Favourite raw material “spelt”! Our expertise in the topic of the raw material spelt is made up of many different elements along our entire value-added chain. The whole IREKS world of spelt is now available in a new compact brochure! Take a look: https://lnkd.in/e2vQR7w7
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What grain has a history spanning 8,000 years, has become a trend again in recent years and is considered to be a popular alternative to wheat? It’s spelt! Learn more about spelt as a raw material, its processing and the quality criteria which make it so special. Our expert also gives you tips for overcoming challenges in baking in order to create spelt baked goods of the highest quality. The seminar will be held in German. All information and registration at https://lnkd.in/eeUHTxeY
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How does product development work in practice? Students from the University of Bayreuth had the opportunity to visit us and find out! After a discussion on the topic of “Practice-oriented development of new products”, they visited our Sensory Lab and the IREKS Research Technical Centre. Find out what exactly they did there in our Quality and Sustainability Feed at https://lnkd.in/dXZ889hb
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