Are you looking to reduce sugar in your dairy products without compromising on taste? Our custom #sweetener systems are the perfect solution for dairy applications. From fluid dairy products to yogurt and ice creams, we've got you covered with tailor-made blends that ensure delicious, healthier options for your consumers. 🥛🍦 Contact us to learn more about our innovative solutions. 💬 👉 https://lnkd.in/ggR-Mcbe #DairyInnovation #SugarReduction #CustomBlending #HealthierChoices #FoodTech #ProductDevelopment
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🥛 You don't need to compromise on clean label and functionality to find a suitable ingredient for your dairy alternative beverages. KELCOGEL® Gellan Gum is a nature-based solution for providing full-bodied, clean mouthfeel in beverages with long-term suspension. It also reduces the need for ingredients like locust bean gum, which may lead to reductions in cost or time. #CPKinnovation #DairyAlternatives #Beverage
Gellan Gum
https://www.cpkelco.com
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Consumers take comfort knowing exactly where real #dairy comes from and that it naturally provides nutritional benefits from protein, calcium and vitamins. Meet, and exceed, these consumer demands with Butter Buds® real dairy solutions. #FoodIngredients
Real Dairy | Real Results
bbuds.com
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Consumers take comfort knowing exactly where real #dairy comes from and that it naturally provides nutritional benefits from protein, calcium and vitamins. Meet, and exceed, these consumer demands with Butter Buds® real dairy solutions. #FoodIngredients
Real Dairy | Real Results
bbuds.com
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Sucralose is a white powder product that is easily soluble in water. The aqueous solution is clear and transparent, and its sweetness is 600 times that of sucrose. Sucralose has the following advantages: 1. Pure sweetness and good taste; 2. No calories; 3. The sweetness can reach 600 times that of sucrose, and the cost of use is low, and the application cost is 1/4 of sucrose; 4. It is a derivative of natural sucrose, with high safety, and gradually replaces other chemical sweeteners in the current market. It is currently a very high-quality sweetener in the world. Currently, sucralose has been widely used in beverage and food industries. Since sucralose is a derivative of natural sucrose and has no nutrition, its application in food products continues to expand. #MIXFOOD #BIOTECH #SWEETENERS #FOOD #INGREDIENTS #ADDITIVES #BEVERAGES
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Consumers take comfort knowing exactly where real #dairy comes from and that it naturally provides nutritional benefits from protein, calcium and vitamins. Meet, and exceed, these consumer demands with Butter Buds® real dairy solutions. #FoodIngredients
Real Dairy | Real Results
bbuds.com
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Austrade’s 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 & 𝗡𝗼𝗻-𝗚𝗠𝗢 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗣𝗿𝗼𝘁𝗲𝗶𝗻𝘀 (3) are 100% natural, Allergen-Free and Clean Label-friendly which means they contain no carriers, additives or processing aids. Our Pumpkin Proteins are also lower in fat compared to other seed-based proteins—leading to impactful cost savings thanks to an extended shelf life. Target applications include Dough, Baked Goods, Protein Balls & Bars, Dressings, Meat Alternatives, Spreads & Sauces, Soups and Beverages such as Smoothies, Protein Shakes & Nutritional Drinks. 𝗜𝗻𝗾𝘂𝗶𝗿𝗲 𝗡𝗼𝘄: 𝗶𝗻𝗳𝗼@𝗮𝘂𝘀𝘁𝗿𝗮𝗱𝗲𝗶𝗻𝗰.𝗰𝗼𝗺 𝗟𝗲𝗮𝗿𝗻 𝗠𝗼𝗿𝗲: 𝗮𝘂𝘀𝘁𝗿𝗮𝗱𝗲𝗶𝗻𝗰.𝗰𝗼𝗺/𝗮𝗯𝗼𝘂𝘁-𝗮𝘂𝘀𝘁𝗿𝗮𝗱𝗲-𝗽𝗹𝗮𝗻𝘁-𝗽𝗿𝗼𝘁𝗲𝗶𝗻𝘀/ #organic #nongmo #pumpkin #protein #sustainable #cleanlabel #ingredientsmatter
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Healthy food systems work in tandem with striving for a healthy Planet. Bonumose has healthier sugars and I’m excited to be an investor.. Hershey and Domino are also investors so clearly they see the promise.. @Bonumose #agritech #foodtech #foodsystems #hershey “Bonumose claims that tagatose is 92% as sweet as conventional table sugar but only has 38% of the calories. Its ability to hold moisture is also similar to regular sugar, meaning it can attract water for purposes like baking. Bonumose markets tagatose as being safer for teeth, good for gut health and having a low glycemic index.
Charlottesville healthy sugar innovator Bonumose raises $2M
bizjournals.com
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🍞 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟏𝟔𝐭𝐡 - 𝐖𝐨𝐫𝐥𝐝 𝐝𝐚𝐲 𝐨𝐟 𝐛𝐫𝐞𝐚𝐝 For this special day, @Benexia presents Benexia® Xia Powder 435 W LM. Derived from chia seeds, it is an excellent ingredient to reach modern consumer trends. Considered a healthy ingredient, it is high in fibre (56%), protein (25%) and healthy fats (10%). Using chia in bakery has many benefits: 🔹 it increases water absorption capacity and dough hydration 🔹 it improves loaf volume 🔹 it reduces hardness during bread storage 🔹 it improves shelf life Plus: it provides functional, technological, or sensory properties and exceptional nutritional content. It is with passion that Benexia offers the industry superior quality chia ingredients, 100% natural, kosher, halal, clean label, non-GMO and gluten-free. All these ingredients are food, nutritional and sustainable solutions. Also, Benexia’s supply chain is fully integrated, with quality control from farm to finished product assuring traceability. For more information, you can visit www.benexia.com and contact us at [email protected] #100%natural #bakery #plantbased #bread #proteinapplications #Benexia #Kreglinger
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