Collectively Iowa's pig farmers make strides everyday to improve their practices on and off the farm. It's always an honor and a privilege to celebrate the efforts of those who are leaders in environmental stewardship, animal care, and production excellence with our annual Master Pork Producers Awards that date back to 1942. If you know a deserving Iowa pig farmer who deserves recognition, we humbly ask for your nominations by August 1, 2024. #IowaPork #awards #recognition #pigs https://lnkd.in/gQCt2Xv3
Iowa Pork Producers Association’s Post
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🎙️ Tune in for a deep dive into the meat industry's secrets! Glen Merzer's latest blog uncovers the truth behind slaughterhouses and meat toxins. You can read the blog here: https://lnkd.in/gZ5aJJz2 #animalcruelty #animalagriculture #meatrevelations
SORRY, MEAT-EATERS, THE COWSHIT WILL GET YOU!
realmeneatplants.com
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EQuest Asia CEO | Certified LEGO® SERIOUS PLAY®| TedX speaker | Founder VK Nữ |Transforming leaders |Positive Strategist | EQ & Positive Psy.| Engagement Consultant, Author, Eurocham Women in Business Training Vice-Chair
We rarely talk or think about the slaughterers. A meaningful sharing from an ex slaughterer who talk about Mr tel health and dissociation of death. When we practice mindfulness, we think about the connectedness of what we eat. Maybe you would like to try and think about your good choice. For your children for the environment-health and animal welfare.
Founder and CEO of Citizen Kind; impact consultancy for businesses to help them win the future 🚀📈 Strategic consultancy & Executive search for C Suite and Exec level roles (global) 🌏 Corporate hippie since ‘18. 💚 💪
Hey omnivores! 👋 There’s a psychological effect occurring called cognitive dissonance which enables you to eat meat and dairy. The reality of what is on your plate is something the meat and dairy industry conceal behind images of cows in bucolic fields and language like “free-range”, artisan and organic. The stark difference is told in this article from the perspective of a worker in a slaughter-house where ALL farm animals end up… … and if you can’t bring yourself to read it, perhaps you ought to stop eating animals. The meat and dairy industries exploit animals AND humans and in 2024, we can change the world by refusing to continue the madness! 🌍 #govegan #humanrights #animalrights #righttolife #antiexploitation #ethicsmatter
Confessions of a slaughterhouse worker
bbc.com
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If you are still eating meat: read this and learn
Founder and CEO of Citizen Kind; impact consultancy for businesses to help them win the future 🚀📈 Strategic consultancy & Executive search for C Suite and Exec level roles (global) 🌏 Corporate hippie since ‘18. 💚 💪
Hey omnivores! 👋 There’s a psychological effect occurring called cognitive dissonance which enables you to eat meat and dairy. The reality of what is on your plate is something the meat and dairy industry conceal behind images of cows in bucolic fields and language like “free-range”, artisan and organic. The stark difference is told in this article from the perspective of a worker in a slaughter-house where ALL farm animals end up… … and if you can’t bring yourself to read it, perhaps you ought to stop eating animals. The meat and dairy industries exploit animals AND humans and in 2024, we can change the world by refusing to continue the madness! 🌍 #govegan #humanrights #animalrights #righttolife #antiexploitation #ethicsmatter
Confessions of a slaughterhouse worker
bbc.com
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TEST LAB TUESDAY What are we testing in the lab today? – CHICKPEAS Chickpeas can be used in various foodstuffs. Hummus is probably one of the most common uses, made by grinding cooked chickpeas into a paste. Chickpeas are also used in various soups, chilis and stews and can also be popped and eaten like popcorn. There are also several byproducts of chickpeas – chickpea hay, husks, straw, culled chickpeas, bran from de-hulling – that are often used in animal feed. For this test, the SWECO Lab was asked to screen a ground chickpea byproduct using various meshes to determine the percentage splits of the customer’s materials. Multiple tests were run for each of their samples. This video shows one of those tests. #SWECO #TestLabTuesday #sift #sifter #screen #screening #screener #separator #separation #chickpeas
SWECO Vibro-Energy Round Separator Screening Ground Chickpea Byproduct
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Conditioner It can improve the pelleting property of the material, increase the output and save the energy consumption of the pellet mill, improve the life of the press rollers and ring die of the pellet mill; https://buff.ly/3WGU5k1 #VeterinaryDrugs #FermentProject #PelletMillProductionLine #PetFood #animalnutritionequipment #alimentnutrition #CleaningSecurity #GrindingMachinery
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Conditioner It can improve the pelleting property of the material, increase the output and save the energy consumption of the pellet mill, improve the life of the press rollers and ring die of the pellet mill; https://buff.ly/3WGU5k1 #VeterinaryDrugs #FermentProject #PelletMillProductionLine #PetFood #animalnutritionequipment #alimentnutrition #CleaningSecurity #GrindingMachinery
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Our words shape our attitudes, and the language used and the contempt shown in this video is a clear symptom of a deeper problem: the failure to acknowledge dairy cows as sentient beings deserving of our respect. The lives of dairy cows are dedicated to generating income for farmers and providing valuable nutrition for consumers. However, videos like this pose a risk to the industry by unfairly tainting all dairy farmers with the same brush. Fostering a community among all dairy farmers that prioritizes compassion, education, and accountability for animal welfare is essential. This approach is crucial in preventing the spread of harmful attitudes and unacceptable behaviors within the industry. #dairyfarming #dairyindustry #stopthespread #languagematters #everycowcounts #dairycowwelfare https://lnkd.in/gUysszBS
Top 50% farmer (@bartjevandeven) on X
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Data-Driven Category Manager | Animal Agriculture Enthusiast | Global Procurement & Supply Chain Strategist with Worldwide Reach | People-Focused Team Builder
Here's a great article by Ann Hess in National Hog Farmer covering the efforts of pork producers in addressing issues impacting the industry. A special thanks to Lori Stevermer, President of the National Pork Producers Council, and Rob Brenneman, Vice President, for their leadership. Their work in navigating through challenges such as Proposition 12, foreign animal disease prevention, and labor shortages is vital for the industry's sustainability. The discussions around the 2024 Farm Bill and the push for federal solutions to avoid a patchwork of state-by-state regulations highlight the importance of strategic action in the industry. As we stand at this crossroads, it's crucial to reflect on our collective priorities and strategies for the future. I'm interested in hearing your thoughts: ❓ What do you believe should be the foremost priority for the pork industry at this juncture? Your insights and perspectives are invaluable. #PorkIndustry #AgriculturePolicy #FarmBill2024 #SustainableFarming #FoodSecurity
Pork producers prioritize Prop 12, FADs and labor at D.C. fly-in
nationalhogfarmer.com
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