HRC’s Post

🍽️ Foodie Friday Feature: The Culinary Jewel of Santa Monica 🌟 Embark on a gastronomic journey at Ivy at the Shore1, where Californian cuisine meets the charm of a flower-adorned sanctuary. Indulge in the creamy delight of their lobster ravioli, or savor the unique flavors of lobster enchiladas as you’re serenaded by the attentive wait staff. Or, elevate your dining experience at The Lobster2, perched atop a bluff with breathtaking views of the Pacific. Fresh, perfectly seasoned seafood awaits, with a backdrop of the iconic Santa Monica Pier and Ferris wheel. For those with a penchant for the exquisite, BOA Steakhouse3 offers a symphony of flavors with steaks that melt in your mouth and service that makes every guest feel like a star. And for the seafood aficionados, Water Grill4 presents an oceanic feast for the senses, boasting a robust menu of the freshest catches and a view that’s simply unmatched. Join us this Friday and discover why Santa Monica is the crown jewel of culinary excellence. 🌊✨ #FoodieFriday #SantaMonicaEats #CulinaryAdventure #OceanViewDining #instatrip #uniqueexperiences #uniqueexperience #smallscale #hotelindustry #communityengagement #newchallenge #operationalexcellence #strategicvision #linkedin #exploreopportunities #amnow #benow #premiumservice #operationsmanager #hospitalitymanagemen #guestsatisfaction #hospitality #leadership #communities #general #freshestcatches

The Michelin Guide: A Century of Culinary Excellence. Since its launch over 100 years ago, the Michelin Restaurant Guide has defined culinary excellence. But how is the quality of the dining experience evaluated? Japanese cities currently lead the list of Michelin-starred restaurants, followed closely by Paris. The Michelin rating entered the US only in 2005, with New York now as the foodie capital of the country. The Michelin Guide is published by the French tire company. It initially aimed to rank French restaurants, help motorists plan road trips, and encourage more dining out to boost tyre sales. In 1926, Michelin began awarding stars to the best restaurants. Since then, the star rating has become a trusted food approval seal. Thousands of inspectors travel worldwide, sampling the finest cuisines anonymously. Restaurants can earn one to three Michelin Stars based on five criteria:  → quality of ingredients → mastery of flavor and cooking techniques → the chef's personality in the cuisine → harmony of flavors → consistency between visits. Inspectors do not consider decor, table settings, or service quality. A one-star rating indicates a “very good restaurant.” Two stars signify “excellent cooking worth a detour.” Three stars mean “exceptional cuisine worth a special journey.” The award process occurs annually, with the list announced in October. Michelin-star restaurants bring prestige and fine dining customers. The star rating have fuelled the dreams of generations of chefs, and are always the first thing mentioned about restaurants that have them. However, this also comes at a price - with Tourism boards spending more than USD 90K a year to bring their cities to the yearly list for evaluation by Michelin to get the coveted star ratings. #Michelin #Quality

The Michelin guide goes to Portugal

Miami Spice is an exciting culinary event that typically takes place during August and September in Miami, showcasing the city’s vibrant food scene. During this time, participating restaurants offer special prix-fixe menus at reduced prices, allowing diners to experience a range of flavors and dishes from some of the best chefs in the area. In September 2024, you can expect: 🍴Diverse Cuisine Miami Spice features a variety of cuisines, reflecting the city’s multicultural influences, from Latin American to Caribbean and beyond. 🍴Affordable Dining The prix-fixe menus usually consist of three courses (appetizer, main, and dessert) at a fraction of the regular price, making it an excellent opportunity to try new places or revisit favorites. 🍴Highlighting Local Talent This event often puts the spotlight on local chefs and restaurants, allowing them to showcase their creativity and signature dishes. 🍴Special Events In addition to dining, there may be special events like tasting menus, chef collaborations, and food festivals that enhance the experience. Overall, Miami Spice is a fantastic way to explore the culinary landscape of Miami while enjoying great food at a reasonable price. If you're planning to participate, it’s a good idea to make reservations in advance, as popular spots can fill up quickly!😉 Virginie Nieto [email protected] Cel: 1.305.989.4874 #NarNewRegulation #realtor #realestateagent #coldwellbanker #incomeproperties #miamiflorida #realestateinvesting #corretoradeimoveis #miamiliving #miamipreconstrucao #miamipreconstruction #brasileira #newhome #miamispice

The Culinary Importance of Saffron in Qatar : Qatar’s cuisine, deeply rooted in tradition and hospitality, often features saffron as a key ingredient. From aromatic rice dishes like biryani to delectable desserts and beverages, saffron imparts a distinct flavor and golden hue to a wide array of Qatari delicacies. The spice’s versatility and ability to elevate the dining experience make it a sought-after ingredient in both home kitchens and professional culinary establishments. Saffron Price Trends in Qatar : As with any valuable commodity, the price of saffron in Qatar as of January 2024, is $1400 per kg . Qatar’s cosmopolitan culture, with a blend of local and international influences, has led to a growing demand for high-quality saffron.

𝓦𝓱𝓮𝓷 𝔂𝓸𝓾 𝓭𝓲𝓷𝓮 𝓪𝓽 𝓔𝓿𝓮𝓻𝓮𝓼𝓽 𝓒𝓾𝓲𝓼𝓲𝓷𝓮, 𝔂𝓸𝓾 𝓬𝓪𝓷 𝓮𝔁𝓹𝓮𝓬𝓽 𝓷𝓸𝓽𝓱𝓲𝓷𝓰 𝓵𝓮𝓼𝓼 𝓽𝓱𝓪𝓷 𝓪 𝓽𝓻𝓾𝓵𝔂 𝓪𝓾𝓽𝓱𝓮𝓷𝓽𝓲𝓬 𝓪𝓷𝓭 𝓾𝓷𝓯𝓸𝓻𝓰𝓮𝓽𝓽𝓪𝓫𝓵𝓮 𝓭𝓲𝓷𝓲𝓷𝓰 𝓮𝔁𝓹𝓮𝓻𝓲𝓮𝓷𝓬𝓮. T𝐡e c𝐨m𝐛i𝐧a𝐭i𝐨n o𝐟 𝐭a𝐬t𝐲 𝐟r𝐞s𝐡 𝐟o𝐨d, 𝐰a𝐫m h𝐨s𝐩i𝐭a𝐥i𝐭y, 𝐚n𝐝 𝐢n𝐯i𝐭i𝐧g a𝐦b𝐢a𝐧c𝐞 𝐦a𝐤e𝐬 𝐢t a m𝐮s𝐭-𝐯i𝐬i𝐭 𝐝e𝐬t𝐢n𝐚t𝐢o𝐧 𝐟o𝐫 𝐚n𝐲o𝐧e w𝐡o a𝐩p𝐫e𝐜i𝐚t𝐞s t𝐡e r𝐢c𝐡 𝐟l𝐚v𝐨r𝐬 𝐨f N𝐞p𝐚l𝐞s𝐞 𝐚n𝐝 𝐈n𝐝i𝐚n c𝐮i𝐬i𝐧e. #everestcuisine #everestcuisinesanjose #everestcuisinemountainview #indianfoodbloggers #foodielifestyle #foodiegram #foodiesofinstagram

They say the first taste is with the eyes. But what does this mean? There is a reason why top chefs consider plating a meal beautifully to be of importance. They know their customer’s experience of taste depends on it, and studies have now also shown this to be true. Vivreau bottles create a feeling of visual luxury on the table, setting the stage for a meal diners anticipate will taste magnificent. Learn more in our latest article: https://lnkd.in/g9EPPQXS

Bon appetit