Huilin Quek’s Post

The Future of Emirati Cuisine ⬆⬆! A question often asked what are the next steps? The strength of Emirati cuisine today lies in its evolving recognition on the global culinary stage. While historically Emirati cuisine was primarily confined to local traditions, the present era sees a growing appreciation for its unique flavors. Keyword is Authenticity - Honoring the past - Celebrating the future. https://lnkd.in/diGfFqHJ

Q.ULINARY CONVERSATIONS – an exciting culinary interview series by Q Industries! Meet the top Chefs who are finalists in the upcoming Global Chefs Challenge will be happened this October in Singapore. Get to know more about their different aspects & fun facts through interesting engaging questions. Stay tuned for our posts!!! #qindustries #quantumpro #worldchefs #globalchefschallenge2024 #chefs #culinary #ThisIsWorldchefs #WorldchefsCongress2024 #WorldchefsCongress #Singapore

⭐️ Succeed with SCCG Tip #20: Embrace International Cuisine ⭐️ At SCCG Management, our founder and CEO, Stephen Crystal, knows that exploring international cuisine is more than just enjoying new flavors—it’s an essential part of engaging with different cultures. This appreciation for global culinary traditions isn't just a passion; it's a practice that fosters understanding and connectivity. 🌏 Explore with Openness: Stephen encourages us all to dive into the diverse world of international cuisine. Each dish, from the dim sum at Orchid's Garden in Las Vegas to the varied flavors found throughout Asia, tells a story of tradition and innovation. 🍲 Connect Through Cuisine: By embracing different culinary styles, we connect on a deeper level. It's not just about the food; it’s about the people, the traditions, and the communal experiences that define cultures around the world. At SCCG Management, recognizing the power of shared meals is part of our recipe for success, both personally and professionally. #SCCGSuccess #GlobalConnections #CulturalDiversity George Vonapartis Nick Giangreco Newton Fleury Filho Peter Kula Rosa Ochoa Evan Ferris Bobby Sophabmixay Dave Antony Thomas Huggins

The importance of knowing culinary heritage, so as to get it right when serving guests or dignitaries. Alan's post also highlights when culinary fusion can lead to culinary confusion. #worldfood #gastronomy #foodculture #culinaryeducation #culinarytourism #culinaryheritage #hnwi #executivechef #hotelsandresorts #eventcatering

Want to know what the tastiest new menu trends are for 2024? Coming soon…….. more trendy flavours, more iconic dishes and more unique experiences. The UFS Future Menus 2024 report is almost here.   #foodtrends #foodtrends2024 #chefsofinstagram #chef #cheflife #futuremenus2024 #futuremenus

When we consider Chef Kaz's passion and dedication to sushi over the span of 25 years, it resonates deeply with Nietzsche's concept of self-growth and striving towards an ideal. Nietzsche's philosophy emphasizes the continuous pursuit of self-improvement and realization. In a similar vein, Chef Kaz's daily commitment to honing his craft reflects this dedication to personal growth and excellence. Just as Nietzsche urges individuals to confront challenges and embrace growth, Chef Kaz has spent decades refining his skills and mastering the art of sushi-making. His unwavering dedication mirrors Nietzsche's notion of striving towards one's ideal self. Through relentless practice and refinement, Chef Kaz embodies Nietzsche's philosophy of continual self-betterment, demonstrating how dedication and passion can lead to personal fulfillment and excellence in one's craft.

Exciting Announcement: Ambrosia Launches New Edition from Singapore! We are thrilled to announce the launch of Ambrosia’s newest edition, a monthly magazine focusing on the wine and spirits industry, from Singapore this November 2024! For the past 31 years, Ambrosia has been the market leader in India, and now, we’re expanding to Singapore and the vibrant Southeast Asian region—including Malaysia, Indonesia, the Philippines, Thailand, Vietnam, and Cambodia. The Singapore edition will dive into the rich beverage culture of Southeast Asia, featuring: - Exclusive interviews with local and international beverage leaders - Highlights of unique cocktail bars and craft breweries - How fine spirits pair with the region’s diverse cuisines - In-depth market analysis and consumer trends Whether you're an industry professional or an enthusiast, we are confident you'll find engaging and valuable content in every issue. Stay tuned for a deeper exploration of the evolving world of wine and spirits! For more details, contact us at: Trilok Desai [email protected] / Kora Ganguly [email protected] #WineAndSpirits #Singapore #MagazineLaunch #SoutheastAsia #BeverageIndustry #MarketInsights #FineSpirits #CraftBreweries #CocktailCulture

What sushi taught me about being a better leadership coach and facilitator. I’ll admit it. I really love a good sushi dinner and I’m also a bit curious… so I recently, discovered there are ‘rules’ for eating sushi. Did you know there is a Sushi University? The world’s most famous sushi restaurant (Sukiyabahi Jiro) has 12 rules to follow before dining there-if you can even get reservation. And the top sushi chefs explain the proper way to enjoy sushi when dining out. I won’t bore you with all the practices, etiquette and unspoken taboos, but the underlying theme for me is that I’m open to new ideas, I’m embracing change, and I feel excited by the continuous learning on a subject (or meal) I’m passionate about. In the workplace, I speak with senior leaders often about what makes a good leader - instead of simply a people manager. Good leaders demonstrate adaptability and a desire to learn, practice and grow. We can train many skills, but the mindset, passion, and a curiosity to learn must be nurtured from within. Want to learn more about the rules for sushi? Check them out here: #ActiveListening #LeadershipSkills #PersonalDevelopment #mining #hr

Coming together is a beginning, Keeping together is progress, Working together is success. – #HenryFord Hyatt Regency Baku #hyattregency #hyattregencybaku #mezzobaku #casabaku #casa #chef #cheflife #chefstime #chefs #chefstable #chefstable #chefstyle #chefstagram #thebestchef #chefswords #chefsatwork #foodphotography #foodporn #foodlover #food