges, and growth over the past three months. Whether you're a student exploring internship opportunities or a seasoned pro nurturing future talent, this article is fun to read! 👩💼👨💼 #LifeAtDiageo #Diageo #DiageoKorea #디아지오 #디아지오코리아 #Internship #CommercialInternship

🚀 Exciting Start to Day 2 at Internship Experience UK 2024 🌟 The second day of Internship Experience UK 2024 kicked off with a powerful keynote from Laura Tye, Legal Director at Clyde & Co. Laura shared her remarkable journey from Dubai to London, emphasizing the unpredictable nature of career paths and the importance of resilience. Her insights on embracing opportunities and avoiding complacency resonated deeply. Laura's message was clear: "There's no such thing as being overprepared in your career, especially in the beginning." 🌍 This perspective underscored the need to stay curious and adaptable, as careers often evolve in unexpected ways. Following Laura, we had the privilege of hearing from Victoria Stedman, Commercial Colleague Engagement Manager at British Airways, facilitated by Rachel Delaney, Head of B2C Marketing at Bright Network. Victoria outlined BA’s commercial vision, focusing on fostering a happy, united team to deliver industry-leading revenue margins through exceptional service. 🌟 She also addressed key challenges such as geopolitical conflicts, economic instability, and climate change, highlighting BA's significant commercial transformation initiatives. This includes re-platforming efforts like a new website and app designed for proactive customer engagement, alongside dedicated three-year graduate programmes that promise exciting opportunities for emerging talent. 🛫 The session continued with Daisy Thompson, Sales Sustainability Lead, and Juetong Liang, Product Technology Engineering Graduate from Nestlé. They emphasized the crucial role of sustainability in the food sector, noting that one-third of global greenhouse gas emissions originate from food systems. Their discussion on innovation in Nestlé included a focus on integrating key process components with an eye towards safety, health, and regional demands. 🌍 The importance of methodical, multifunctional cooperation to innovate swiftly was a standout point, showcasing Nestlé’s commitment to rapid prototyping and testing to meet sustainability goals. Followed by Marie Fukuura, Commercial Controller, Off-Trade, Premium Retail at Budweiser Brewing Group UK&I. Marie outlined a simple yet powerful strategy to lead and grow the category, digitize and monetize the ecosystem, and optimize the business. 🌱📈 Despite challenges like lockdowns, shortages, and inflation, Marie highlighted how intensive research drives value and shapes portfolio priorities. Budweiser's commitment to safety, inclusivity, and sustainability was particularly inspiring, demonstrating how the brand continues to thrive in a dynamic market. 🍻 Continued in Part 2 #InternshipExperienceUK #CareerGrowth #ProfessionalDevelopment #Resilience #Sustainability #Innovation #DemandGeneration #Networking #LearningJourney 🌍🚀💡

So happy to have been able to coordinate this experience for our Cohort 3 interns! It’s such an integral element of professional growth in an organization, to be able to experience and to understand the processes and runnings of every single department and section of the business. Only then can one make informed decisions. #professionalgrowth #HR #MassyStoresTrinidad #MSTT

It feels almost like a day is how fast a week looks like in corporate. I am so happy to share my first week at Nestlé as an Human Resource intern has been filled with new experiences and a lot of learning. It's truly unique to come to a space which is home to all the amazing products we love! In my interaction with multiple people across, a few key things I have realised is - (1) Know your goals - It's imperative that you know what exactly is expected in terms of key deliverables. A thorough understanding leads you to have a smooth experience with less mismatches in work (2) Understand your stakeholders - very important for presenting good work is knowing your stakeholders. In case you have multiple stakeholders, understand their priorities, and curate your work accordingly. (3) Learn as you do - A lot of things that I learnt this week were because I tried learning new skills that I was scared to try earlier because I felt I may fail at it, so it's all about trying and learning. And last but not least, to enjoy the experience, Summer internship is a great way to connect to new people and create new friendships! Afterall it's about - Good food, Good life

Hospitality Internship in USA #jojointernational J1 management training programs Here are highlights of what you can get when you choose to join our J1 culinary program👇: Culinary F&B Services Front Office #jojointernational #hospitalityj1 #hospitalityjobs #luxuryhospitality #j1training #usainternship #usatraining #j1program

A peek into our commercial interns' 3-month journey at Diageo Korea! Wondering about life as an intern at Diageo Korea? Check out our latest interview featuring insights from three of our talented commercial interns! They share their experiences, challenges, and growth over the past three months. Whether you're a student exploring internship opportunities or a seasoned pro nurturing future talent, this article is fun to read! 👩💼👨💼 #LifeAtDiageo #Diageo #DiageoKorea #디아지오 #디아지오코리아 #Internship #CommercialInternship