IDDBA’s Post

Does presentation matter? Absolutely! But it's not just about how it looks—it's about what happens behind the scenes. The equipment you choose plays a crucial role in producing top-quality dry-aged meat while minimizing weight loss. Quality, Productivity, Presentation! It's a triple shot at perfection! And here's the game-changer: Starting in 2024, all our Aging Rooms come equipped with a state-of-the-art controller that lets you manage your aging parameters remotely. Quality, precision, and convenience—all in one package. Discover more on our website: https://theagingroom.com.   #theagingroom #theagingroomcompact #ultimatesteak #dryaged #dryagedsteak #dryagedbeef #dryagedmeat #dryagedbeefsteak #meatdryaging #steakhouse #restaurant #chef #chefslife #chefstool #butcher #butchershop #butchery #butchers #himalayansalt #salt #fish #agedfish #dryagedfish #fishdryaging #wine #winecase #natural #CulinaryExcellence #MeatLovers #FoodInnovation #QualityFirst #PrecisionCooking

Mouthwatering marbling🤤The Angus cattle raised by our partners are fed a diet rich in Midwestern corn, resulting in steaks with buttery, beefy flavor. Learn more about our premium protein at halperns.com📲 #halperns #meat #quality #qualityproducts #meatindustry #restaurant #restaurantmanager #restaurantindustry #foodindustry #fooddistribution #fooddistributor

Our Fully Cleaned Calamari is favored by foodservice professionals who are looking for the texture and flavor of the Asian Loligo squid species. With our Fully Cleaned Calamari line, you can expect a consistent flavor, texture, and size. Click the link in our bio to learn more about our Fully Cleaned Calamari! #towndockcalamari #towndock #RISeafood

Today ia national chilli day. Karara means spicy and we use many chillis whilst cooking. Do you know these interesting facts about chilli? Let us know down below which you knew and what you have learnt. #corporatecatering #catering #weddingcatering #wedding #cateringservice #buffet #finedining #bbqcatering #food #drinks #indian #indiancatering #indianwedding #authenticindian

It's National Cherry Day today. Cherries are believed to have originated in Asia. The Greeks were the first to cultivate this delicious little fruit, followed by the Romans. There are lots of ways to enjoy eating cherries, besides in their natural raw form, from pies and ice creams to jams. What is your favourite way to eat them? #foodmarketing #cherry #hungryforyourfood #foodanddrink

Elevate your dining experience with the exotic charm of fish curry masala presented by our Darling masala,that makes a burst of spices that dances in harmony with succulent fish. For more details, call us at 96001 20999. For orders, www.darlingmasala.com #fishfry #fish #foodie #food #foodphotography #seafood #foodporn #fishcurry #foodblogger #foodstagram #indianfood #instafood #foodlover #yummy #fishing #lunch #fishlover

Pan- grilled chicken with celery and wine jus served with duchess potatoes and balsamic marinated grilled vegetables. For queries and information, please call at 8882929792 or write us at - [email protected] #prhospitality #foodconsultancy #foodconsultancyservices #consultancy #hotelsandrestaurants #chef #cheflife #cheftips #chefconsultant #cheftalk #chefstable #chefstyle #chefspecial #chefsplate #chefskills #chefwork #food #foodblog #foodblogger #foodiesofindia #greatchefs #pangrilledchicken #chickenrecipes #duchesspotatoes #grilledvegetables

How do you like your eggs ? Breakfast match up next and we will go through over 3000 eggs in three hours of service, 16 every minute 😮 poached, fried, scrambled eggs you name it #eggs #food #foodies #chefs #breakfast #catering #taste #foodanddrink

🏗️Building a strong 🍷wine brand is crucial in today’s market, where distributors are increasingly selective. Wineries must create brands that resonate with consumers and stand out to distributors to ensure long-term 🥇success. #winebrand #winebranding #winepositioning #wineposition #winesales #winedistribution

Q2-2024 Marketplace Update📈🥩 The rising popularity of international cuisines and the multiculturalism trend drive growth in ethnic and global meals on restaurant menus and home cooking shopping lists. A first step in tapping into this market for meat and poultry processors would be to consider local ethnic populations. Those residents, particularly if first or second-generation, may seek out underutilized parts of the carcass, such as thin meats and organs. These customers may prefer traditional meats that are processed and cut differently. Because many of these types of cuisine are more challenging to create in the home kitchen, providing those customers with convenience can drive demand. That can be as simple as giving pre-marinated, portion-controlled items for meat and poultry. Read the rest of Flower Hill Institute's quarterly market report here: https://lnkd.in/gpduxeWG #USDAMeatandPoultry #MeatIndustry #MPPTA