Join our team!!! Open recruitment at Crystal Tower, 9th Floor, Kuwait City *Sous Chef *Sushi Chef / Sushi Cook *Chef de Partie / CDP - Grill Masters *Commis Chefs - I, II, III *Commis Chef II - Grills Cuisine: Premium Fine Dining Please apply online to be shortlisted: https://lnkd.in/dZbZWXeW #gastronomica #restaurantjobs #sushichef #chefthepartie #commischef #jobsinKuwait #souschef #grillmasters #chefjobs #hozpitality
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Please visit the below links to know more about the open positions. We look forward to receiving your applications! Demi Chef De Partie - Asian Kitchen https://lnkd.in/dzKwzbNd Demi Chef De Partie - Pastry Kitchen https://lnkd.in/dUJxm8f8 Cook 1 - Asian Kitchen https://lnkd.in/d7fYi37n Cook 2 - Asian Kitchen https://lnkd.in/dYmskFux Cook 2 - Italian Kitchen https://lnkd.in/dzm3MN2c Cook 2 - All Day Dining https://lnkd.in/dU46v6MG #culinary #chef #cook #commis #kuwait #fourseasons #foodandbeverage
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Good opportunity
Hello connections, I’m looking for a chef de cuisine with French, Mediterranean, background. Please let me know if you’re interested or you know someone who might fit this role. Send CV to [email protected]
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opportunity
Job Openings at The Las Colinas Resort Dallas United States | All Departments: -Dishwasher/Utility -Chef de Cuisine -Loss Prevention Officer -Baker I -Sous Chef II -Pastry Chef -Restaurant Bartender -Server-3 Meal-a-Day- *AM Shift* -Server Attendant *PM Shift* -Engineer-Technician-HVAC -Maintenance -Attd-Gourmet Coffee-Barista -Engineer-Technician -Concierge-Club Level -Assistant Director of Housekeeping -Concierge-Lobby -Food and Beverage Operations Manager -Cook III -Director of Event Operations -Director of Marketing -Guest Experience Expert -Sous Chef I CLICK HERE TO SEND YOUR CV: https://lnkd.in/guv_BRBk
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Demi Chef with experience for our All Day Dining - Team Restaurant is missing. You need to have experience in a luxury Hotel Event Kitchen with Asian & European Food. You should be ready for challenges and weekly Food Promotions for all different meal periods. You should have passion and motivation. Good Hygiene standard and knowledge is expected. PM me if you are the one or you know someone. Sharing is caring Guys ....... #waldorfastoria #hilton #hiring #demichef #culinary #kitchen #chef #chefs #5star #luxury #hotel #guestexperience #uae #rasalkhaimah #alhamra #succes #passion #motivation #love #care #culinaryrockzzz #itsAllAboutAmazingPeople #teamwork #hospitality #wanderlust #aroundtheworld #sunsetlovers #ChefMichael #MichaelTheChef #teamrestaurant #asiancuisine #europeancuisine #asianfood #europeanfood #alldaydinning
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#VETASSESS does not assess the occupation of pastry chef. We do however assess the occupation of pastry cook. The qualification recognised for this occupation is SIT31021 Certificate III in Patisserie. A certificate IV in Patisserie may be accepted on a case-by-case basis, but your work experience MUST be relevant to your occupation. Read more trade-related skills assessment FAQs here https://lnkd.in/eEYs2GFH #skillsassessment #VETASSESSFAQs #VETASSESSquestions
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Learning Program Manager | Innovator | Drives Continuous Improvement Initiatives
New job opportunities
Looking for 3 figures to complete my team for the winter season in Casa d’Angelo Aventura. The candidates have to be professional and also knowledgeable in Italian fine dining cuisine. Bilingual (English/spanish) preferred. Morning line cook Prep cook Pastry chef/ cafeteria
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What is a Sous Chef? In the bustling heart of every successful kitchen, there exists a hierarchy that ensures everything runs like a well-oiled machine. Among the crucial roles within this structure is that of the sous chef. Often considered the right hand of the Head Chef, the Sous Chef is integral to the kitchen’s success, balancing culinary expertise with managerial skills to keep the culinary engine running smoothly. But what exactly does a sous chef do, and why is this role so vital in the culinary world? https://lnkd.in/e-NMqgFv
What is a Sous Chef? The Ultimate Guide | Only Chefs
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how to cantrol food cost in Restaurant? answer: Know what you are spending Portion control Pre-portion in mise en place Keep menus focused Buy at the best price and be creative Love your supplier Working from scratch, is it worth the effort? Reduce no shows Waste as little as possible
Looking for a Restaurant Manager and a Chef De Partie for a leading fine dining restaurant Location - Dubai if interested share your CV to [email protected] #finedining #uaehiring #bakery #5starhotel
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🧑🍳 👩🍳❤️ great chef is an artist that I truly respect. Being a chef is about feeding people, which is part of the story of all humanity. I always had a fantasy of being a chef, because I like kitchen life. If you're a happy person around food, you can be a professional chef. #cheflife #dubai #hospitalityindustry #proffesional #learningjourney #learningdisability #learningeveryday #wokchef #asianchef #asianfood #foodlover #reelitfeelit #followforfollowback
